Sentences with phrase «like flour and sugar»

We order 50 lb bags of staples like flour and sugar for much less than store prices.

It is a must that you avoid processed foods like flour and sugar, and you could really stand to benefit from picking low glycemic carbohydrate choices.

First of all, removing processed foods like flour and sugar from the diet significantly improves our health.

For best results you should always weigh ingredients like flour and sugar.

Not exact matches

And he never eats foods with white flour or white sugar — which makes sense, since avoiding «white» foods is an easy way to make your diet healthier — as well as iodized salt, MSG, dairy, or «nightshades» like tomatoes and peppeAnd he never eats foods with white flour or white sugar — which makes sense, since avoiding «white» foods is an easy way to make your diet healthier — as well as iodized salt, MSG, dairy, or «nightshades» like tomatoes and peppeand peppers.

«It had more fat, sugar, salt and calories, and less nutrients because the gluten - free flours are not fortified like enriched flours.

My uncle took over the U.K. business, Associated British Foods, following a strategy that ultimately divested the retail business and increased investment in ingredients — oils, flours, sugars and the like.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

We also have various coconuts products like organic coconut sugar, organic coconut oil, organic coconut flakes and organic coconut flour from USA and are deliver to North America.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

And you know, it's full of white flour and refined sugar and melted butter and it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull oAnd you know, it's full of white flour and refined sugar and melted butter and it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull oand refined sugar and melted butter and it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull oand melted butter and it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull oand it's absolutely, unquestionably wonderful but when it comes to breakfast, I like to pretend that that I'm not feeding us cake but something wholesome and that recipe makes it hard to pull oand that recipe makes it hard to pull off.

Combine chia seeds, millet, oats, sugar, baking powder, and salt in a blender and blend until a fine powder forms - it will look like regular flour when you're done.

I kept seeing these beautiful recipes for gingerbread all over the internet but I really didn't feel like my belly could handle the flour and sugar in them.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Like to eat desserts, but don't want to eat processed sugar, flour, and dairy?

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut sugar.

They are chocolatey and fudgy, just like a brownie, but made with clean ingredients like avocado, dates, maple syrup, coconut sugar, eggs, whole wheat flour and cocoa.

Shortbread recipes call for uncomplicated ingredients like butter, sugar and flour but there are many different methods to create that tender, buttery cookie with just the right amount of sweetness and the perfect texture.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

Refined foods (like sugar, white flour, and white rice) also contain very little, if any, fiber and are best replaced with whole, unrefined foods.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The elevated triglycerides in the blood linked to heart disease do not come from dietary fats, but are produced in the liver from excess sugars from carbohydrates like refined sugars and white flour and from fructose.

This means you won't be getting things like refined sugar, flour made from wheat, and a bunch of dairy in your cookies.

I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

This recipe is super easy with simple ingredients like eggs, flour, and just a bit of sugar.

Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)

She likes to give classics a healthier twist by using whole grain flours, natural sugars, nourishing ingredients, and superfoods thrown in the mix.

I don't see how that's right if there's 3 cups of flour + a cup of butter and sugar it just seems like it would make a lot more than that, so I'm just wondering if this is correct.

As always, if you are celiac or very gluten sensitive, make sure all your ingredients (like baking powder, powdered sugar and specialty flours) are all certified gluten free.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Even when you forgo refined ingredients, like white flour and sugar, a breakfast like Blueberry Lime Whole Wheat Scones still...

I used the 1/3 cup sugar suggested, half cup blue cornmeal (cooked this) plus yellow, unsweetened soy milk, like 7 / 8cup buttermilk for sour cream (made with both milk and soy milk), gf + whole wheat flour, and half butter / half canola.

It's high in fiber and won't spike your blood sugar like white flour, and it's packed with fiber which will keep you feeling full and satisfied.

Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling

I of course, like to adjust recipes to make them healthier and this type of cake is traditionally made with wheat flour, eggs, dairy and refined sugar.

A healthy, high - protein snack bar free of oil, flour, and refined sugar that tastes just like carrot cake!

Excesses of chemicals, sugar, processed flours, herbicides and pesticides, preservatives and sweeteners found in modern food supplies stress out the pancreas and liver, sometimes even leading to diseases like diabetes and cancer.

All it contains is flour, butter, sugar and salt, just like you'd make at home.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

Strawberry Christmas Tree Brownie Bites Recipe In my opinion, baking and the holiday season go together like PB&J or hot chocolate and marshmallows, which explains why there seems to be a perpetual cloud of flour and powdered sugar hanging over my kitchen around this time of year.

Swedish Pepparkako 5.2 oz (150 g) butter 1 cup sugar 1/2 dl Swedish light syrup but you can substitute light corn syrup or even better if you can find it golden syrup (like Lyle's Golden Syrup) 1/3 cups and 5 tsp water 1 1/2 tsp ground ginger 1 1/2 tsp ground clovers 1 tbsp cinnamon 1 tsp cardamom 1/2 tbsp baking soda 3 cups all purpose flour

My little guy has an egg allergy and would love to bake him cookies like these without the sugar and white flour!

My cookie dough layer looks like I used oil (which browned butter is) and mixed it with sugar and flour — not as appetizing as cookie dough.

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

I would say that my alterations ended like this: 1/3 cup of coconut flour, 1/2 tsp baking powder, 1/2 tsp of salt and 1 1/2 tbsp of sugar.

To counter all that flour, dairy and sugar, this vegan banana smoothie bowl recipe uses anti-inflammatory ingredients, like figs and walnuts, to balance your omega 3 & 6 levels.