Not exact matches
The freeze dried strawberries gives the yogurt the pretty blush color, but beyond that, freeze dried strawberries (
like any freeze dried fruit) adds
intensity in
flavor.
With the seeds and nuts I don't need fat in my dressing to get a boost in bio-availability, so I usually opt for a high
flavor intensity dressing
like balsamic vinegar and Dijon mustard in a 3 or 4:1 ratio.
The freeze dried strawberries gives the yogurt the pretty blush color, but beyond that, freeze dried strawberries (
like any freeze dried fruit) adds
intensity in
flavor.