Sentences with phrase «like foods of all kinds»

Not exact matches

In doing so, fast - food chains have become a lot like the Instagram influencers who get paid thousands of dollars a post to sell a certain kind of lifestyle via social media.

«We feel like its the kind of beer that brings you into craft beer for the first time,» said Taylor in an interview at the Epcot Food & Wine Festival in September.

There is some controversy surrounding the scientific rationale of eating like our ancient ancestors — i.e., animal proteins and plants, the kinds of foods and that would be amassed by a hunter - gatherer society.

Yes, New Orleans is about fine food, different food, Commander's Palace, Mandina's, Cajun food, French food, but people there also like everyday kinds of food like pizza.

She loved how much fun they had together, how «we would talk about anything and everything from what kind of food do you like to how's your family?»

Islam, for hygienic reasons and in order to form kind and good habits, forbids Muslims to eat pork, animals dead by themselves, animals not killed by Muslims, blood, food given to gods, snakes, poultry which eats meat, and sea food not shaped like a fish, and forbids smoking, drinking, and the use of narcotics.

So that is things like livelihood, and security, and education and health care, kind of those soft targets, not providing food and water and shelter, the basic needs, but what overall will make a community more stable?

«I don't think other food companies like ours realize how much demand there is for these kinds of products in food service,» Aussie says.

I don't have a specific favorite cuisine — as a matter of fact, I like all kinds of different foods and I am never shy to try new stuff.

Hi Ella, I'm a beginner in this kind of food and life philosophy and although is impossible to find some of the ingredients here in Brazil, like hemp seeds (they are forbidden) as well as kale, dates and pine nuts, because of you I'm doing great on mixing what I can find at the supermarket.

Hi Ella: I would like to buy a food processor to make this kind of food..

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

But acctually I can not really tell what my favourite cuisine is because I like so many different kinds of food — lebanese hummus, french crepes, norwegian fyrstekake... How can you choose?

It's an awesomely overwhelming show with every kind of food producer you could possibly imagine - from things you'd expect like protein bars, nut butters, and salad, to things you probably have never thought of, like brand new products that have never been sold before.

This looks exactly like the kind of food I crave after a long day at work.

I think it's mostly because I tend to think of cupcakes as kind of «trendy,» what with all of the cupcakes - only shops that popped up all over New York City for a while, and had people queueing around the block (for the record, I never once even considered waiting in line for food like that).

I mean I'm Mexican and Tacos are kind of a regular thing here, but I was craving fish and, like you I like my food to be colorful and fresh.

That's wonderful that you grew up with fresh healthy foods like tabbouleh (although I'm not surprised you didn't like it then, seems like more of a grown - up kind of taste).

He's kind of like the «king» of the food blogging world.

I love those days when I'm digging like a ferret for some kind of food to eat for lunch and something so wonderful comes out of it.

Kind of like grown up comfort food!

It was pretty good — except for the fact it was filled with sweetcorn (food of the DEVIL)-- and I'm sure if you eat fish the other kinds taste amazing.Worth a visit, even if you just share a small pot like we did.

I also like being drawn to food in a very natural sustaining way rather than an all - out - move - aside - or - I - may - hurt - you kind of intense food craving.

Looks like my kind of day, filled with delicious food!

This looks like the best kind of temple food to me.

Kind of like Target, but strictly food items.I'm sure many of you have... Continue reading →

When the title of this post came up in my Bloglovin feed I thought it sounded like a calorie laden fat frenzy, the kind of thing kids are served at food chain restaurant!

I like lots of other kinds of food besides Creole!

I am not a vegan / no meat kind of guy, TOFU is just not a natural food nor does it taste like it.

These breakfast sandwiches are made with little chickpea flour «egg» patties, so they're kind of like a vegan version of breakfast sandwiches you might get at some fast food establishments that we shall not name.

I like to turn to food for all kinds of things... nourishment, warmth and always...

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

These cupcakes, which are kind of like tasty breadless meat loaf sandwiches, can be served warm or at room temperature and make great tailgate food.

The setting at La Pubilla is really casual, like you'd expect from a market restaurant, but a lot of the food is kind of fancy, or at least has flourishes.

People have been talking about making stuffed peppers since forever, and I'd always wanted to delve into this goodness (I like the way they look, and there's just something awesome about stuffing all kinds of food into another food), but the peppers were always wildly expensive, so I did not.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I don't use canned food, if I can help it, otherwise it looks like my kind of soup!

Food that is sticky and sweet and salty (kind of like the Jack Daniels Glaze).

I know, scalloped potatoes don't really sound very good... kind of like grade school cafeteria food.

I'll admit that in the beginning I was a skeptical about eating rice for breakfast, but I quickly discovered that it gives me long - lasting energy, makes me feel grounded and keeps me full until lunch - kind of like the very commonly enjoyed breakfast food, oatmeal.

The first time around it's kind of fun — almost like a pantry food show: Here's what you have, show us what you've got.

These are a dream come true for someone like me who eats these kinds of foods every single day, as they cook up in just 10 minutes.

I don't like any kind of mushroom, but I think I'm creative enough to replace it with something else:) I'm also glad that you pay so much attention to the local and seasonal aspect of eating and food in general.

Now, depending on the kind of blender or food processor you have (and how smooth you like you nut butter to be) this can take anywhere between 5 - 15 mins.

We like to make good food together and eating out is kind of a hassle.

Although chia seeds are the latest health food craze they've been a kind of a big deal in Mexico, Central, and South America for, I don't know, like thousands of years.

I actually did not like spicy food of any kind before eating healthier meals.

It has a pretty comprehensive summary of why it's good for you, what the various techniques are, what equipment is good to stock up with, what pantry items are good, it gives great recipes that sample all the different kinds of types of foods that you can learn about, working with a dehydrator, making flax crackers and granolas and raw desserts like Glad Pies and raw puddings, it's definitely a good intro to the raw food movement and the underlying philosophy as well as the recipes and techniques.

This zucchini ribbon salad is casual and satisfying, just the kind of food I like the most.

You can ask anyone who knows me personally and I eat a lot and I eat frequently and I think about food a lot (but not in a constant - cravings kind of a way, more like daydreaming...;)