Sentences with phrase «like focaccia»

I've only made pizzas on our stone so far, but I've read that scones and some breads like focaccia can be wonderful baked on a stone.

«Some of our breads like the focaccia loaf have been gaining more popularity recently, even though it's been around for a while,» he says.

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

@Kanika, I normally don't keep Focaccia for second rise as I like my Focaccia to look more like a flat bread... but you may keep for second rise if you wish so.

Not exact matches

I cooked two of your recipes, the bread and Focaccia, followed instructions the letter, they both tasted of nothing, like eating cardboard.

There is a chickpea and sun - dried tomato focaccia which is so delicious, you might like to try that too!

For lunch there was usually bruschetta (or crostini, a local version), insalata caprese, freshly baked focaccia and an assortment of local cheeses like pecorino and thoughtfully prepared meats and salamis.

I can only imagine how good your house must have smelled, focaccia is so amazing, and this one sounds like a fantastic flavor combination!

If you'd like to heat the Focaccia you can bake it in an oven at ~ 350 degrees for 10 - 15 minutes to heat through and get a golden crust.

Nancie's Kotleti: Mom's Russian Hamburgers and a great book recommendation at Nancie McDermott (crush gf croutons for bread crumbs or use gf focaccia bread, freshly staled like Nancie might)

Oh, and bread — super appealing breads like Challah, «Rye» Bread Focaccia, Buttery Garlic Twists, and Kalamata Rustic Boule.

This month is «Feel Like A Kid Again» at Souplantation and Sweet Tomatoes where they'll be featuring the new vegetarian Creamy Tomato Soup and Grilled Cheese Focaccia!

This has a thick crust, so if you'd like a thinner crust check out this focaccia recipe from Seitan Is My Motor, which I made a week later.

Dad proceeded to rattle off a list of sandwiches he likes that he couldn't find on the site, ending with, «and you don't even have the arugula focaccia sandwich!»

Like most breads, this focaccia freezes well.

A bigger piece, cold, would be excellent between two slices of focaccia, like a frittata sandwich.

Focaccia Mediterranea, # 4.60 The overall winner at this year's FreeFrom Food awards: a superb focaccia with rosemary, olives and onion that tastes just like the reaFocaccia Mediterranea, # 4.60 The overall winner at this year's FreeFrom Food awards: a superb focaccia with rosemary, olives and onion that tastes just like the reafocaccia with rosemary, olives and onion that tastes just like the real thing.

There are exceptions of course, like in focaccia baking.

That's awsome and amazing, something like true focaccia I do adore What do you think about yacon syrup to replace honey or maple syrup?

I like to eat it with a slice of toasted focaccia smeared liberally with ricotta and drizzled with honey and olive oil.

Pour the focaccia batter into a glass bread pan (I like these) generously greased with butter or expeller pressed coconut oil, The batter should be about 1 inch deep.

The dough develops a focaccia - like texture from a 24 - hour resting period in the refrigerator, and our version saves 5g saturated fat and 300 mg sodium over popular pizza chain supreme pizzas.

Luckily, I enjoy making my own breads at home from natural wholesome low carb ingredients like almond flour, which I use in this delicious herbed focaccia recipe.

Like the recipe for Protein Oat Bread, this Rosemary Protein Focaccia Bread uses unflavored Isopure whey protein isolate.