Sentences with phrase «like flavor and color»

The cabbage is done when it becomes really soft and tender and gets a caramel - like flavor and color.

For the frosting: * 1 scoop Chocolate protein powder (I like UMP) * 2 tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa powder if you prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water as needed

Not exact matches

Those include: 1) No artificial flavors, preservatives, sweeteners, or colors; 2) no marketing gimmicks including toys or even toy - shaped food; and 3) Panera won't encourage kids to drink a sugary beverage like some of the chain's rivals.

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.

Yum Brands» Pizza Hut and Taco Bell chains announced last year they removed artificial flavors and colors from their food, as well as additives like trans fats.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

While these minty, chocolate - y shakes are delicious, they tend to be filled with some pretty yucky ingredients like artificial colors and flavors.

I have to admit, I like foods with a lot of brilliant color and this recipe delivers both vivid natural colors plus delicious flavor to boot!

Omlets can also be substituted by tofu by using tameric and nutritional yeast to give some color and a hint of the flavor, plus they say the black sault tastes and smells like egg but I haven't tried yet.

Like most of its peers, Campbell is working to remove artificial flavors and colors from its products and BPA from its can liners.

It was loaded with flavor and color and makes you feel like you're at a fabulous seaside restaurant in the Mediterranean.

I actually like the color and flavor of the regular flaxseed meal =)

Add in a pop of color and inventive flavors like cassis and caramel and you have genius with a sweet tooth.

In a separate glass, combine sparkling water with beet juice and lemon juice until the color is as pink / red as you like (and the flavor isn't too beetrooty).

What could feel like bits and ends become a feast of flavors, textures and colors.

I like the rice vinegar for the light color and the balsamic for the flavor.

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

Well the brand I use is Almond Bark, also known as vanilla flavored candy coating, is a chocolate like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added, rather than tempered white chocolate with mix ins.

These best - in - class formulas deliver 17g to 20g of fiber, only 5g or less of net carbs, and contain no artificial flavors or colors, no inferior protein sources like collagen or gelatin, and zero rice syrup.

Teff flour has a beautiful light brown color and mild, grassy flavor that lends itself well to rich spices and quickbreads like banana and pumpkin.

Like high street fashion, trends in chocolate are constantly evolving with each new season bringing in new packaging, shapes, colors and flavors.

A salad with some color and acidity, like this Fennel, Radicchio and Endive Salad, helps balance the robust flavors of the stew.

Too overwhelming, and cheapens the flavor by over coloring it, like trying to MASK something else.

«For example, the sherbet «Essence of Ghost» is literally body - chilling, the flavor is a mysterious combo that draws on childhood memories, and the color is pale white with gentle wisps of gray like ghosts floating through a foggy field.»

In Hong Kong, KFC released two limited edition nail polish colors flavored like chicken, Original Recipe and Hot & Spicy — «finger - licking good,» you see.

I like to add a little smoked paprika to it too — lends a nice, subtle smoky flavor and turns it a slight earthy pink color

Such beautiful colors and flavors, and obviously I like Thai;) as for your bandaid situation... oofta!

I just can't stay away from them, and I felt like this was the perfect opportunity to through some of my favorite Mediterranean flavors into an irresistible and brightly colored dip.

Because I give a lot of thought to color and varying flavors in food, I like to add in something green and leafy.

With something liquid like hot chocolate, the major cocoa differences you'll see are color and flavor.

And I like how the melted chocolate colors the batter a beautiful chocolate brown color and gives the cookies a rich chocolate flavAnd I like how the melted chocolate colors the batter a beautiful chocolate brown color and gives the cookies a rich chocolate flavand gives the cookies a rich chocolate flavor.

The maqui and maca add flavor and color for an energy ball that tastes like an indulgence.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Another liked the dash of color and the contrasting flavor.

In case you're unfamiliar with what kaya is, it's basically a type of jam - like spread made of coconut milk, eggs, and sugar, after which it is flavored with pandan leaves, which lends it a dark green color.

I like my salads to have texture, color, and of course they must be full of flavor.

Because it's FREE of propellants like most non-stick sprays have and is also free of artificial colors, flavors, and preservatives!

Like all Nature's Own breads, the new Life ® varieties have NO artificial preservatives, colors or flavors and no high fructose corn syrup.

Adding more chili powder would give the sauce a more reddish color, but I like the flavors to be subtle and melded together instead of fiery hot.

I've made this stew more times than I can count, and what I have found through experimentation is that the sludge - like color, low carbonation, and robust flavor of a Guinness truly makes it the best option for this.

It's made from a mixture of sugar, milk solids, vegetable oils, flavoring, and coloring, and I think it tastes a lot like sweet white chocolate.

I also like using the vegetable pastas, adds more color and flavor to all recipes.

Ingredients like, Black Sesame seeds have a great flavor and add a much needed pop of color to this Sesame Chicken Skewers with Green Herb Tahini dipping sauce recipe.

With 21g of protein and 15g of fiber, Mission1 ™ Baked Protein Bars contain no artificial flavors or colors, no inferior protein sources like collagen or gelatin, and zero rice syrup.

It also has a protein content of 11.7 %, so it will perform much like our unbleached all - purpose flour, but with a more European flavor and color profile.

For the milk of choice, since it is dairy free, I used unsweetened almond milk mostly because it is very neutral in flavor, has no added sugar, it is Non-GMO, and has no artificial colors, or flavors, I like to use them for myself and the kids.

Red Wine Risotto — jewel - like in color, rich in flavor and perfectly elegant as it should be for a special dinner — will marry quite nicely with a nice slice of rare beef.

«In general, I recommend that my patients look for real food ingredients in anything they purchase, and avoid ingredients like artificial colors and flavors, preservatives, artificial sweeteners, high fructose corn syrup, and hydrogenated oils.

However, if you like bright fruit flavor, a healthy kick of vitamin C and iron and a sweet, smooth flavor and that beautiful green color, then this is your go - to green smoothie recipe.

Of course, using carob will result in chocolate - brown colored foods and will impart a vaguely chocolate - like flavor.