Not exact matches
I can't use previously purchased food besides essentials
like butter, salt,
pepper,
garlic,
and olive oil.
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin
and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry
pepper or another hot
pepper to taste — seeded 1 - 2
garlic cloves (optional, if you
like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black
pepper — to taste ripe, chilled watermelon — cut into bite - size pieces
The core ingredients are chile
peppers,
garlic, olive oil,
and spices
like cumin
and coriander.
This lamb liver pate is made using simple ingredients
like butter, onions,
garlic, sage, oregano
and ground
pepper.
2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell
pepper, chopped 2
garlic cloves, chopped One 14 oz can of black beans, rinsed
and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd
like less or more)
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large
garlic cloves, peeled
and minced (use more if you really
like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red
pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
Roasted potatoes smothered in olive oil,
garlic, Italian seasonings
and Parmesan cheese plus the always optional red
pepper flakes for those of you who
like a spicy kick.
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised
like mine) 1 tsp
garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic powder 1 - 2 tsp salt 1 tsp white
pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut oil
Throw in 6 - 12 smashed cloves of
garlic, healthy dash of kosher salt, few grinds of black
pepper,
and 2 - 3 dried hot
peppers if you
like some heat.
All you need is a big, finely grated celery root (
like the one you used), 1 or 2 minced
garlic cloves, 2 or 3 tablespoons of mayonnaise, 2 or 3 tablespoons of plain or strained yogurt, some coarsely chopped walnuts, some black
pepper and some finely chopped celery leaves.
Italian Roasted
Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy
Garlic Parmesan Potatoes Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Roasted potatoes smothered in olive oil,
garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy
garlic, Italian seasonings
and Parmesan cheese plus the always optional red
pepper flakes for those of you who
like a spicy kick.
The kids ate their pasta with a little olive oil,
garlic powder, salt
and pepper with a side of tomatoes
and my husband
and I enjoyed ours just
like this.
My husband is Yemenite, his recipe is just cilantro,
garlic, very spicy
peppers like Serrano (not jalapeño) water salt
and a little bit of oil
Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt
and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted
garlic tomato sauce (or whatever kind you
like)
You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I
like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon
garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne
pepper,
and 1 teaspoon chili powder.
There are several flavors of Sabra hummus that would work in this recipe (roasted red
pepper, roasted
garlic and spinach
and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green
and kalamata olives, seemed
like the natural choice since I had Greek flavors on the brain.
This simple Cajun chicken recipe is served with delicious
garlic - seasoned bacon
and saucy, brothy vegetables
like onion, bell
pepper, celery,
and jalapeno.
Hi Erin: For about a cup of yogurt you would want a teaspoon of crushed
garlic (I
like to use
garlic paste for this type of thing), a quarter teaspoon of white
pepper, juice of half a lemon,
and anywhere from a quarter of a cup to a half of a cup of fresh dill, finely chopped.
3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced
garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red
pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt,
Pepper to taste Vegetables for skewering: choose your favorites
like zucchini, yellow squash, bell
peppers, red onion,
and mushrooms 6 bamboo skewers, soaked for 30 minutes in water
My SO saw it
and didn't think he'd
like it (he wasn't crazy about Ina's rich version)
and said he'd prefer spinach our regular way — sauted in evoo, red
pepper and garlic.
They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon
and lots of fresh sautéed veggies
like zucchini, mixed bell
peppers, green onion
and garlic with a touch of fresh thyme for garnish.
We make spinach a lot with
garlic and black
pepper but I always feel
like it needs a bit of crunch!
Sauté some onion, colorful bell
peppers, carrots, jalapeños or other
pepper of your
liking,
garlic and spices.
Daniel's casserole was more
like baked chicken with potatoes, mushrooms,
garlic,
and pepper.
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions
and 6 cloves of
garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock
and simmer together with 1 T finely chopped rosemary
and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little
like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon)
and pepper to taste / Cook together for another 10 minutes / Good stuff.
1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat
and sinew removed) 1 large onion, chopped 1 green bell
pepper, stemmed, seeded,
and chopped 2 jalapeños, stemmed
and chopped, seeds removed if you'd
like it less spicy 4 cloves
garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
I make a similar meatless chili in a crockpot (I make a LOT at once
and freeze for a quick lunch or dinner for 1 or 2)-
and I think you'll
like this idea: along with carrots, celery, onions
and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I
like black
and small white or pink beans), 3 - 4 red / yellow / orange sweet
peppers (I but at the farmer's market when fresh
and cut up
and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini
and / or yellow squash,
and (drum roll) 1 can of organic PUMPKIN PUREE!
