Sentences with phrase «like fun food»

Felt like fun food but the nutrition felt good to me too.

Thanks for the article, sounds like a fun food to try.

Not exact matches

Learn about the things your clients and customers like and value: their food, their customs and protocol, business practices and what they do for fun.

If you happen to end up with the right people, and the weather holds out, and everybody ends up liking the food, the party will be a fun experience.

She loved how much fun they had together, how «we would talk about anything and everything from what kind of food do you like to how's your family?»

We do too; and since we like to travel and find great foods, we also tend to find ourselves stumbling upon some fall fun without even...

I like food cooked «en croute» and in fact it is a great way to get extra calories into the children, plus they think its fun to find what's inside.

All the food is pretty finger friendly, and things like soup have a handle, but it's really fun!

Every now and then I like splurging on «fun foods» to explore new flavors and get a little inspiration.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

For now I think halloween is fun for doing all the fun food for kids just like your cupcakes.

its always fun to spend time with great people we love and you look like you were having a blast and I bet the food was wonderful also.

I need to get a spiralizer because it seems like it makes food so much more fun and such a nice way to get extra veg into your life.

The book is a fun mix of new and old: modern with the whole - foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

Creating Paleo adaptations of our favorite recipes (a.k.a. Paleofying) helps us stay on board with Paleo through the holidays (and many other times of the year), help us feel like we can still celebrate and partake in all of the fun and food luxury of the season.

She's constantly thinking of super fun things (like tea parties, zombie shambles, cute food dinners, etc) to do and always keeps me laughing.

For me that means lots of fun foods, like cheesy appetizers, colorful drinks, spicy wings, and these chocolate football cookies!

You guys looked like you had so much fun and ate so much good food judging by IG!

But there is a fun way to enjoy a quick fast food - like dish at home.

Whether it's layered desserts like these, beautiful smoothie bowls or fun rainbow cakes — you can't go wrong with beautifully colourful food!

So as we are heading towards the New Years, I like to focus on fun, healthy, real food appetizers that I can serve to my guests.

If you like cute fun foods, also check out my Christmas Grinch fruit kabobs — they are Christmas fruit skewers that resemble the Grinch character

Enlisting kids to help you cook can help them become interested in new ingredients and eat healthier food — like these fun snacks.

The two faces behind The Kale Sandwich Show are Toronto based Rawch and Dee, and they've made a channel that's a bit like Toronto itself — fun, vibrant and full of Westernised versions of Asian food!

Food on sticks, like these gluten - free waffle skewers, are always fun to eat.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Based off of this food memory I thought using our garden fresh herbs instead of the peppercorns might be kinda fun, also... I'm the only one that really likes pepper enough to warrant using them so heavily in a recipe!

and since my doctor is encouraging me to really go for it in terms of using things like coconut flour, and really paying attention to carbs, fats, and eating food as close to the way it come from nature, I am hoping this will be a fun and encouraging place to do those things.

The first time around it's kind of fun — almost like a pantry food show: Here's what you have, show us what you've got.

So much fun to share food like this with you virtually.

They like to have fun, travel and share food and wine experiences with like - minded people.

In fact ¨ Cali» flour foods would like to encourage everybody to embark on this root - to - stem endeavor and have a little fun in the kitchen getting creative.

For a fun and fresh food pairing, try it with lighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta.

I like to create a fun menu of finger foods and munchies everyone can enjoy on while watching the games.

I would also like to add my kids» favorite food tradition (thank you mother in love and husband for helping me be a fun, awesome mom at least once a year...) here's the deal - they can eat whatever they want, as much as they want, on Christmas eve - all day.

It can be a bit stressful not eating like I normally do but so fun to try out new foods.

Course 1: Green Mussel and Sea Urchin Sake Shooter — I usually don't like being told how to eat my food, but this shooter was a fun exception.

I like my meal prepped food but I'm sorry, if I'm in the house, I'm gonna make more fun stuff like crepes and pancakes:p So Saturday morning I used some of the Chili Pumkin Turkey Meatloaf I had to make a brand new meal!

Football Food: There's nothing more fun for game watching than football food — food shaped like a footbFood: There's nothing more fun for game watching than football food — food shaped like a footbfood — food shaped like a footbfood shaped like a football.

That said, this year I decided it might be fun to have a picnic on Valentine's day so I ordered one from our local raw food cafe, because sometimes even the most capable like to have food prepared for them.

I like to follow the 80/20 rule and keep most of my food nutrient dense but allow myself 20 % of fun foods or even get creative with my clean foods when I'm fixin» for some chocolate or other cravings.

The fun thing about being in charge of the food around here is that I get to cook whatever I feel like eating!

And then maybe some fun sauces to add some spice to my lunches:) Maybe even some breads like this, but without banana because I am currently «challenging» that food to see how my body reacts to it.

I know, I know one more trip to the grocery store is probably the last thing you want to do (unless you're like me and find grocery shopping actually fun) but the prepared food section in most Latin markets is reason enough to make the extra trip — pick up some groceries and a kick - ass burrito for dinner!

Am I the only one who likes to have fun with their food?

The flavors were beautiful and sophisticated, but it was still a fun comfort food, like pizza should be.

When you see how easy it is to make almost anything taste like (vegan) bacon, have fun and try this with other foods.

from Heather Likes Food and I'm so excited to be part of this fun «Hello Summer» event here on I Heart Nap Time.

food blog surfing really is fun, i feel like i've met some awesome people through the food blog network!

(Not counting, of course, «fun» food, like the bags of Cheetos and peanut M&M s that seemed to find their way to the farm kitchen.)