Sentences with phrase «like flavored yogurt»

Additionally, I'll substitute in a more nutritious ingredient that has some natural sweetness like flavored yogurt, applesauce, or prune puree.

So if things like flavored yogurt, whole grain cereal, pretzels, and dried fruit are part of your snacking repertoire, you might be working against your workout goals.

Not exact matches

You can use any flavored yogurt you like, dairy - based or dairy - free.

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

If they are allowed to hydrate in a liquid food (like yogurt, juice or cola) they will take on the flavor of that food.

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

This included things like pre-made veggie burgers, granola, non-dairy yogurts, creamer, and jam (basically, a lot of everyday staples with sneaky ingredients like «natural» flavors that I would

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

The pudding in these parfaits is thick and gets its cheesecake - like flavor from the vegan yogurt.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

You can use any flavor of yogurt you would like!

Feel free to experiment and use different yogurt flavors if you like....

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

When your yogurt has reached the consistency you like you can refrigerate it for about a week, adding fruit or flavorings when you are ready to eat it.

As a simple sweetener, I like the flavor of blackstrap in yogurt, oatmeal, homemade granola, and even tea.

Love the mushroom flavor, and it was very filling, but I'd like to know what I did wrong to make the yogurt curdle.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

A liquid marinade consists of seasonings such as herbs and spices — including chile — for flavor, an oil, and an acid like wine, beer, vinegar, citrus juice, or yogurt.

Just like the recipe above, you'll want to ferment the yogurt for 18 - 24 hours for the best tart flavor.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.

Things like salad dressings, crackers, chips, flavored yogurts, they all have added sugars where the fat used to be.

Key Lime Yogurt Pretzels taste exactly like a key lime pie with the tangy sweet key lime flavor balanced out with the salty pretzel.

The pumpkin has a good amount of fiber in it, and with other ingredients like Greek yogurt and mango juice you're going to get a serious amount of flavor from these little squares.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Love the flavor and I like how you used yogurt.

I prefer to use vanilla yogurt in this recipe, but since we all like different flavors, why not buy plain yogurt?

All I found was flavored non dairy yogurt which my kids loved but reading through the comments, it sounded like they wouldn't work for this recipe.

Instead of buying sweetened, fruit - flavored yogurt I like to buy plain Greek yogurt and sweeten it myself with maple syrup, honey, jam, or my favorite — dulce de leche.

So they're good for you but really, I like them since they're nutty in flavor and easy to add as toppings to cereal, yogurt, and smoothies.

Traditionally cultured, just like our yogurts, now you can sip to your digestive health in delicious chef - crafted flavors like mango and summer berry.

The result: creamy, sweet yogurts in new flavors like key lime, caramel and pineapple.»

As I learned with my cashew cream cheese, nondairy yogurt is essential for me to feel like a vegan cheese analogue has an authentic flavor that resembles dairy versions.

You could use any yogurt you like... flavored ones, Greek ones, whole milk ones, and even kefir!

Makena isn't a fan of many yogurts, but the one she does like happens to have lots of yummy flavors AND is a lot lower in sugar than most.

If you like the flavor of a sour cream cheesecake, you will love this yogurt.

You want to combine some crisp blanched and / or raw vegetables with something briny and bright, like bottarga (salted, cured fish roe), or crunchy like tiny croutons or toasted nuts, and you want an aggressive, full - flavored dressing like this yogurt - based one.

Many of the classic French cakes, like a lemon loaf cake, which would usually be made with yogurt, have been tweaked with coconut oil and other ingredients so that they maintain classic flavors but are also vegan and gluten free.

But once you master the technique, try adding Asian flavors to your brine like «honey and soy honey instead of salt and sugar,» Swikard recommends, or marinate the bird in yogurt and tandoor spice.

I THINK it worked right, it tastes sour like yogurt, but there is the slightest hint of another flavor and smell that seems like it might be off.

The pastry chef uses red quinoa for its deep, warming flavors, like in a sticky toffee pudding, and he uses white quinoa, which is lighter and tastes more almond - y, with yogurt and citrus.

The orange flavor was so refreshing, and the kefir is pretty much like eating tart frozen yogurt and the chia seeds give it a very cool texture.

Like yogurt, the whey alternatives can be mixed with various ingredients, such as flavorings and colors added at the beginning of the manufacturing process, or fruit preparations added before filling.

It's not flavored or sweetened, which is how I like it, and I add it to everything — yogurt, smoothies, savory foods, scrambled eggs.

While the flavor is good, the texture is more like creamy yogurt and the color is more like Grade A butter or Earth Balance.

I love oatmeal in the morning, and like to mix in a chopped up banana and plain greek yogurt — pretty much no matter what flavor.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

Sprinkled throughout are fun snacks I grew up eating in Bangalore like addictive bitter gourd chips and Congress peanuts, desserts I crave often like shrikhand, sweetened thick yogurt flavored with cardamom and saffron and refreshing drinks like majjige, herbed buttermilk.