Sentences with phrase «like flavored water»

Some cats and dogs like flavored water; you can try low sodium chicken or beef broth, or tuna juice.

my daughter gets 1 cup of juice a day, but i cut it with water and ice, so it ends up more like flavored water, i guess!

Not exact matches

If you don't like plain water, flavor it with a splash of juice instead of pouring whole glasses of juice.

A flavored bottled water that not only provides consumers with necessary vitamins but also assists in weight loss sounds like a dream come true.

Cold brew's smooth texture and supple flavors come from the brew's temperature, which doesn't bring out bitter components of coffee grounds like hot water can.

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

I love socca as it's literally only 3 - ingredients (chickpea flour, water, oil), plus any flavor additions like herbs and spices.

It's made by washing wheat flour dough with water until all the starch granules have been removed, leaving a sticky, insoluble glue - like substance, which is then flavored and cooked.

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

I want to try this because I am not fan of the other water flavored enhancers out there and I like the ingredient statement for this drink.

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

I like mine lemony and will always add a couple drops of pure lemon oil to get a bright citrus flavor without watering down the dip with too much juice.

In a separate glass, combine sparkling water with beet juice and lemon juice until the color is as pink / red as you like (and the flavor isn't too beetrooty).

I rarely drink soda but I like the idea of making sparkling water and adding fresh fruit juice to it for a boost of flavor.

These prized beans are carefully pressed into a cake - like paste and slowly ground into a fine, delicate powder at low temperatures, unveiling mouth - watering flavor and heavenly aroma.

It doesn't float like cinnamon does, and it flavors the water nicely.

Imagine what happens when I combined my favorite spicy flavors with a salty snack like mixed nuts... well, I mean after I took a few sips of water... I. Was.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

I love anything coconut - flavored and I'd been reading about how coconut water was such a great alternative to Gatorade - like drinks.

The consistence and the taste is really like carton box soaked in water no matter how u try to flavor it.

When cooking my quinoa I like to add about 1/2 teaspoon of kosher salt to the water to flavor the grain as it cooks.

I've been looking for more than flavored waters, which if you like you can get here because meals can help you get further with any type of cleanse whether it's for weightloss, armpit toxins, or skin.

Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight from the can!

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

Drinking coconut water in place of a high - calorie drink, like flavored soda, can help you lose weight over time because you'll be consuming fewer calories in total.

Like some others have said, you need to use dashi for flavor (but i usually just use water because i'm lazy).

«I see us being less of a paper - feeding machine and rather a dispenser of value added substrates like water - soluble flavorings or ingredient - bonded films used for flavor transfer.

Mountain pepper berries have an oily, mineral - like, turpentine aroma and when even minute grains of the ground fruits are tasted, an initial sweet, fruity flavor is quickly followed by an intense, biting, tongue - numbing and eye - watering heat that continues to build and will not subside for some minutes.

The copious amounts of food are sluiced - back with torrents of water, juice, soft drinks (the banana - flavored one sounds like a smoothie gone bad but it kinda works) and the local beer Hinano (which was recently joined by another Tahitian - based brew named Tabu).

I knew she'd like to add some fresh and indulgent flavor into her water kefir.

1 yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not organic 1/4 green cabbage, shredded 6 cups water 3 - 4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece...

Some people like the flavor when they use ice water because it slows down the fermentation process.

If you like a milder garlic flavor in your dressing, cook the garlic for about 30 seconds in boiling water before mincing it for the dressing.

I just like using stock because it adds a depth of flavor to the sauce that water doesn't give.

Water doesn't cut it for me when I'm adding liquid to my beans to sauces — I prefer a liquid with more flavor, like broth, stock (yes, there is a difference), wine, or even vegetable juice.

I like to cook it with gluten free broth instead of water for a richer flavor.

Note from Wolfgang Puck: His mother only uses water, because her vegetables are peak - of - the - season, just - picked, and therefore full of flavor, but you can use stock if you like.

Prime Rib Flavor 100 % vegetarian prime rib flavor experience Turkey Stuffing Flavor 100 % vegetarian turkey flavor infused with bread, vegetable, herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSFlavor 100 % vegetarian prime rib flavor experience Turkey Stuffing Flavor 100 % vegetarian turkey flavor infused with bread, vegetable, herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSflavor experience Turkey Stuffing Flavor 100 % vegetarian turkey flavor infused with bread, vegetable, herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSFlavor 100 % vegetarian turkey flavor infused with bread, vegetable, herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSflavor infused with bread, vegetable, herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSFlavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSB-...]

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

Perrier (in the glass bottles) is my go - to bubbly water of choice, but I also like Hint and La Croix when I want something with flavor.

I got my water kefir grains in the mail about a week ago and so far, I don't really like the flavor.

For the frosting: * 1 scoop Chocolate protein powder (I like UMP) * 2 tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa powder if you prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water as needed

The Regional Spring Water sparkling offerings are made with water from natural springs, natural fruit flavors and added bubbles, and are, like always, free of calories with no sugars, sweeteners or colors — just a refreshing and delicious tWater sparkling offerings are made with water from natural springs, natural fruit flavors and added bubbles, and are, like always, free of calories with no sugars, sweeteners or colors — just a refreshing and delicious twater from natural springs, natural fruit flavors and added bubbles, and are, like always, free of calories with no sugars, sweeteners or colors — just a refreshing and delicious taste.

Our Organic Coconut Syrup has a buttery, caramel - like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconut water.

Next comes the brewing, but not in scalding water like many others; instead, our coffee is cold brewed over the course of several hours until we extract all of the amazing flavors from the beans.

The exceptions are extracts like almond or orange blossom water; they're very concentrated and thus add little moisture relative to the flavor they impart.

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

Of course, you can make that water so much more appealing by adding infused flavors like mint, cucumber, and lemon.