Sentences with phrase «like garlic toast»

My family loves to have some sort of bread with dinner like garlic toast, hard rolls or soft dinner rolls like these Cheddar dinner rolls.

My family loves to have some sort of bread with dinner like garlic toast, hard rolls or soft dinner rolls like these Cheddar dinner rolls.

Not exact matches

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

There are also multiple options available in bread and cheese like garlic bread, cheesy bread, cheese bread toast, butter toast etc..

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

On Sundays, the restaurant hosts «Prime Rib Sunday» with offerings like prime rib, eggs benedict, garlic mashed potatoes, french toast, and soups and salad.

Travis likes to use the no - knead parmesan rosemary garlic bread for sandwiches but I love to toast slices and slather it with mashed avocado, sea salt, pepper and cayenne.

After straining, stir together with 1 — 2 t toasted cumin seeds, 1/2 — 1/3 C chopped fresh cilantro, 1/2 — 1 t curry powder, 1 clove of garlic finely minced, and a spoonful of sour cream if you like.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I like your suggestion of roasted garlic, pesto and toasted pine nuts... So I will be trying it out.

To bulk up these greens, seasonal fava beans and toasted fregola (a pasta - like grain from Sardinia similar to Israeli couscous) are tossed together with lemony garlic anchovy dressing.

Quick appetizers like crostini, dips, olives warmed in olive oil with garlic, herbs and citrus, and toasted nuts tossed with fresh herbs and sea salt are on my menu as well.»

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

At the bar, guests can enjoy some of the restaurant's signature hors d'oeuvres like Escargots Persillé — baked snails in garlic herb butter ($ 11); Terrine de Foie Gras — duck liver terrine, toasted brioche, apple compote ($ 18); and Oyster du Jour ($ 2 each).

We like homemade croutons, roasted garlic, and toasted nuts and seeds.

We like to serve it over soft polenta (as pictured), but egg noodles, orzo, rice or even garlic toast are all good alternatives for soaking up the tasty sauce.

Place it in the oven until the fish is done, and then serve with some easy sides, like cauliflower rice with toasted coconut, broccoli rice, and sauteed spinach with ginger and garlic.

It is also still useful for culinary preparations, of course, like garlic guacamole or Catalonian garlicky tomato toast.

* 1/4 cup oil, divided * 1 egg, lightly beaten * 1 small yellow onion, diced * 4 cloves garlic, minced * 1 Tablespoon minced ginger * 4 cups day - old, leftover rice (make sure there aren't any large clumps) * 1 Tablespoon sweet chile sauce (like Mae Ploy) * 1 Tablespoon Sriracha * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free oyster sauce * 1/4 teaspoon ground white pepper * 1 cup finely diced fresh pineapple (can substitute well drained canned pineapple) * 3/4 cup roughly chopped cilantro * 3/4 cup roughly chopped toasted cashews

The company also recently launched a toasted hemp seed product (including a sriracha flavor) and produces a line of Hemp Heart Toppers; these blends combine hemp hearts with flavorings like savory onion, garlic, and rosemary or sweet coconut and cocoa, making them easy to incorporate into your favorite salad or breakfast smoothie bowl recipe.

Brush the garlic button on both sides of the toast and place in the over until desired browning and crispness (like you would for garlic bread)

Some of our favorite spots include Santa Rita cafe — which offers great coffee, fresh fruit smoothies and healthy brunch options like avocado toast, and Shrimp Hole, a tiny restaurant that serves ocean - fresh shrimp in every guise possible — in curries, doused with garlic butter or with fresh mango salsa, plus ceviche, poke bowls and more.