Sentences with phrase «like food or water»

Quick Actions: This allows users to quickly log their health and fitness actions like food or water intake, exercise or set alarms with simple click of a button.

If your dog would never walk on a particular track again because he once stepped on a prickle there, it would be disadvantageous, especially if that track was the only way to get at an important resource like food or water.

Dating is a stage of romantic relationships in humans whereby two people meet socially with the aim of each assessing the other's suitability as a Self - esteem isn't an essential need like food or water, but it's a supplement that can either dramatically improve your life, or keep you stunted and

Not exact matches

Without a customer segment, venturing into the food truck business is more like going for fishing into the mystic waters and it is not wise to leave business up to the chances or at mercy of the luck.

Others, near the front, are more like cattle cars in which people are jammed together with little food or water and terrible hygienic conditions.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

If there isn't enough room in your blending device, or if it leaks out the sides (like a food processor might) blend with just enough water to blend until completely blended then stir in the remaining water to thin it out before straining.

If you want to make it non-alcoholic, like Ashley did because she's preggers, just shake up coconut water, club soda, pineapple juice, vegan food coloring, or spirulina!

With just this flour, and filtered or spring water, I get 100 % dense no air trapped inside (like in store - bought bread) muffins, with fruit and nuts added, SUPER, SUPER DENSE NUTRITIOUS FOOD THAT STICKS TO THE RIBS.

During the afternoon snacking on some fermented foods like sauerkraut, coconut water kefir for hydration or having a bowl of coconut yogurt with berries is a great idea.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

From that you can make coconut milk by blending it with water and straining it, or coconut butter (which is quite like coconut oil but nicer) by food processing it until creamy.

* if you wish to mask the pretty pink color of the coconut water, use it in your green / fruit smoothies or in your raw food recipes, or whatever you would like; but, we love the pretty pinkish color and its fantastic phenolic - antioxidant value, so we drink plentiful of it just as it is.

It's a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

However, most of the time, sadly, it's crap like low - cal oreos or cool waters «fruit» drink with 10 % juice and 90 % food coloring, water, and «flavors.»

Why would I allow them to use products that could leach potentially harmful chemicals like BPA into their food or water?

Some of these things are extremely important, like the new recommendations to keep newborns and infants sleeping on their backs to reduce the risk of SIDS, and others are less important, like this one about water or some of the stricter guidelines about the order of introducing solid baby foods.

Homemade slime is made of three ingredients; white Elmer's glue, water and Borax you can add things like food coloring or sparkles as well.

Whether you are an vegetarian or an omnivore, the nutrition advice for breastfeeding moms is the same: focus on consuming extra calories from nutritious foods (like fruits, vegetables, nuts and whole grains) and drinking lots of water.

One thing I would like to add to the crafter list to take to a show is about 5 bottles of water and pack some sort of lunch or snack food.

For a longer stay, I'd pass, for reasons like: a.) we've come too far to regress and send the taste - buds back to industrialized hell for 3 squares a day for a length of time b.) my asthmatic child legitimately has an adverse reaction to artificial dyes and processed foods c.) if a camp cuts corners these days when it comes to food when fresh produce & clean drinking water is so widely available, it would make me wonder what else are they cutting corners on d.) I'd feel like a hypocrite for teaching them healthy eating habits, only to send them away for... say 3 weeks or a month....

For one thing, peanuts themselves are a choking hazard; exposure must come through safer forms of the food, like peanut powder or extract, or peanut butter thinned with water.

Some of these things are extremely important, like the new recommendations to keep newborns and infants sleeping on their backs to reduce the risk of SIDS, and others are less important, like this one about water or some of the guidelines about the order of introducing solid baby foods.

You are like a Spartan who can fight for days without food, water, or rest.

So if your diet doesn't contain a few servings of cold water fish or other food containing DHA (like fortified eggs) every week, you might consider a supplement.

Just like breakfast, pack your child different food textures (if they tolerate this) and shapes, like crunchy pretzels, chewy granola bars, applesauce with a straw, juice box or water bottle with a straw, fruit leather, crunch granola bars with yogurt (a fave here), apples (whole apples give more input if your child is older and can / will bite them), dried fruit; craisins / raisins / apricots, nuts or anything else that makes them chew.

