Sentences with phrase «like gingersnaps»

I love hearing about different traditions like gingersnaps being a Swedish food.

They seem to have an appeal that must be like gingersnaps `: that while they're not necessarily what anyone would order from a menu, when faced with them, there's little to do but enjoy them thoroughly, bite by bite.

then again, if you don't like gingersnaps at all, take out the spices and there you have yourself a batch of double chocolate chip cookies:)

Walnuts ground into flour make the perfect nutty base for these Walnut Ginger Cookies that taste just like gingersnaps.

Sounds like they're a bit more like a gingersnap, which is in reality what I want it to taste like!

but if you like the gingersnap flavor but don't like a subtle ginger - y burn, i would reduce the amount of ground ginger to 3/4 teaspoon - 1 teaspoon.

Like a gingersnap cookie in cake form.

But even my stubborn oven liked these gingersnaps.

I suppose it's my own prejudices, but I was convinced that no one likes gingersnaps.

Kevin likes his gingersnaps snappy, so I cooked a second batch for 20 minutes juuust for him.

Not exact matches

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

Pretty good life when you are asked, «Would you like a cookie» and you can say yes, how about one of the orange ones, a gingersnap, a frosted ginger snap, and a sugar cookie please.

Peaches and gingersnaps sound like a fantastic combination to me.

I was never a fan of hard gingersnaps, like you buy in a box.

I also like to garnish the top with a sprinkling of crushed gingersnap cookies as they add a touch of spiciness.

i wanted to keep the texture more chocolate chip cookie - like, and less gingersnap, but still keep those snappy, assertive spices that are known to linger after each bite!

i like the ginger to be quite assertive in my gingersnaps.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

Crust 1 1/2 cups finely crushed gingersnaps 1 tablespoon brown sugar 6 tablespoons butter, melted Filling 2 cups heavy whipping cream 12 ounces semi-sweet chocolate chips 1 tablespoon orange liqueur (I like Cointreau) zest of one orange To make crust: Preheat oven to 350F.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Dollop a bit of extra chocolate on any parts that remain exposed, then sprinkle a few gingersnap or graham cracker crumbs over the top, if you like.

I especially love this crust, the original recipe called for a package of crushed gingersnap cookies (made like a graham cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!

Don't forget toppings like streusel, gingersnap crumbs or good ol' fashioned whipped cream.

It about drove me nuts this year to watch my boyfriend eat those in front of me, grrrrr... Also, gingersnaps, an oreo style, or a filled Tuile cookie (like Piroulines).

Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.

I'd skip super moist and chewy cookies (like peanut butter) but oreos, gingersnaps, amarettis, or sugar cookies all would be fair game.

I like to think of lemon iced gingersnap cookies as down - to - earth — nothing too fancy.

These look like the ultimate winter - spiced gingersnap — and they're stealthily vegan and gluten - free.

It may look like just another crumb cake, but pumpkin puree, cream cheese and a gingersnap crust take it to the next level.

Warmer hues like Blake Lively's and Chrissy Teigen's bronde and the aforementioned gingersnap are becoming increasingly popular for Fall.

These hand made gingersnaps look like they would taste like snack time at the North Pole.