Sentences with phrase «like good beer»

It's not exactly a secret that Australians like a good beer.

I know you like a good beer now and then so it absolutely doesn't surprise me that you would invest in a liquor company.

Who doesn't like good beer and good company?

Well what isn't there to like good beer, good music, and the most amazing tough as nails people...

I don't drink; he likes a good beer.

Not exact matches

«I think there's an interesting theme there, which is you want people to feel like they're living a bit of the «good life» to be able to have espresso and beer in frosted mugs.

By diversifying well - known brands, breweries are trying to entice everyone from hard - drinking partiers to palette - pondering craft nerds to people who don't even like beer.

That puts them up against the giants of the beer industry — like Anheuser - Busch and Molson Coors — as well as national craft brewers who are nearly as well known, including Boston Beer Co., maker of Samuel Adams, and privately held Sierra Nevada.

The goal was a lager that would taste like the best American beer tasted before large manufacturers dumbed (and watered) it down.

While the partners weren't out to make Black Sheep the gay beer, the gay market sure looked to them like a good place to start.

«Complaining that your glass wasn't good enough for your beer would have been like complaining your paper plate wasn't good enough for Wonder Bread,» he says.

Like a cold beer on a hot summer day, it just feels good in your hand.

Meanwhile, Liam McKenna, brewmaster at St. John's YellowBelly Brewery, has a more zen - like position: «All beer is good beer,» he says.

The strong sales in the U.S. bode well for big industry players like Diageo (deo), Pernod Ricard (pdrdy), and Brown - Forman (bfb), as well as the emerging, fast - growing craft spirits industry that is mirroring the success craft brewers had in the beer world.

I like to joke that the best companies are actually lubricated by alcohol because of those after work beers and glasses of wine that become so important to getting to know people.

Gingers: Polish beer that tastes like, well, ginger.

There were some 4,000 craft beer companies as of September, brewing everything from artfully made classics like Dale's Pale Ale, Brooklyn Lager and Gordon Biersch Hefeweizen, as well as quirky brews like Breckenridge Vanilla Porter, and the super hoppy Palate Wrecker from Green Flash Brewing Co..

And while they certainly aren't the essentials of life, tobacco companies like Philip Morris and RJ Reynolds, as well as beer companies like Anheuser - Busch and Coors, are also non-cyclical.

If you were God everything would be right and everyone would love everyone and nothing bad would ever happen and the deficit would be eliminated and all the men would be good looking and all the women strong and all the children above average and a chicken in every pot and free beer on Fridays and we'd all like it whether we wanted to or not.

Man... you said that well!!!! You sound like someone I would like to get together with and hang out and have a beer and discuss all of these topics.

I do like some good wine or beer on vacantion, but I don't like the day after as most of the time I have headache..

They're flaky and beer - like (in a good way!)

I like the idea of the toastie offered in this recipe, though I missed the yeasty beer taste that complements the cheddar cheese so well.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«It used to be 10 years ago it was really just hotbeds of craft beer like Colorado where you could get really unique, good, local beers.

These include other core beers like Normal Pils, Weissenheimer Hefeweizen and Vertex IPA, seasonal beers, its award - winning bourbon - barrel aged Dosvidanya (which won Best in Show at FoBAB in 2015 and Runner - Up Best in Show in 2016, as well as a bronze medal at GABF in 2015), and many, constantly rotating, brewery - exclusive releases from its new 10 - barrel pilot brewhouse, all rounding out its portfolio well beyond sour beers.

«Over the years, we've had well over 2 million people come to visit our brewery, and today we are able to take experimental beers we've done in the pilot brewery and put them on draft in the tour center and see how people like them.»

«We are trying to expand so we can satisfy the outside towns that like our beers as well as keep the taps flowing in the restaurants.»

Of course, beer and pizza go together like Laverne and Shirley, so that's always a great option as well!

The North Branch Trail weaves through the concrete jungle and riverside forests, connecting neighborhoods like Rogers Park and Edgewater; Uncommon Ground has its own organic beer and rooftop farm, while Devon Avenue is an entire strip of Chicago's best Indian restaurants.

It's extremely drinkable, like a Kölsch should be, yet complex, like a good craft beer demands.

Over dinner and beers sounds like a good way to pick out the goods!!!

Hoppy beer is better for your liver than other types of beer, so hit the IPAs like they're green juice.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

Ross confirms the show will feature again many of the specialist areas introduced last year — like Esoterica, with several new participating exhibitors for this year; and the craft beer section, which will be much larger and with it's own Hopsack theatre — as well as some new ideas.

This Tampa upstart focuses on American and Belgian - inspired ales, as well as fruity Florida Weisse beers like Strawberry Rhubarb Pie and Whoops (brewed with cranberries and hibiscus).

The first version of Kebari ® we've produced is a hulled version, that's got the husk still on it, and that's used for malting and making beer, and stuff like Milo as well.

The fourth largest craft brewery in the United States, New Belgium Brewing Company produces well known beer brands like Fat Tire and Sunshine Wheat.

Naturally gluten - free, made with ingredients like chestnuts, buckwheat and millet, they are a refreshingly different kind of beer many ale drinkers swear is the best.

The food is also good and there are plenty of gluten free options, so this is a good choice if you want beer and food — like «normal» people.

A blonde beer would go well with light food and a dark beer would go better with heavy, dark food, steak, stuff like that.»

And while a wolfdog seems like it'd be a great real - life alternative, you're probably better off baking this beer - infused Direwolf Bread in the shape of the cuddliest / smartest / ride - or - die pups on the show instead (scroll down for tracing info).

According to Kevin Hamilton, bartender at Top Hops in New York, a good, widely available beer like Sierra Nevada Torpedo is perfect for the so - called sellsword.

Also like football, it pairs extremely well with some onion rings, which is, well, exactly what you want from a beer.

For those seeking something a bit stronger, Café Anglais offers a variety of beers from local breweries, like Abita and NOLA Brewery, as well as screw - top, half - bottle wines.

Aftershock produces Tremor, traditional pale ale, as well as beers like Faultline, a huge Imperial IPA (9.3 % ABV) with a balance of hops and malt.

Like all the best conversations, the one between Jameson's Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar.

On each market menu, Smashburger offers locally inspired items like the regional burger, as well as regional sides and local craft beer.

With rates starting at $ 199 per night, Surfcomber's Miami Heat Package is available October 5 through April 30, 2013 for booking and travel, and offers guests the following: 20 percent off best available rate Bucket of beers upon arrival Complimentary appetizer at Lantao Kitchen + Cocktails with purchase of entrée (pre - or post-game) Inclusive perks with complimentary access to the hotel's fitness center, WiFi when guests sign up to become a Kimpton InTouch member and nightly hosted wine hour in the living room Social Club at Surfcomber is giving fans a reason to cheer with the «Feels like a Home Game» cocktail on game days made with Nolet gin, Cynar and Branca on the rocks.

Try a variety; pick out the beers you like best and then match their flavor profiles with the food you want to grill.