Sentences with phrase «like full kitchens»

Stretch out in your accommodations, which offer amenities like full kitchens outfitted with stainless steel appliances and granite countertops, high - definition TVs and free Wi - Fi access.

Suites are also available with amenities like full kitchens, separate dining and living areas, as well as full - size laundry facilities.

Two - bedroom, two - bath Beach Villas offer a home away from home with thoughtful amenities perfect for the whole family - like full kitchens and in - room washer / dryer.

This two - bedroom two - bathroom unit offers conveniences like a full kitchen, washer and dryer, and color television.

Not exact matches

The past year has been full of documentaries, blog reading (like Green Kitchen Stories) and inspiration for eating healthy.

If you liked this recipe, then check out our full, test kitchen recipe for Homemade Panera Autumn Squash Soup!

I have a big problem with inspiration in the kitchen — like the proverbial woman who stands in her closet saying «I have nothing to wear,» I can stand in a kitchen chock full of groceries and have no idea what to make with them.

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

My friend and baker extraordinaire Natashya (Living in the Kitchen With Puppies) asked me for help understanding why her loaves (of which the above is not one; I take full credit for that one) had exploded open like Aliens.

The kitchen was a mess, full of dough balls like a fireball, pretty much everywhere... Honestly, I felt hopeless!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerofull of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroFull of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

Helmed by executive chef Joshua Smith, formerly of Church & State, it's a full - service kitchen and bar that sits at the opposite side of California Plaza, like a natural bookend.

So what happens when you have a kitchen full of «ingredients» instead of ready made food, but you don't feel like cooking for a few days?

Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

When you say «full fat coconut milk» are you talking straight out of a can (like Thai Kitchen, etc)-- or the milk you buy ready to drink?

Full of both vegan and vegetarian «goodness» with recipes like kasha and rhubarb with peanut butter, Stockholm scramble (a favorite), beetroot falafel, Moroccan harissa salad, watermelon poke bowls, Laska noodles, royal korma, «neatball» masala, and cherry choco + sea salt crumble — you will never get bored in the kitchen with this cookbook.

Entertaining season is in full swing, so be prepared with top recipes to get the party started off right, like Tyler Florence's Swedish meatballs, Bobby's Flay's lobster cocktail, Ina Garten» shomemade onion dip, plus happy hour tips from Ted Allen and culinary how - tos from the Food Network Kitchen experts.

Pour 1/2 cup full - fat (or light, if you prefer) coconut milk (our Test Kitchen likes Thai Kitchen's organic coconut milk and the Aroy - D coconut milk best) over the collards, then remove them from heat and season with salt and pepper.

From the bold dark roast taste of Redwood Roast to funky flavors like Hazelnut Cinnamon Roll and Hot Fudge Brownie, Guy Fieri is bringing a full menu of fresh, new coffees to kitchens everywhere.

Many desserts hardly suffer from not being made with flour, if at all: In fact my new cookbook, The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple, bears this out in full: I should tell you it includes, in addition to a very extensive general index and a gluten - free index, a Passover index with more than 200 Passover - friendly recipes, all natural, naturally, what else, since I only have eyes for whole foods: It's like having 3 books rolled into one!

Standing 2 full days in the kitchen to prepare a holiday feast even makes a foodie like me sick of seeing the kitchen.

If you're like me, or most of the people I know, you grew up with a kitchen full of plastic food storage, plastic spatulas, and flaky non-stick pans.

I have two rooms full of toys and musical things, like electric keyboard, older computer to learn things on «ABC.com», (a subscription service for 2 + yrs old children), and battery operated toys that are musical, or talk, or walk, or beep, or run, blocks and puzzles, plush toys and soft rubber balls, and when no babies around, I blow up lots of balloons which they throw up in the air and try to catch, or I bring out all the «kitchen stuff» (a collection of plastic dish sets, plastic fake food and utensils, and a big tablecloth I lay it all on and then pick it all up with until next time).

Plus I do have a kitchen stocked full with food found in usual places like the fridge or pantry.

Having a baby at home who can crawl into the kitchen and open cabinets full of toxic chemicals might seem like a lifetime away, but any parent will tell you it's not.

And it looks like she's staging a full - on kitchen takeover, with a list of proposed products including everything from dairy to bacon to fruit and veg.

