Sentences with phrase «like goat cheese»

Hold the bone at first and let the dog sniff it if he acts disinterested smear a little something tasty like goat cheese on the bone.

If you like goat cheese I highlyyy recommend them!

Low carb cheese options include cheeses like goat cheese or brie, which have about 0 - 0.1 grams per ounce.

What?!!! How can the hubs not like goat cheese.

Midnight Moon: A goat cheese that will sway all those folks that don't like fresh chevre and thus think they don't like any goat cheese.

I would have a really hard time being friends with somebody who didn't like goat cheese.

This recipe could be spruced up with orange zest, a fresh herb like basil, or even a soft cheese like goat cheese.

They say that you can use a different cheese if you do not like goat cheese, and with the cheese question you're going to have to come up with your own answer as to which kind you are going to use while you are eating Paleo.

Feta is a great sub for goat cheese if it's what you have on hand or you don't like goat cheese.

If your kids like goat cheese and sun dried tomatoes they are going to LOVE this pizza.

Simple, delicious and the perfect fruit to pair with savories like goat cheese, balsamic vinegar and rosemary - yum!

I am still not sure if I like goat cheese....

I'm guessing probably not, though, because I honestly (hate to admit this) do not like goat cheese.

And we love to serve it with a mild, creamy, spreadable cheese like goat cheese.

Serve with toasted bread and a soft mild cheese, like goat cheese.

I recently learned that I really like goat cheese =).

I do not like goat cheese — I have tried to like it but just can not.

If you don't like goat cheese, substitute any spreadable, creamy cheese.

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

The boyfriend doesn't like goats cheese while I love it, so this was the perfect excuse to use it in a recipe again.

Not exact matches

Milk products like yogurt and cheese, whether from cows, goats or sheep, are rich in calcium.

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

I like to use chives any chance I get - so I took goat cheese and added snipped chives to make a spread.

Both the cookies and frosting are simple to make, and if you'd like, you can add dried cranberries or raisins, and even chopped nuts to the pumpkin - oatmeal cookies with creamy goat cheese frosting.

There is nothing like a good goat cheese!

It tastes like a dreamy combination between goat cheese and feta and is particularly delicious in summery salads because of how creamy it becomes when tossed with all of the other ingredients.

Meaning it definitely had that stronger flavor like in goat cheese.

Besides eating them raw or making open - faced sandwiches with figs and cheese, I like to bake them with goat cheese.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

They pair perfectly with a creamy brie, work well with something strong and pungent like a favourite blue, and are the ideal vehicle for a smearable cheese, like Boursin or goat.

I especially like them stuffed with either chocolate chips and strawberries (for dessert) or blueberries and goat cheese (for a meal).

I like them in spinach and goat cheese omelets, scrambled and topped with avocado, or simply fried with a side of bacon!

I LOVE goat cheese and rosemary so this is like, the best combo ever.

You could do all goat cheese, but I kind of like to have a bit of variety.

The goat cheese on top sounds like the perfect finishing touch!

If you love the tangy cheeses, like feta and goat, this is the flavor marriage between them: goat cheese's creamy - rich, just - a-touch-of-tang goodness with feta's crumbly sharpness.

Aside from the bold taste that is goat cheese, each batch performed so similarly and the consistency was like for like.

I know Bev would like this recipe because she loves pasta and of course goat cheese!

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

You can use straight gorgonzola or straight goat cheese (I like using both, straight gorgonzola was too strong for me)

I am a sucker for soft, flaky crescent rolls and stuffing them with cinnamon, apples and goat cheese sounds like the best thing ever!

It's nice to offer a variety of textures of cheese, like extra soft cheese such as goat cheese, soft cheese like brie, and then a hard cheese.

You can use a converter like this to change these measurements into cups: http://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ Becca @ Amuse Your Bouche recently posted... Pomegranate and goat's cheese pasta

These 10 popsicles show you just how tasty dessert can be with other ingredients like fresh herbs, veggies and even goat cheese!

I would like to retain a punchy flavor and the soft texture, but without the goat cheese flavor (which I just can not bring myself to like).

You can easily replace the ricotta with a goat cheese, feta or any other cheese you like.

I have some local goat cheese in the fridge - looks like this will be it's destiny!

I've never tried fennel with goat cheese that sounds like a fantastic combination, something I need to do soon:)

The final product had a subtle tang like goats milk cheese has.