Sentences with phrase «like grainy»

Traditional whisky imagery employs terms like grainy, grassy, heathery, malty, peaty and smoky.

Still, if you do have one of those phones — and judging by the advances in cameras on even basic iPhones or Android devices, we'll all have one of these phones in short order — then Messenger is making sure anything you send won't end up looking like a grainy, pixelated mess.

LG attempts to make it look like the grainy background is party of the interface as well, which is good.

Held side - by - side, Shadow of the Colossus for PS2 looks like a grainy, weathered photograph of this year's crisp remake.

Winner: The Transformer Prime, for not making you look like a grainy, plague - ridden zombie when video chatting, and for producing pictures you can actually show off without embarrassment.

Anyway, I like the grainy atmosphere of the pictures, reminds me of very old color photos of my parents» infancy times.

I also like the grainy editing of your pictures.

I personally like the grainy texture of chia seeds but if you prefer a smo...

I actually like the grainy, tapioca - like texture but I know some people use ground chia seeds to make pudding.

Our poll is like a grainy photograph of the Grand National with half the race still to run: we have a broad sense of the state of play but can not be sure of the eventual winner.

Like a grainy photo you find crumpled at the bottom of a box of love letters, this is a reminder of a love that was — Merkozy.

If your kid doesn't like the grainy or heavy texture, try a brand with a lighter texture.

An exciting rider known for his massive straight airs, Powers can't be faulted for the fact that, eight years later, his gold - medal - winning run looks dated and quaint — like grainy footage of Bob Cousy's Celtics compared with LeBron and Kobe dueling in HD.

I like chickpeas but didn't like the grainy texture.

Your pictures are lovely!!!! Yes, these are grits — kind of like a grainy porridge.

If you like grainy bread I'm certain you'll enjoy this one.

After his early experiments painting cartoon characters and Coca - Cola bottles in the loose, drippy style of the Abstract Expressionists, Warhol liked the grainy, slightly out - of - register images produced by a silk screen because, he said, «I wanted something... that gave more of an assembly - line effect.»

Not exact matches

«Come gather «round people wherever you roam / And admit that our country don't feel like our home,» Fallon sang in grainy, black - and - white footage, accurately recreating Dylan's gruff voice.

Now for all of you young guys, there is no shave like the shave in the morning with cold water using your steel pot (helmet) for a wash basin and some grainy shave cream that came from a tube.

So smooth, so silky, never grainy like a potato puree.

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).

It's a great flavor, easy to work with, not grainy at all (like some other mixes are).

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

I like using homemade, because it comes out so creamy and a lot less grainy than store - bought.

I find that in soups like this freshly shredded cheese melts much better, giving the soup a creamier and less grainy consistency.

It will still taste good if it's a little «grainy», but will have a texture more like Nutella if you process it long enough to get smooth.

Hi Rushil, If it's grainy, it sounds like the sugar didn't melt the entire way.

Nice, slightly banana flavour, slightly grainy, like oats?

(although I used carob powder instead of cocoa powder) However like you said, the texture is a bit grainy... but it's still spreadable Thanks for the recipe!

BUT, it seems rather grainy and not like that oozy - gooey caramelly cajeta I love.

I've used chestnut flour back when we lived in the U.S., and really liked working with it — a medium weight flour, not too hygroscopic, a light flavor, not grainy at all — I think I'd put it between buckwheat and sorghum as far as texture.

Hard to describe taste, definitely a mild grainy flavor, but I really like the firm but not crunchy texture — reminds me most of large tapioca balls — round and satisfying to chew.

I don't actually like smooth hummus — to me, the slightly grainy texture is pretty essential.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Like Kat a few comments back, I enjoy a slightly grainy hummus, much like I prefer a textured whole - grain bread to Wonder brLike Kat a few comments back, I enjoy a slightly grainy hummus, much like I prefer a textured whole - grain bread to Wonder brlike I prefer a textured whole - grain bread to Wonder bread.

The watery, slumpy, grainy consistency just wasn't the soft pillows of buttery smoothness I longed for, like what you have pictured here!

The dough that resulted had a consistency of grainy corn bread batter only it wasn't pourable like corn bread.

It can be prepared smooth, like a mashed potato consistency, or grainy, like rice.

I poured it over the popcorn and it was almost clear, when it set it was all chalky and grainy and WAY too sweet, like eating straight sugar.

Had the tiniest bite and I must say, it tastes so grainy and it's like I am eating hard play dough.

Or they're grainy, or they fall apart, or they taste too much like coconut when I don't want them to.

I have left it slightly grainy as I like it better that way.

You can use flour, or cornflour, but potato starch is best in terms of flavor and it is not grainy like flour can be.

I also blended them for a good 15 minutes because it seemed like it was still grainy.

And have patience: it can seem like all they're doing for 5 minutes is getting grainy, but keep blending and they will eventually start to release their oils and get smooth.

You might notice a tiny bit of a grainy texture due to the nature of the ingredients, but I found soaking & blending like above really helped to make a smooth ice cream that we are truly enjoying!!

The pancakes, cakes, cookies, and scones I have made either tasted like eggs, were very grainy in texture, or were very dry.

but I actually like the «grainy» Great healthy recipe Cathy!

I do not like the seedy, grainy texture of some chia pudding recipes.

Question: I made the maple pecan glaze but it came out quite grainy and was more like icing.