Hitting the gym six days a week might sound like a good idea after four low - cal wines, but research shows that radical, one - size - fits - all goals rarely stick (remember that full - time job, social life and soup kitchen shift).

Add boiling water and dollop of full fat coconut milk (I like Thai Kitchen Organic).

Our kitchen counters are full of mason jars and reusable glass containers filled with all sorts of homemade goodies like liquid hand soap and soft scrub cleaner.

Buy «Recycling Bins for Kitchen» products like Natural Home Products Moboo ® Compost Bin in Cherry, OXO Good Grips ® Compost Bin, Natural Home Products Recycled Stainless Steel Compost Bin, Natural Home ® 1 - Gallon Moboo Compost Bin in Charcoal, Full Circle Breeze.85 Gallon Countertop Compost Bin in Black / White, Hailo Multi-Box Recycling Bin

Isn't it just perfect here over my sink (if you would like to see the before, please go HERE for a full room tour of the kitchen)?!

Yes, living with tables full of all of our kitchen cabinet stuff was not fun for my OCD type personality of liking everything put away and clutter makes me anxious.

Buy «Natural Vegetable Brush» products like Vegetable Brush with Natural Bristles, Full Circle Vegetable Ring Brush, NatureZway Bamboo Kitchen Vegetable Brush in Natural, OXO Good Grips ® Natural Bristle Vegetable Brush, Purest Palm Body Brush

We've already compiled a list of all of the picks for the full festival that you absolutely shouldn't miss, but, below, we've rounded up the movies for the week that our critics think are worth watching, like Rasmus Dinesen's Michelin Stars: Tales from the Kitchen, Claire Denis's Let The Sunshine In, and Desiree Akhavan's The Miseducation of Cameron Post.

Add that to a full wide - body kit from Novitec that includes pretty much everything but the kitchen sink and you get a Levante that not only looks the part of a sporty and aggressive SUV, but one that also performs like one.

For half a minute the interior of Eli's skull was sparkly and white, like his mother's kitchen on baking days when the air was full of flour, the sun pouring in through the window.

Dogs are sort of like toddlers, they tend to get in trouble if we leave them to access to a full kitchen with all its cabinets full of items that may look like toys.

Just like the top of the kitchen cabinets, it is often ignored and full of pet hair.

Port Douglas private let holiday apartments range from one bedroom self - contained apartments with full kitchen and laundry facilities up to two, three and four bedroom self - contained holiday apartments within some of the well - known international branded resorts like Sea Temple, Peppers, Mantra and QT Port Douglas, but owned by individuals, individually furnished and privately holiday let, which enables you the holiday maker to book a great holiday deal.

With full kitchens and separate sleeping areas as well as an array of amenities, staying in a Catalina vacation property is like having your own home on the island.

Interiors are suited up in contemporary finishes (bamboo floors, full kitchens with granite countertops) and rooms have hotel - like amenities such as memory foam - topped beds and 1,000 thread - count sheets.

Featuring beautiful West Coast décor, the guest rooms offer private balconies and spectacular ocean and mountain views, plus thoughtful amenities like a full - sized washer and dryer, second bathroom and full kitchen.

Featuring beautiful West Coast décor, the guest rooms at the Beach Club Resort offer private balconies and spectacular ocean and mountain views, plus thoughtful amenities like a full - sized washer and dryer, second bathroom and full kitchen.

Condos are smaller than rental homes, but come with the same upgraded amenities like private patios, Jacuzzis, full kitchens, and spacious family rooms.

Our modern and generously spaced 2 Bedroom View apartments are ideal for families or for those who like extra room, large living / dining area with spacious private balcony located on an upper floor with sweeping views, full kitchen and laundry facilities in the comfort of your own city apartment.

This home like apartment features two bedrooms, each with cable tv, a living / dining room, full bath with walk - in shower, kitchen will full - sized appliances and an enclosed private patio.

This Waikoloa haven shines with grand views and plush amenities like a gourmet kitchen, private lanai, laundry room with full washer / dryer, high - speed Internet, cable TV, ceiling fans and central air.

Immerse into Hawaii Island mode with features like a private lanai with beautiful ocean views, full kitchen, private bedrooms, washer / dryer, free WiFi, cable TV and ceiling fans.

The community center (club house) is beautifully designed with covered area that feels like home with couches, dining tables, bookshelves full of books, and ice machine and cold water fountain, bbq grills, and a full kitchen for families to use with refrigerators and freezers too.