Sentences with phrase «like fresh figs»

How else would I geek out in the produce department when I see exotic things like fresh figs?

Crushing nuts in a blender gives you a flavorful and nutritious flour alternative that works great for healthy raw fruit desserts like this fresh fig and blackberry tart.

Not exact matches

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

I like fresh berries for the contrast of sweet - tart flavor plus they are a great source of Vitamin C or a blend of dried raisins, dates and figs for their rich almost candy - like natural sweetness.

Marinated artichoke hearts, other fresh vegetables like sliced cucumbers or carrots, sundried tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam, and spiced nuts are a few of the foods which come to mind as possible additions.

I don't recall seeing fresh figs often in the grocery store while I was growing up in the Midwest — and I'm not sure if that's the reason why they fascinate me so much now, as if I have a lot of catching up to do or if, like many things, I've just gained a new appreciation for them while in Mexico.

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Citrus Reserve Olive Oil (a marriage even purists love; premier olive oil with the sweet flavor of fresh blood oranges) and Vanilla & Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

After the tour, participants experience a tasting of olive oils and balsamic vinegars including Temecula Olive Oil signature, varietal, and limited - edition blends, like Luscious Lemon Olive Oil (made by pressing fresh, California lemons with highly acclaimed Mission olives) and D'Luscious Vanilla and Fig Balsamic Vinegar (made with the sweet essence of California ripe figs and a touch of vanilla).

You could also try adding toppings before they are solid like fresh fruits, such as berries, figs or mango, or maybe you want some hemp seeds on top!?

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made simple scones with clotted cream and strawberry jam Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made dairy free scones Shauna of Gluten - Free Girl and the Chef made currant scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Lisa of Gluten - Free Canteen made bisconies Lisa of With Style and Grace made lavender earl grey lemon scones Marla of Family Fresh Cooking made vegan avocado scones Meaghan of Wicked Good Vegan made scones Melanie of Mindful Food made hazelnut cream scones with blackberry jam Meredith of Gluten Free Betty made cinnamon raisin scones Mrs. R of Honey from Flinty Rocks made classic cream scones and almond fig scones Peter and Kelli of No Gluten No Problem made mesquite scones Sea of Book of Yum made classic british currant scones Shauna of Gluten - Free Girl and the Chef made scones Silvana of Silvana's Kitchen made pecan streusel scones with cinnamon drizzle Tara of A Baking Life made ginger scones TR of No One Likes Crumbley Cookies made cinnamon pecan scones Wendy of La Phemme Phoodie made red velvet scones Winnie of Healthy Green Kitchen made coconut raisin scones -LSB-...]

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

Fans of YumUniverse.com, Heather's inspirational food website, and new readers alike will discover recipe goodness like her Fig & Caramelized Onion Tart and Almond - Cardamom Cream Chia Pudding with Fresh Berries, as well as divine desserts like Mexican Unfried Ice Cream and Chocolate & Salted Caramel Stack Cake.

Look for olive oils like White Truffle, Hickory Smoked, Citrus Reserve (made with fresh blood oranges), Fajita Frenzy (fresh limes), Picante Pepper (jalapeños); and balsamic vinegars like Vanilla & Fig; Honey Balsamic; and Bianco Pomegranate.

This market is a gourmet's dream come true: the finest and freshest veggies and fruit from the area, like tomatoes, grapes, figs, melons, eggplant and Cipolla di Tropea, an onion as popular here as Vidalia onions in the United States.

Hand - blended, limited editions include oils like Fresh Basil, de Luscious Lemon, and Citrus Reserve (made with fresh blood oranges); balsamic vinegars like Pomegranate, Vanilla andFresh Basil, de Luscious Lemon, and Citrus Reserve (made with fresh blood oranges); balsamic vinegars like Pomegranate, Vanilla andfresh blood oranges); balsamic vinegars like Pomegranate, Vanilla and Fig.

I like to saw the expertly spiced soppressata log into coins and serve it with fresh figs, a few olives, and a hunk of salty Pecorino.

However you do Autumn — whether you're slipping into your flip flops like me, or tugging on your cozy Hunter rain boots, there's no better way to return to the table than with this hearty salad of tender - crisp grilled asparagus, sweet Vidalias kissed with a bit of char, ripe succulent figs, toasty hazelnuts, an earthy flutter of fresh thyme leaves, and a drizzle of rich, aged balsamic.

From my personal experience fresh fruit does not affect me but when it comes to dried fruit like dates, figs or cakes, biscuits I need to sensible and don't eat 10 in one go, which sometimes can be definitely proven to be a challenge!

Cooking vegan is always a fun challenge, because even though so many foods I normally cook with are off - limits it makes me think of interesting ways to include foods like protein - rich quinoa and hemp seeds, how to use fresh herbs effectively with spices, and got me totally excited to make a fig puree.

Using medical texts from the era to figure out what to eat (it includes foods like fresh eggs, figs, grapes, and red wine), one journalist found it surprisingly easy to eat the medieval way.

My version of it goes like this: 1 - 1.5 cups of raw oatmeal, sliced fresh strawberries, blueberries, figs, dates, rasins, prunes, add fresh blackberries and / or raspberries or whatever fruit you want.

You can use 5 fresh figs just like you would dried figs.

Choose what you'd like to incorporate into your bars — fresh berries, dried blueberries, dried figs, raisins, pecans, walnuts, sunflower seeds, and pumpkin seeds are all great options.

Never tire of this because I add different fruits in addition to the figs like fresh blackberries, or blueberries for their antioxidant powers, or certified organic apple with certified organic cinnamon.

This GI for strawberries would not only be considered low, but is also considerably lower than the GI for many other fresh fruits, including apricots, bananas, cantaloupe, pineapple, and watermelon (and, of course, dried fruits like figs which have a more concentrated sugar content after being dried).

FIGS and PRUNES — I've been munching on fresh figs like there's no tomorFIGS and PRUNES — I've been munching on fresh figs like there's no tomorfigs like there's no tomorrow!

STARTERS Fresh Mozzarella, Sun - dried Pineapple and Basil Paired with 2014 Kendall - Jackson Vintner's Reserve Pinot Gris Tasting Notes: Ripe citrus flavors with rich aromas of tropical mango, melon, and juicy peach Pinot Gris also pairs great with: seafood dishes like salmon and crab cakes or a yummy fig salad

Many dogs like fruit, including dried figs, prunes, and dates, and fresh fruits.

With the advent of crowdfunding and the creation of sites like Fig, where established video game developers who've had success with crowdfunding will mentor and advise aspiring developers creating games after hearing their pitches, more channels are opening up for fresher ideas.