Sentences with phrase «like frittering»

I really like fritters.

Saltfish is a staple throughout the Caribbean, providing a rich, salty flavor for simple dishes like fritters, steamed callaloo, and rice.

Halfway through the process I added chopped jalepenos to the fritter batter, and I liked the fritters with the jalepenos much better.

While old school recipes call for cooking rice until it's mushy and then letting it rise with yeast overnight, I like my fritters with distinct grains of rice suspended in a light batter that's leavened with baking powder rather than yeast.

It looks like the fritters came out beautifully.

I used twice as many clams as the recipe called for, and still felt like these fritters were just balls of fried dough — tasty fried dough, but not the clam fritters I was looking for.

Because this recipe is heavy on the carrots, the pancakes initially cook up more like fritters.

You should try savoury pancakes - just think of them like fritters and then it doesn't seem so weird.

More like a fritter, bean cakes are smaller, appetizer style and can be eaten without any bun.

I like my fritters just plain or with a sprinkle of sea salt, but if you enjoy pairing them with a dip, I would try my delicious Keto Paleo Tzatziki Sauce.

With more fat the pancakes are almost like fritters, with less they are more like typical pancakes.

Not exact matches

If you like any of these in the morning, this one might be for you: egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, and omelets.

You can't get more spring - like than these fritters.

I like to use a masher because I prefer to have tiny pieces of broccoli when I am eating my broccoli fritters.

So wonderful to hear your daughter loves broccoli... hopefully she'll also like these broccoli fritters.

Dear Katerina, I thought perhaps you'd like to know that your fritters have found their way to Sweden and become a firm favourite too.

You could whip up a batch of zucchini fritters (AIP reintroduction) and barbecued bacon like we did over the -LSB-...]

To make things a tad less indulgent, I like eating these fritters with some tomatoes, fresh mozzarella, and pesto in a blanket of butter lettuce.

You can fry each fritter in 1/2 tablespoon instead of 1 tablespoon of oil if you'd like to cut down the fat.

It didn't feel at all that the fritters were not fried and that they were so healthy and the taste was exactly what I like in my fritters.

Like many baked goods, you can not go wrong by using buttermilk in your donuts and fritters.

I wouldn't have thought of putting a tomato sauce like that with fritters and it was really good.

You can pan fry these fritters in very minimal olive oil, like 1/2 tablespoon each, and the texture comes out just perfect.

Lentil loaf and zucchini fritters sounds like a pretty amazing dinner!

Yes I think this is a great recipe for little ones, carrots have a nice mild natural sweet flavour and I feel like kids will always love fritters anyway!

These fritters are more like potato latkes with carrots but I like the idea of a fritter with carrots so fritters it is!

You can control the amount of spiciness you like in these carrot fritters by adding more red pepper flakes to the batter or more jalapeno pepper to the tomato salsa.

Hello, I make okra fritters just like the one for squash fritters; however, I add 1/4 cup of buttermilk in my okra fritters and they are delicious.

I like to make baked breaded zucchini, and zucchini fritters are my next dinner!

After realizing how easy it is to make gluten free Apple Fritters that look, taste, and feel just like ordinary ones I'm shocked I...

Cauliflower Feta Fritters with Pomegranate: Even though those pomegranate seeds look like jelly beans from here, we are pretty sure this will be delicious.

Appetizers and Entrees like hush puppies, shrimp creole, wintry chili, crab fritters, chicken pot pie, pad thai, and eggplant parmesan.

I love fritters and quinoa, it's about time I make something like these!

Apple Fritters: Cider donuts may often steal the spotlight, but there's nothing like an apple - studded fritter.

When I was in Greece, I ordered it for dinner nearly every night, along with other mezze dishes like eggplant salad, tomato fritters, and roasted mushrooms.

The vegan option with Manchurian sauce is plate full of little fritters like pakoras, made with cabbage and carrot, served over rice.

I don't ordinarily like coconut and seafood together, but as a fritter, with the onion and ginger, I think I would LIKE thlike coconut and seafood together, but as a fritter, with the onion and ginger, I think I would LIKE thLIKE these!

They really don't need any accompaniment beyond a wedge of lime or lemon, but if you like a little heat with your fritters, the sauce is easy to make.

I like to eat the warm fritters on top of a salad, drizzled with the dipping sauce.

Whatever you do, pat yourself on the back — you've just put some leftovers to very good use, and you now know how to make vegetable fritters any way you like them.

The winner: Joseph Paire, who is serving down - home comfort classics like black - eyed pea fritters and gumbo with grilled corn bread.

Zucchini and corn are two of my fave summer veggies and these fritters look like the perfect addition to a salad or sandwich!

That said, these fritters are so easily adaptable if you don't have a particular herb or you think a certain spice would go well in them then feel free to tweak to your liking.

And even if you are not a Thanksgiving celebration type, this seasonal produce is what you will enjoy preparing, whether it's lunch, or dinner or a simple snak - petizer like this Sweet Potato Kale and Quinoa Fritters.

I added some apples to make them taste like autumn, which makes them pleasantly reminiscent of apple fritters.

Like a dutiful Midwesterner, I whipped up at least a dozen loaves of zucchini bread back in Michigan, but I've also been making zucchini soup, zucchini noodles, roasted zucchini, adding zucchini to salads, and zucchini fritters.

If you are avoiding regular flour then I have a couple of fritter recipes that use buckwheat flour (sweetcorn and quinoa fritters) or chickpea flour (rainbow fritters) that you may like to try.

We always have a glut of courgettes over just a few weeks and these look like the ideal way to use them in something other than my fritters that everyone is bored with

Beer - Battered Cauliflower Fritters: Nothing says football - worthy food quite like beer batter, and these cauliflower fritters are no exFritters: Nothing says football - worthy food quite like beer batter, and these cauliflower fritters are no exfritters are no exception.

Crisp around the edges with a plump, toothsome belly, these fritters beg to be served with obscene quantities of earthy, sorghum - like cane syrup, though traditionalists may opt for confectioners» sugar instead.