Hi Margaret, they are meant to be pretty soft and chewy in the middle, not exactly
like a flapjack.
Looked more
like flapjacks than scones: (does anyone know why?
I don't know why but I was expecting these to be
like flapjacks.
I am a mother and am trying to introduce healthy treat alternatives to the kids and am hoping this will be a winner
like your flapjacks were!
When it comes out of oven i cut it up
like flapjacks and put on wire rack to cool, then put all the little squares in the freezer in a plastic bag.
Used agave syrup and not over sweet
like some flapjacks can be..
They're also great for baking things
like flapjacks, biscuits and muffins.
For instance, I use walnut, coconut or almond flour for things
like flapjacks, biscuits and muffins.
Not exact matches
Hi, Ella, I tried the
flapjacks exactly to recipe but they did not stick together, and it ended up just
like granola?
Mine were firm but no crunch, kinda
flapjack like - but still they resulted in some very happy boys in my home
This recipe makes about 6 cups of the stuff, which, just
like the real thing, you can keep sealed up in a container in your pantry until it's
flapjack time.
But these pancakes... are much more
like «cakes» than your typical
flapjack.
Hi Debbie, I am so pleased you
liked them, the fruity
flapjacks are a lot sweeter then these and are not for everyone though it sounds
like your husband is enjoying them, so all is not lost
The ever - evolving menu is teeming with reimagined, locally sourced gems
like blueberry
flapjacks doused in pure maple syrup and a lumberjack special — five silver dollars, two eggs, Taylor Ham and the house's signature potatoes — sure to satisfy even the burliest seaman in town.
I you
liked these, you must try me other granola bars or
flapjack recipes, they are superb!
These bars are totally delicious, they've got a lovely texture from the cashew butter
like a cross between a granola bar /
flapjack and lots of good flavours coming through.
I was tempted to call these «Fruit & Nut
Flapjacks» because that's what they taste
like but because they're so healthy, I've found them to be the perfect breakfast!
I used to eat
flapjacks and cereal bars
like nobody's business when I was a sugar fiend so I've wanted to create a sugar - free option for a while now.
I've been excited for nearly a whole week about sharing it with you because I know that cereal bars,
flapjacks and all things
like that are a killer for sugar yet can be handy to carry or eat on the go.
From The Author: «Nothing says «brunch»
like a tall stack of
flapjacks.
I
like these coconut flour pancakes because it's so easy to put something as simple as a banana into a pancake to spruce up the average
flapjack.
I haven't actually found a dairy / gluten - free
flapjack recipe yet, but I would think you could use a normal recipe, just using gluten - free oats (again, easily available, though expensive) and subbing something
like coconut oil for the butter?
You might
like to try my favourite cookie recipe http://whatallergy.com/2011-06/glutenfreecookies and also my this nobake
flapjack recipe http://whatallergy.com/2014-04/gluten-dairy-nut-free-fruity-fridge-flapjacks
It's been lovely to meet such a great group of
like - minded people, and the homemade
flapjack is amazing!
Telling someone who goes to IHOP once a week for the unlimited
flapjack special that they can no longer have pancakes is
like telling Kim Kardashian that she can't take selfies anymore.
Indulgent, fluffy, hot
flapjacks sound
like a solution for a happy tummy, and when you whip up these healthy pancake recipes, you will be treating your whole body well.
Sweet, slightly spicy, and brightly colored, these lightened
flapjacks use low - fat buttermilk and spices to create a dessert -
like breakfast for only 315 calories.
The picture reminds me of a hoecake, which is a
flapjack -
like concoction made with corn meal -LSB-...]
The picture reminds me of a hoecake, which is a
flapjack -
like concoction made with corn meal instead of flour.
There really is nothing
like lazily flipping over a page of the thick weekend paper, sipping the forbidden juice of strongly - brewed arabica coffee beans and helping yourself to yet another delicious
flapjack.
But the consistency of the
flapjacks was
like water.
Taking the most rudimentary tenets of eating and flipping them over
like organic
flapjacks, Dr. Catherine Shanahan, of Bedford, illustrates the correlations between «eating mindfully» and establishing an uncomplicated diet — especially as we lumber through the dog days of summer.
Mark your calendar and get your tickets TODAY for our
flapjack fundraiser — or as we
like to call it Pancakes for Puppies — Saturday, January 18th!