Sentences with phrase «like flavor blends»

Maca's malt - like flavor blends beautifully with chocolate.

Not exact matches

Or, if you love margaritas like I do, you can take a few spoonfuls and blend it in for a unique blueberry lime flavor!

I like to blend up the onion and pepper so my kids don't know they are in there, but you still get the flavor from them.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

At least with this recipe it's blended... I think the hater would like it (as long as it's not a flavor thing).

I like to make my own pumpkin pie spice because I fill like it has a more vibrant flavor than the store - bought blend.

The crust sort of tastes like roasted sweet potatoes with eggs, and it comes out really tasty blended with all the other flavors.

I like it, but I think the spice blend plays too large of a role in the overall flavor when compared to the tomatoes and peppers.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flBlend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flblend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

Maple syrup is combined with chipotle chile powder and cumin, which gives the seeds a sweet and smokey flavor; not really spicy like the previous blend.

As far as shortcuts I like to take - I always have a big selection of pre-mixed spice blends on hand to add flavor to pretty much everything.

Blended with the finest Caribbean rum and the freshest real dairy cream from Wisconsin, Tippy Cow flavors like Orange Cream, Chocolate, Vanilla Soft Serve and Shamrock Mint are reminiscent of iconic sweet creamy flavors.

Blending an exotic spice, like ginger, with the approachable flavors of grapefruit and lemon makes for a refreshing, beautifully - balanced drinking experience.»

Green and black teas are blended with exotic island flavors like passion fruit, mango, hibiscus, macadamia and coconut.

Something happens when you put it in the oven, all of the ingredients and flavors blend together magically and you're left with a very cheesecake - like product.

Sounds like they'd be a perfect blend of not - too - spicy flavors.

It's so much easier than making a blend like that which you find you have to mask with other flavors so you don't taste the flour.

There are a variety of spice blends, including vinegar, so if you feel like flavor is lacking you can jazz things up to your liking.

I blended up some cashews with coconut milk and added some fun colorful flavors to the mix like raspberries, blueberries, mangos and turmeric!

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

Among our most popular products are Rice Nectar, a Brown Rice Syrup in a variety of delicious fruited and naturally flavored blends such as «Just Like Honey», Chocolate, Blueberry, Raspberry, and Strawberry.

Cheese blends that replace 20 % to 50 % of the part - skim mozzarella with whole milk cheeses like provolone, Monterey jack and cheddar provide new flavor twists and improve melt coverage without oiling off challenges.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

Not only does this 30 - year culinary veteran concentrate the cantaloupe's flavors in the oven, she blasts the melon with ras el hanout (a Moroccan curry - like blend), cayenne, fresh ginger and, most surprising of all, ginger ale.

If you crave crabcakes but not the crab, and if, like me, you haven't been able to enjoy that particular blend of deep sea flavor, creamy interior, and crispy exterior in far too long, then you have come to the right place!

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

While some chia jam recipes call for simply blending the raw fruit together before mixing in the chia seeds, in order to create a more traditional «jammy» texture and boost the flavor of the berries, I like to briefly cook the strawberries first.

I was surprised because I did not think I would like it, but the flavors blend perfectly.

The grape dressing is delicious and the flavors of roasted almonds, arugula, grapes, and parmesan or Romano or machega (which I don't personally like) blend superbly.

Let them sit a day or two, and just like how your Nonna talks about her Italian pasta, it's always better when the flavors blend.

Blend until well mixed, taste and add more cocoa powder and agave until it is the flavor you like.

Made from 100 % natural blend of hardwood trees like oak, hickory and maple without any chemical additives or fillers, it will let the pure flavors of your food shine through while adding that unmistakably rich, earthy smokiness only available from real lump charcoal.

The addition of the 7 - Pot Primo pepper brings extra heat, and like the original, it offers up the complex flavor of citrus, pineapple, and pomegranate molasses with a unique spice blend...

I also like Coffee with chili both of those ingredients blend very well with the flavor of Chili.

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

Blended with a bit of coconut milk, this soup is slightly sweet and slightly spicy, and you can serve it with any toppings you like to add another layer of contrasting textures and flavors.

I didn't buy the seasoning blend at the store because my family doesn't like most of what was in it but I did get an onion to chop super fine to put in for flavor what seasonings if any should I use to make sure this soup has a good flavor without the seasoning blend?

The Chocolate Bliss («raw cacao superfood power blend, vanilla agave, tocotrienols, cacao butter, and orange oil») was thin, almost chocolate - milk - like, and had a deep, rich chocolate flavor.

Otherwise, it has a fairly nice blend of flavors and I like the combination of toppings.

I think the flavor is so mellow, when you blend it into something else — like hummus for example — you lose all the wonderful avocado flavor.

Gluten free flour blends can be weird like that... We loved the flavor of these and will make them again using other gluten free flour blends until we find the one that works the best.

With superfoods and specialty blends like this one, I always suggest using less and increasing to more to see how you like the flavor and to see how the body responds.

Raw nuts have a much more mild flavor that blends in well with recipes like this one.

Our Organic Coconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconut water.

Pre-made spice blends like dukkah and za'atar are also good to have on call to add instant texture and flavor.

Nutritional yeast has a really mild, nutty flavor, and it's diluted even more when you blend it in a sauce like this one.

Turmeric, which has an earthy, bitter flavor, is often blended with a ton of other spices like in a curry or a nighttime beverage.

Strongbow Artisanal Blend is best served over ice, and consumers are encouraged to experiment with mixing Strongbow with other natural flavors to create delicious drinks like a bespoke Artisanal Blend Mojito [9], to draw out its refreshing semi-sweet taste.

Some flavors just go together, like our new barista blend Latte Da that celebrates, not competes with, the coffee bean.

This protein powder has a very strong goat milk taste - a little like having chevre cheese blended with your kale - but the flavor has grown on me.