Sentences with phrase «like fruit cups»

and things like fruit cups (that come packaged in syrup!).

Because the only available alternative was a tropical fruit cup packed in sugar syrup, and because I do not personally like fruit cups, I stuck with my gently dried mango again here.

Not exact matches

These are they who shall be brought nigh to God, In gardens of delight; A crowd of the former And a few of the latter generations; On inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours past.

Kit include: • 45 serve Container • Shaker Cup • Meal Plan • Shopping List • Recipes Our bodies function best when we consume nutrients from real, whole foods like greens, fruits and veggies.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Prep a classic mojito, but before pouring in the rum and soda, muddle in 1/4 cup fresh or thawed frozen fruit like strawberry, blueberry, mango, or kiwi in the bottom of the glass.

* the use of a 1/2 cup each of pumpkin seeds, sunflower seeds and dried apricots is a guide only — you can use whatever nuts, seeds and / or dried fruit that you like!

monk fruit in the raw is a totally natural, zero calorie sweetener that measures cup for cup just like sugar.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

Filling: 4 cups of whatever fruit you want * 1/3 cup sugar, 1/2 if you're using tart fruit like rhubarb 2 tablespoons lemon juice 1 tablespoon cornstarch, 2 tablespoons if you're using frozen fruit pinch of salt

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

Almonds and dried fruit: When you're in a hurry, put 1/4 cup of almonds in a bag with two tablespoons of dried fruit, like cherries, apricots or canberries.

And sometimes enjoy a little treat like raisin scones or fruit cup with yogurt and hemp seeds or a raw cheesecake.

add ins: 1/4 cup dark chocolate chips or dried fruit or nuts, hemp or sunflower seeds or even spices like a teaspoon of ground cinnamon.

I remember her making some traditional Jewish dishes like brisket and matzoh ball soup, and I remember thinking a little cup of jello with fruit chunks was the best thing ever!

Add chia seeds and any powdered supplements you like after you add the fruit so they don't stick to the bottom of the blender cup.

I just had two for brakefast, with a cup of coffee:D I like that they are so healthy and use fruit for some of the sweetnes.

Ricotta cream goes great with many desserts, but I also like to enjoy it with a cup of fresh fruit in the morning.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

3 delicious ways to one up your yogurt — make a cup of yogurt into a delicious breakfast, snack, or dessert with simple add - ins like fresh and dried fruit, nuts, and coconut!

Approximately how much fruit would you use (like a cup measurement) if not using peaches??

I'm not going to sugarcoat these and say they taste like Reese's peanut butter cups; they don't, and anyone who could get that flavor with just fruit and nuts would be a miracle worker.

He suggests to eat one large salad with a mix of greens, preferably including at least one cruciferous vegetable like kale, a double helping of steamed or cooked vegetables, 3 pieces of fruit, 1 cup of...

Chocolate Yogurt Fruit Dip Author: Marlene Baird Ingredients 3.5 ounces dark chocolate 1/4 cup Greek Yogurt (like Fage ro Chobani) 1/8 cup milk 1 teaspoon maca powder (optional)... Read More...

Ingredients 1 2/3 cups quick rolled oats 1/2 cup xylitol (use up to 3/4 cup if you like them a little sweeter) 1/3 cup oat flour (ground oats) 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cups nuts and seeds (almonds, pecans, pumpkin seeds, sesame seeds etc.) 1 cup dried fruit (apricots, cranberries, raisins, etc. or more nuts and seeds if you prefer) Almond Breeze: Recipes & Ideas.

2 cups cut up fruit for the base - I used peeled apples, pears and blueberries, but you could use anything that you like baked, including other berries and peaches when they come into season.

1 Tablespoon ground flaxseed meal + 3 Tablespoons water (mix and set aside) 1/2 cup white whole wheat flour (can also use spelt, whole wheat or white all - purpose) 1/2 cup buckwheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 Tablespoon sugar (can use white, raw cane, brown — whatever you prefer) 1 cup soy milk (or any non-dairy like almond milk or rice milk) 1 teaspoon canola oil (or olive oil) Additional water, about 1/4 — 1/3 cup Canola oil for the pan Banana, Blueberries, other fruit, optional

If you like lots of fruit, this would be great with strawberries, mango, or pineapple added in as well (add 1/4 cup of any of those).

Like the other cups that use dried fruit, make sure to track down no - or low - sugar dried pineapple and unsweetened coconut flakes.

Standard recipes may call for up to a 1:1 ratio of cups of fruit to cups of sugar, but I feel like good strawberries are more than capable of standing on their own.

Get your third mason jar and place 1 - 1 1/2 cups fresh fruit in it — like fresh berries, peaches, apricots, pineapple, plums, concord grapes, apples or pears.

Dragon Fruit Creme This is a little treat that I concocted that you might like for a simple dessert or with an afternoon cup of tea.

And when I smelled that broth (which the restaurant calls a «tea of lightly smoked fruits and vegetables»), it was like an entire magical forest had been distilled into that porcelain cup.

Then I measure and they dump in 4 cups unsweetened puffed - grain cereal (we like a mix of rice, kamut, corn, and / or millet), 1 cup old - fashioned oats, and 1 1/2 cups dried fruit, nuts, seeds, and / or unsweetened shredded or flaked coconut into a large bowl.

Instead of strawberries, you can use one banana or a cup of any other fresh or frozen fruit you like.

You could also add 1 cup of dried fruit to the recipe if you would like, just add it 1/2 way through the cooking time.

I think I'd heard of them before, and there's something slightly parfait - like about those granola - yogurt - fruit compote cups they sell in M & S (although those really aren't good).

i'm not a huge fan of drinking (i nursed a quarter cup of rose all throughout last night), but i do love alcohol in baking / cooking -LRB-: this sounds like a tasty way to make fruit crumble a little more interesting!

Extra 1/2 cup whipping cream 1 cup mix of berries or any summer fruit you like, mixed with 1/2 tbsp sugar and 1/4 tsp vanilla paste

I use a sweetener like monk fruit and / or stevia instead of maple syrup, then add half cup of coconut oil and half a cup of cocoa butter to help it firm up as it cools.

1 cup chopped or sliced pieces of any fruit (fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums, strawberries or watermelon

That makes sense for things like milk, but do you know how many cups of fruits and vegetables you usually eat each day?

I'm assuming the teacher has no place to store perishables like fruit and cheese, but other, nonperishable snacks might include dried fruit, turkey jerky, whole grain crackers, whole grain pretzels, whole grain cereals that could be divvied up in paper cups when served, etc..

If we want to give our children a fair shot to be healthy and successful then we must keep moving forward with smart nutrition policies — like the requirement that school meals include a half cup of fruit and vegetables.

I brought little applesauces, fruit cups and dehydrated fruits from home for him as well as other little snacks like cheese strings, cheerios, crackers, etc..

• Increase the amount of fruit vegetables served to at least 1 1/4 cups per day, with a weekly requirement for dark green and orange vegetable and limits on starchy vegetables like potatoes.

I use my blender with some water and fruit until it becomes like applesauce.Then i take a coffee filter pour the applesauce like fruit close the top and gentle squeeze until it become juice.i pour it in a the baby bottle or cup.

Nutrition info: For one low - fat cheese stick and 1 cup of fresh fruit (like strawberries), you'll get about 110 calories, 5 grams fat, and 12.7 grams carbohydrates.

A mixture of one tablespoon of lemon juice to one cup water will let you prepare fruits like apples (and even bananas) that turn brown when cut by dipping the slices in the mixture.