When he was in his 6th month I started with little supplements — like first I gave him only watery food such as water of pulses, then slowly I gave him cereals like rice or oat cereal in fine powder form.

GoFreshBaby food pouches are manufactured using a heavy duty puncture resistant Phthalate / BPA free food grade plastic that is able to be recycled like any other plastic water or soda bottle.

Here is the link http://www.ourwhimsicaldays.com/home/diy-chalk-paint If you'd like a simpler recipe equal parts cornstarch and water plus food colouring works really well too (we use paint brushes or dollar store spray bottles.

These stations or baskets should include water and easy nutritious foods such as trail mix, dried or fresh fruit, high - quality bars (such as Pure bars), or the like.

The dishes for food and water are just like those one might provide for a dog or cat — in fact, the food includes cat chow — but the residents here are nine - banded armadillos.

Producing grain and other foods in an arid country like Jordan may require two or three times the water it takes in humid settings in South America or the United States.

This water - soluble form of nitrogen is a source of food for plants, but it makes a Jekyll - and - Hyde - like transformation when excess leaks into lakes and streams or groundwater.

Confronted with these findings, scientists began to wonder whether small quantities of synthetic chemical compounds found in our food and water — and in everyday products like makeup, plastics, and bug spray — could be sabotaging human fertility, undermining our immune systems, or affecting prenatal development.

«In a lot of ways, for a long time our way of measuring whether a state was fragile or was going to collapse didn't really include core environmental factors and natural resource factors, like food and water,» said Femia, who is also the president and co-founder of the Center for Climate and Security.

Historically intact ecosystems, like parts of the Amazon, could be managed to simultaneously maximize biodiversity, a balanced food web and ecosystem services such as storing carbon or cleansing water, all the while preserving a feeling of wildness.

Depending on your choice, this can be simple or a bit more thorough — start by adding simple things like lemon to your water, and turmeric or ginger to your foods and fresh - pressed juices.

Iâ $ ™ m also regularly asked things, like, â $ Do spicy foods really boost metabolism?â $ or â $ Do I really need eight glasses of water a day?â $ It seems there are a number of eating and drinking wives tales many people still wonder about, including some that are particularly relevant this time of year, like those dealing with colds and hangovers.

Many of the foods we're quick to deem «off limits» in the United States flow like water across the pond — you'd be hard - pressed to find a corner that doesn't have either a gelateria or a sweet - smelling pastry shop.

Free Option: Make some fermented foods (you have to eat anyway...) or drinks like Kombucha and water kefir.

Start with fermented foods like sauerkraut, kombucha or water kefir and see how well you tolerate them.

I'll swirl together a teaspoon each of maple syrup and water, add spices, like ginger and cinnamon; then drizzle it over foods like oatmeal, yams, baked fruit, or roasted carrots.

I use this instead of plain water when making things like rice, pasta, or beans because it's such a perfect way to add lots of flavor to your food without having to add salt.

If you are interested in making your own homemade soda or using water kefir grains to ferment other foods (like this fermented cranberry sauce), you can buy them here.

While kombucha is delicious, I'd also suggest branching out into other healthy probiotic foods and drinks like: sauerkraut, water kefir, beet kvass, or homemade ginger ale.

So life still happens and as much as you and I can do the things to try to create these little bubbles of you know, a nutrition bubble and lifestyle, and all these great little parts of our ecosystem, we still operate in an ecosystem that is generally pretty toxic in terms of all the things that are out in the air, food, water, soil and you're going — you're going to come across stuff and it is just about what do you do to increase your resilience against these things once you kill them off, like you said was some of the post infection support, you know, people may hear — hear this and think oh kill, kill, kill, but eventually we're strengthening us, too, as the host and so that's why you and I, you know, maybe we take an extra day off or we go spend some more time in nature because that's the stuff that's going to heal you in the long term.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

Thea No need for supplements, just try some live wild cultured whole foods like cashew or other nondairy cheese, sauerkraut, kimchi, natto, miso, kombucha, mustard, nondairy yogurt, kefir water etc..

As a good tip, make sure that you drink water after you eat food or consume a dark colored beverage like coffee or black tea.