Not exact matches
They are in general extremely healthy as
like us they eat loads of Thai vegetables and superfood spices such as fresh turmeric,
galangal, etc but some vegetarians we know are what they call «junk food vegetarians» that don't have a well balanced diet and go nuts on carbs, especially sweets.
Malaysian food relies a lot on ingredients
like lemongrass, tamarind
galangal, turmeric, shallots, garlic, chilli and sugar.
fish sauce 1/4 cup coarsely chopped fresh cilantro Tip:
Galangal is a cousin of ginger, prized in Thai cuisine for its spicy heat and citrus -
like flavor.
Their triple ginger is ginger,
galangal and turmeric and smells
like making ginger snaps.
The only unusual ingredient is
galangal, which is a kind of Thai ginger with a pine -
like flavor.
Brands
like The Republic of Tea are leading the way with their SuperHerb line, where you'll find
galangal ginger, milk thistle, sage, fenugreek, nettle and more.