Ground ginger
Like garlic powder, ground ginger is a spice I use frequently.
You can add more spices too,
like garlic powder!
I've found that the salt and pepper have a harder time finding a place to stick if the food is already coated in another fine powder (
like garlic powder, in this instance).
Not exact matches
Often I use
garlic salt and cumin or cinnamon and sugar; for a bit of kick I
like chili
powder and a drizzle of fresh lime juice.
Next add in
garlic powder, Mrs. Dash, cumin, salt, paprika, cayenne (if you
like it a little spicy), and tomato paste.
Another thing I added was a little bit of
garlic powder and cinnamon (a bit of midle east style spice that is usually used with meat) and I really
like the results!
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised like mine) 1 tsp garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
Garlic and Yam Roasted Chicken You will need: 1 whole chicken (skinned if it's not pastured raised
like mine) 1 tsp
garlic powder 1 - 2 tsp salt 1 tsp white pepper powder 1 - 2 tsp five spice powder 2 medium size yams 1/2 garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic powder 1 - 2 tsp salt 1 tsp white pepper
powder 1 - 2 tsp five spice
powder 2 medium size yams 1/2
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp cocon
garlic cloves (separated but unpeeled) 1/2 tsp nutmeg
powder (or 1/2 nutmeg - grated) A pinch of whole cloves 1 Tbsp coconut oil
Bone Broth sea salt to taste 1 tsp
garlic powder (optional)(I use
garlic in everything)(any herbs, fresh or dried, that you would
like) optional (I
like this one) Tools Needed: Food Processor or hand grater Large Pan Directions:...
The kids ate their pasta with a little olive oil,
garlic powder, salt and pepper with a side of tomatoes and my husband and I enjoyed ours just
like this.
Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry
powder, cumin,
garlic, and lentils + any add - ins you
like... squash or potatoes help add bulk to it, I
like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.
Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of
garlic powder Salt to taste Vegan Parmesan, as much as you
like!
Fajita Marinade 1 tsp chili
powder 1/2 tsp cumin 1/2 tsp chipotle chili
powder (reduce or omit this if you don't
like it too hot) 1/2 tsp onion
powder 1/4 tsp
garlic powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil
You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I
like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon
garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili
powder.
1) 1 pkg pork meat substitute (I
like Gardein's porkless bites, sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice
powder 1 tsp paprika 1/4 tsp white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy sauce 1/2 tsp sesame oil 2 tsp hoisin sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced
garlic
I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add
garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili
powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole -
like.
Note: Substitute 2 - 3 teaspoons Italian seasoning blend for the oregano, basil, marjoram, onion
powder and
garlic powder if you
like.
I
like to season them with sea salt,
garlic powder & onion
powder on both sides.
I
like to eye ball my spices but try cutting sprouts in half and sprinkle; kosher salt, black pepper, Rosemary, thyme,
garlic powder, onion
powder, and toss together with a little olive oil.
Thawed that crust, threw it on a cookie sheet, covered it heavily in mozzarella then sprinkled it with
garlic powder, then broiled it until nice and bubbly brown (looked JUST
like Pizza Hut!)
1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1
garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper
powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you
like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper
1 TB of unrefined coconut oil half of a bunch of collard greens or kale, torn into pieces (I
like using a bit of both) 1/2 cup of frozen vegetables (I used frozen carrots) 1/2 tsp of ground turmeric 1/4 tsp of
garlic powder 1/4 tsp of onion
powder 1/4 tsp of fine sea salt 1/2 cup of leftover roasted vegetables (I used parsnips and brussels sprouts) 1 Epic bar (I used the Uncured Bacon flavor, which is AIP Paleo), chopped into pieces
I
like Spicy and Cheesy pumpkin seeds they are made with cayenne pepper,
garlic powder, soy sauce and Parmesan cheese.
Add some spices to your
like e.g. paprika
powder or
garlic powder
To make tofu scramble, just crumble firm tofu and mix with 1 tablespoon nutritional yeast, 1 tablespoon vegetable broth, 1 teaspoon turmeric and any additional desired seasonings
like paprika, cayenne,
garlic powder, etc..
I
like fresh
garlic and caramelized onions in most things but the
powder mixes more thoroughly throughout the dough.
