Sentences with phrase «like food menu»

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«This is like putting only healthy food on the menu, because unhealthy food tastes good but you still shouldn't eat it because you might die younger.»

Whether bugs become the next toro — tuna prized for its rich, fatty taste and abundance of omega - 3s — or suffer the fate of once - faddish, now largely forgotten menu items like escargots and frog legs depends on producers» ability to push insects past the novelty - food barrier.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

We all like lots of different foods, yet we always manage to pick something on the menu for dinner.

Media strategist Mack Collier, author of Think Like a Rock Star, says what fans most need to know is what's on the menu and where the food trucks are.

However, instead of serving up standard fast - food fare like its Costco counterpart, it strives to imbue its menu with the Swedish culinary tradition.

Like a number of other fast - food chains, Chick - fil - A offers its own secret menu.

You didn't hear it from us, but McDonald's has a secret menu just like your other fast - food...

Taco Bell has been somewhat cryptic about the test menu and few outsiders have tasted the food, prompting hand - wringing over whether Taco Bell plans to compete head - to - head with companies like Chipotle and Qdoba Mexican Grill (JACK.O).

Reuters tasted the food and found that the Cantina menu's flavors don't whack you over the head like Taco Bell's usual bean, cheese and meat - loaded fare.

There is little of art in his vision of good cooking; except for his just complaints about adulteration of food with harmful substances, he often sounds simply like an old grump complaining about the menu.

So one finds — along with assertions about the authors» dietary credentials — Weight Graphs, Habit Charts, Calorie Worksheets, Menu Planners and Food Journals in the back of books like The Joy of Eating Right (1993) and Thoroughly Fit (1993).

To ease consumers» money concerns, fast - food restaurants like McDonald's are emphasizing the $ 1 menu while pizza places are offering deals like the $ 10 for any pizza size offered by Pizza Hut.

Mary Jane and I took our first trip together when we visited El Paso and Juárez in 1984, and of course we had to dine at the romantic Martino's, which was like a trip back to another century, with waiters in tuxes, elegant service, gourmet food, and a wonderful menu including Boquilla Black Bass, a delicacy from Lake Boquilla in Chihuahua.

Like the food of my husband's native Trinidad, also a former British colony in the Caribbean, this menu represented true fusion cuisine: local ingredients adapted into British style cooking, and British flavors integrated into local standards.

Lentils (thankfully) show up on menus in places where the food is not so good, like Egypt and Kenya.

Q: I really don't like «Food X» and that's on the menu this week, can I change it?

Feel free to add the glaze for a more cake - like flavor, or skip it and add it to your menu of lower sugar healthy breakfast foods.

I also like to have food on hand for babies and young kids if we go out for a meal and there's not much suitable for them on the menu.

It's like a way healthier version of cashew chicken takeout (which happens to be my favorite Chinese food menu item):)

Serving movie classics like popcorn and Coca - Cola, as well as enhanced menus that include new favorites like brew pub pretzel sticks, stonefire flatbread pizzas and gourmet burgers, guests can choose from a wide assortment of food and beverage offerings.

The breakfast menu also includes breakfast platters as well as unique offerings like stuffed hash browns, which feature breakfast food favorites layered between crispy hash browns.

«We like to offer menu items that reflect the local culture of Montreal, and we definitely try and source our food as much as we can locally as well.»

I like to create a fun menu of finger foods and munchies everyone can enjoy on while watching the games.

As increasingly more Nordic consumers continue to choose organic over conventional foods, and cities across Scandinavia (like Copenhagen, for example) continue to put organic food at the top of their policy agendas (and on their public - sector kitchen menus), so those numbers will rise.

The El Guapo brand has a rich history of making Hispanic - style foods taste like home, offering a full menu of authentic food ingredients for more than 30 years.

Would you like to see a certain food item offered on the So Good menu?

I've since given up my vegan ways for various health reasons, and foods like this raw spiced eggnog are back on the menu.

This looks delicoius — and that sampler menu sounds like a walk through my dream food day — millet muffins and ravioli!

After the highly successful launch of the McVegan in Scandinavia last year, and an increasing demand for clean, plant - based proteins in the U.S., the chain could soon add a product like the Beyond Burger to its menu — a pea - protein - based patty that looks, cooks, and tastes like a fast food beef burger.

Food and Drink - Winter 2009 -(Page 98) progressive gourmet Catering to Clients Progressive Gourmet CEO Chris Collias gains and maintains marketshare by thinking like an entrepreneur and developing tasty menu items.

West - Bourne is a casual all - day cafe in Soho that works nicely for a laid - back, kind - of - healthy meal at either 9 am or 4 pm, because their menu is essentially all brunch food like grain bowls and «Bay Cities Cauli.»

While fast - food chains and steak houses add veggie dishes to their menus, fine dining spots like the world - famous Candle 79 in Manhattan's Upper East Side are mincing stereotypes of plant - based cuisine.

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

The abundance of offerings also includes vegan, veggie, and gluten - free menu items; and monthly cooking classes like Paleo / whole foods and gluten - free baking.

«At Cherokee Nation Entertainment and Cultural Tourism, we put serious thought into what a fulfilling experience for our guests looks like, and that includes special attention to foods, menus, design and ambiance.

And the eclectic menu — which intertwines Southern comfort food with ingredients and ideas from Southeast Asia, Mexico, Italy, and France — is a hit parade of crowd - pleasers like juicy fried chicken and crazy - sounding (but successful) experiments like pork sausage with coconut - chili sauce and lychees.

It seemed like any fast food restaurant found in the States — a counter for ordering, a sanitized odor in the air, and the obligatory menu wall with color - saturated food photos.

I'll admit that a menu that includes everything from ceviche and spring rolls to dosa and kofte sounds like culinary ADD, but the gutsy, globe - hopping street food is focused and expertly prepared.

Small thinks gochujang has a long life ahead of it within the American food landscape, and he predicts we'll begin seeing it on more menus across the country in the coming years — and not just at of - the - moment restaurants like Dirt Candy.

The approach to cooking, based on locally - sourced ingredients, traded sauté pans for lighter cooking methods like grilling, and the menu got an update along with the food.

Make Ahead Tex Mex Sweet Potato Lunch Bowls:: She Likes Food ~ These are going on my menu for easy weekday lunches.

There'll also be a weekly changing menu of American comfort food specials, with the likes of Vegan Meatloaf, Philly Cheese Steak, Spicy Vegan Buffalo Wings with Blue Cheeze and Country Fried Chicken, Biscuits, Mash and Gravy making an appearance on the menu.

In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked incrementally over a 3 - year perMenu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked incrementally over a 3 - year permenu items to scratch - cooked incrementally over a 3 - year period.

I work with private chefs, restaurants, companies like Kenwood and international schools to develop menus, recipes and food guidelines.

The blur of pushing food around on plates for an eight - hour shift, with an Igor - like book assist, is our lab at Del Posto, and sometimes our juices get so ready to explode that the off - menu plates we send out are the experiments.

As one Korean restaurant in Dallas advises on its menu, «Eat Korean food as much as you like and you will still lose weight.»

Chef Carrie Baird (Brazen, Euclid Hall, Rioja) has taken great care to create a Paleo and Gluten - Free menu that satisfies all — from diners who exclusively eat from a Paleo and Gluten - Free diet by choice, to those suffering from various food allergies or intolerances, to those who simply would like to eat more mindfully once in a while.

In addition to a seasonal a la carte menu, Waterleaf features specials events like wine dinners, a prix - fixe 3 - course dinner, cooking classes and an annual food & wine festival every fall.