I've found granulated lemon juice recently
and have been using that with good results, but I'd
like to have a good blend with the
pepper and perhaps a bit of salt
and garlic too.
Ingredients: 1 cup mayonnaise (Use a good brand
like Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green
and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove
garlic, minced 1 teaspoon ground black
pepper
Better Bean brand, acquired by Cultivate last year
and known for its kettle - cooked beans made with whole ingredients
like garlic, onions, tomatillos
and peppers, is now introducing Better Bean Dips, delicious bean dips that range from Spicy to Mild, along with the Better Bean product line of vegan, gluten free, kosher
and non-GMO products.
Sprinkle some
pepper,
garlic, basil, paprika or whatever spices you
like on the top
and bingo, a wonderfully light and crispy AND tasty piz
and bingo, a wonderfully light
and crispy AND tasty piz
and crispy
AND tasty piz
AND tasty pizza.
Roasted Bell
Pepper Salad This is hardly a salad — more
like delicious roasty bell
pepper goodness with
garlic, balsamic vinegiar, olive oil, salt,
and chopped fresh herbs.
I
like to eye ball my spices but try cutting sprouts in half
and sprinkle; kosher salt, black
pepper, Rosemary, thyme,
garlic powder, onion powder,
and toss together with a little olive oil.
What's in it: 2 Tablespoons olive oil 5 cloves of
garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell
pepper, seeded
and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme
and half dried oregano, but use any that you
like, fresh or dried) 1/2 teaspoon red
pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt
and Pepper to taste
In addition to those two star ingredients, there are a whole lot of veggies hidden in there too,
like carrots, shallots, celery,
garlic, red
pepper,
and tomatoes.
The crust is as easy as choosing your seasoning (I
like garlic, basil,
and red
pepper flakes), mixing that with the banana flour, adding some water,
and spreading that mixture on your pizza pan.
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1
garlic, minced 3 tablespoons of Korean red
pepper paste 1 tablespoon of red
pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you
like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol)
And freshly grounded
pepper
So here's the trick: once you prep your roast however you
like it — I just pat it dry with paper towel, then rub it with a cut
garlic clove
and sprinkle with salt
and pepper — aContinue reading
Ingredients: - corn - chicken (de-fattied, as I
like to call it [just cut off the fat],
and cut into bite - sized pieces)-
garlic, minced -
pepper - rice -1 / 2 can cream of mushroom
I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs
and spices
like onion, black
pepper, chili
pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary,
garlic and cumin
and added a dash of hot paprika for an extra kick of spiciness
and flavor.
I
like Spicy
and Cheesy pumpkin seeds they are made with cayenne
pepper,
garlic powder, soy sauce
and Parmesan cheese.
It has digestive healing spices
like pepper, cumin
and garlic in it which make it a very healthy almost herbal soup with healing properties.
Combine the
peppers, salt, onions,
garlic, lime juice, wine, oregano, bay leaf, black
pepper,
and the parsley, in a bowl in a blender or food processor,
and process with 2 - 3 pulses to get a salsa -
like texture.
usually it doesn't taste good, contains
garlic and cayenne
pepper, etc., so something
like this would be a welcome change!
* 2 tablespoons olive oil * 1 tablespoon minced
garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you
like) * 1 cup chopped herbs (I used a combination of basil
and parsley) * Himalayan or sea salt
and freshly ground
pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft,
like feta, or roughly chopped if harder,
like provolone or fresh mozzarella)
cans of chunk light tuna in water 1/4 cup minced red
pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8
Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt
and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your
liking or preference (you can also use any shredded cheese you might
like) Drain off water from tuna
and add both cans into a...
Travis
likes to use the no - knead parmesan rosemary
garlic bread for sandwiches but I love to toast slices
and slather it with mashed avocado, sea salt,
pepper and cayenne.
Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves
garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red
pepper, diced 1 green
pepper, diced 1 jalapeño
pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons
and rubbed with salt (I
like lacinato, but use whatever you
like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
We
like Brummel & Brown Vegetable Oil
and Yogurt Spread 2 Tablespoon Bigfat's 3o8
garlic ginger hot sauce 1/4 teaspoon salt Breading 1/2 cup all - purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne
pepper (These wings are also great without the breading if you prefer) Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Throw pasta, water, olive oil, onion,
garlic and salt, red
pepper flakes
and basil all together
and boil
like crazy until the water evaporates
and the pasta is cooked al dente.