2 teaspoons Himalayan salt 2.5 teaspoons
garlic powder 3 - 4 teaspoons paprika, I
like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion
powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano
powder 1 teaspoon thyme
powder
After straining, stir together with 1 — 2 t toasted cumin seeds, 1/2 — 1/3 C chopped fresh cilantro, 1/2 — 1 t curry
powder, 1 clove of
garlic finely minced, and a spoonful of sour cream if you
like.
The use of ingredients
like black
garlic powder, mushroom vinegar, pickled green walnuts and fermented honey make the book fun for weekend projects, but not very practical for everyday use.
Oven fried chicken — rinse chicken thighs, shake them in a bag of seasoned flour (we use salt, pepper, cumin, paprika,
garlic powder, but you can use what you
like), put them on an oiled, foil - lined baking sheet and bake for about 35 - 40 minutes at 450, flipping once.
If you have ingredients
like soy sauce,
garlic powder, paprika, balsamic vinegar and
garlic, you can throw together a flavorful rub or marinade in minutes.
Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you
like (I threw in a little thyme,
garlic powder, and red pepper flakes along with plenty of salt and pepper).
I make the basic sweet potato soup with veggies stock and embellish it with spices
like smoked paprika,
garlic powder, and black pepper.
first fry some
garlic, ginger, ground coriander, turmeric
powder and cashews on olive oil, add any combination of vegetables (sweet or semisweet work well,
like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
I would also add a little extra seasoning added to the batter (
like nutritional yeast,
garlic powder, or something else savory).
Add it to a high speed blender (
like a Vitamix, Blendtech or NutriBullet) along with the drained and rinsed cashews, 1/2 cup water, shallot, lime juice, lemon juice, nutritional yeast, cumin,
garlic powder, and sea salt.
Ancho chile
powder is made up purely of dried and ground ancho chiles (as opposed to standard «chili
powder,» which is actually a mix of ground chiles with several spices
like oregano,
garlic powder, and cumin.
When you see a spice jar labeled simply «chili
powder,» it's actually a mix of ground chiles with several spices
like oregano,
garlic powder, and cumin.
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon
garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you
like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
You can add salt to taste and any other flavorings you
like — more nutritional yeast, onion and
garlic powders, sesame tahini, or no additions at all.
With two beans, peppers, onion,
garlic, tomatoes, and warming spices
like cumin, chili
powder, and smoked paprika (or chipotle
powder); there's plenty of flavor so that you won't miss the cheese.
12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon
garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven green onions, thinly sliced Optional: 1/4 cup + 2 T. shredded vegan parmesan (I
like Follow Your Heart brand)
You can even add cumin, coriander,
garlic powder, or any other type of spice you
like.
I
liked everything about the recipe and added some
garlic powder for extra flavor.
1/2 tablespoon olive oil 1/4 medium yellow onion, chopped finely 1 cloves
garlic, crushed or minced 1/4 bell pepper, chopped 1/2 tablespoon chili
powder 1/2 tablespoon cayenne 1/2 teaspoon ground cumin Salt and pepper to taste 1-1/3 cups soy meat crumbles (
like Yves, LightLife, or MorningStar) Half a 15 - ounce can crushed tomatoes 1 cup cooked kidney beans, drained (half a 15 - ounce can)
Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of
garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of
garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle
powder (more if you
like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.
To spice things up a bit, (if you
like spicy), add a bit of
garlic powder, cumin and chili
powder.
You can also add
garlic powder if you
like.
2 sweet potatoes or yam, holes poked throughout with a fork 2 tablespoons bacon fat (I used olive oil) 2
garlic cloves, minced 1/2 yellow onion, diced 1/2 pound ground turkey (or more, if you would
like) 2 tablespoons hot sauce 1 teaspoon
garlic powder 1/2 teaspoon cayenne pepper (I left this out, the hot sauce provides enough heat for me) 5 - 6 cups fresh spinach salt and pepper, to taste
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3
garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili
powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (
like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove
garlic, chopped 3 medium / large golden beets, peeled and diced small (no more than 1/2 inch) 2 medium / large carrots, peeled and sliced 1 teaspoon fresh grated ginger 1 teaspoon curry
powder (more if you
like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk