Sentences with phrase «like fresh take»

What might seem very trendy in one style of house might just feel like a fresh take on classic in another.

Overall, the Pebble Time looks like a fresh take on smartwatch interfaces, and the color ePaper screen seems to provide a good compromise between image quality and long battery life.

Or there are others that could seem like a fresh take on a spatter - type technique.

Even though the campaign aspect of the game wasn't the best, the game introduces a new style of multiplayer that feels like a fresh take on something Call of Duty has done the same for years.

Despite minor annoyances such as the vehicular sequences, the overall story campaign, and throwback to old school (both in story and gameplay) feels like a fresh take on the decade long running series.

Nothing gets our fashion senses tingling quite like a fresh take on a current trend.

Not exact matches

But with this recent announcement, which also includes closing one Evolution Fresh juice store, it looks like the biggest coffee chain spread itself too thin and is now taking a step back.

With exclusive and limited edition lines with brands like Roots and celebrity stylist Kate Young, as well as snowboarder Shaun White, Target will be taking aim at the likes of Joe Fresh, Old Navy and H&M.

They take two forms: national value brands, like the Sweet and Fresh douche Lepone inherited when he became CEO of the merged company, and store brands.

If you're handling it yourself, budget for the time it will take to do things like keeping your website active with fresh blog posts once or twice a week, posting content on social media and developing pitches to get print, radio or TV interested.

The rules would force places like gas stations and convenience stores to allot more shelf space to fresh produce, which could be costly and unprofitable, especially if they spoil or take up space that could have been dedicated to nonperishable food items.

But Rhei works because Stanković applies electromagnetism and ferrofluid with a fresh, artistic take to something everyone uses today, creating an entirely new standard for what a clock is supposed to look like and do.

In this episode, taken from the Buddhist Geeks Conference in 2011, Kelly McGonigal, PhD in Health Psychology, speaks on how the neuroscience of meditation can help us understand how practice shapes the mind and can also offer fresh insights into concepts like mindfulness and suffering.

So every few months, I like to take a long hard look at the blog in order to generate some fresh ideas about how to draw new readers and keep current ones.

Please pretty please take a walk today breathe the fresh air and repeat 5 times I good enough i'm smart enough and gosh darn it people like me.

It seemed like finally unearthing the thing that was rotten and poisoning, giving it fresh air and sunlight, took away its power right from the start and the Spirit rushed in with mercy and love and grace and forgiveness and restoration.

While I take things like plumbing and fresh water for granted, people around the world are barely surviving.

When Sir Walter Raleigh was imprisoned in the Tower of London in 1618 awaiting execution, he took comfort from the thought that «Seeing my flesh must die so soone, / And want a head to dine next noone» he could look forward to carrying on quite nicely without his body, and with good company to boot: «And by the happie blisfull way / More peacefull Pilgrims I shall see / That have shooke off their gownes of clay / And goe appareld fresh like mee.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

Not just because I'm trying to take advantage of the fresh summer produce but because I just don't want to turn on my oven when it feels like an inferno outside.

When I am down with flue - like symptoms, I usually take fresh ginger tea laced with a liberal sloshing of home - made ginger schnapps.

Little changes, like taking a break from meat for awhile, and focusing even more on fresh, seasonal produce.

This means the next morning it will still be fresh and delicious for the day and then all it needs is a protein source like a can of tuna in olive oil which I put in my bag and I'll take a lemon with me to work (I work from the local library) and then at lunchtime, I'll dress the salad from there.

Made with a combination of whole foods like farm - fresh beets, broccoli and organic oranges, it's gentle enough that you can take on an empty stomach.

Despite this outsized demand, To Your Health still grinds its flours fresh to order, just like it did in the beginning, and the entire process takes about four days.

Also, it depends on the type of cheese you use, like I used fresh ricotta so it did not change the flavor much, but if you use a cheese which melts really well can take this omelette to another level, I swear!

It tastes amazingly like the lo mein I get from my favorite Chinese take - out places, but brighter, fresher, and lighter.

What I mean by that is that I like to make my food, mostly from scratch, with real and fresh ingredients but I also don't want it to take a lot of time since my three kids always want it ready «five - minutes - ago.»

I love it when updates and fresh takes are created - it makes me feel less like a copycat and more like a Mom putting her own spin on my kids» future retro recipes!

Nothing like taking a trip to a warmer climate to make you realize just how wonderful fresh and light food can be.

When I pull them out in the winter, it's like having fresh beans - they only take 20 minutes or so to cook, more if you throw them into the pot to cook while they're still frozen.

looks like a recipe I shall take to Portugal with me - they have amazing seafood there, fresh up from the beach every morning... available on the street corners from barrows.

Everyone always loves it and there is never any to take home from party's which is good cause we only like it fresh when everything is still crunchy!!!

Take your time with this one — and expand it if you like with some rye sourdough toast and maybe a fresh juice, and a steaming almond latte... heaven!

Fresh strawberry pie does take like a slice of heaven!

If you are new to my blog, I will mention here that I do grind all my own flour (my husband calls me the little ten hen), it sounds like madness, I know, but I have this awesome fancy grinder that is so fast I think I only add about an extra minute (and in that I am including the time it takes to walk over to my grain buckets, remove the lids and scoop out the grain with the actual grinding time) to my baking times and we get this amazing, fresh flour.

Or I like to take the opportunity to see what the dish tastes like cold, which I obviously didn't have the night before when it was fresh?

I used the almond flour, salt, baking soda but took out all the muesli - like treats and instead added fresh chives and drained sundried tomatoes.

... The salmon is safe to eat undercooked (like most fresh fish), so if you take it off much too early then don't worry, it will still taste great.

Hello Do you suggest eating coconut meat taken fresh from a matured coconut will equally be good like coconut milk, coconut butter or other products.

We use nothing artificial in Corine's Cuisine sauces, and we take time in the test - kitchen to get it right with each flavor profile, using simple ingredients like fresh peppers, whole garlic cloves, and real lime juice, the kind that comes from a lime, not from concentrate.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

Keeping store - bought fresh herbs happy and alive is a lot like taking them out on a date: get to know them, and they'll stick around longer.

I like to take a dozen fresh pods, cut off the stems, slice them lengthwise, and smoke them for an hour or two (insert «but how do you keep them lit?»

I made these tonight - w. fresh roast butternut squash — and I started eating right from the pan w. a spoon... ummm; — RRB - they don't look fluffy but they taste very light almost like souffle... they took 40 min to cook.

Yogurt Topping — Take things a little more to the savory side with your morning yogurt by adding preserved lemon slices along with fresh herbs like dill, basil, or cilantro.

Like long afternoon walks with my pup, Coupe, taking in the fresh spring air, and dreaming of summer days where my diet consists of snow cones and barbecue.

Consider the benefits of improved circulation, smooth + hydrated skin, and positively looking like you woke up ready to take on the world with that fresh, bright face of yours.

Whisking tahini, lemon juice, and fresh herbs makes for a salad dressing that's like a Middle Eastern take on the classic ranch.