This is a very chunky granola, it is really more
like granola clusters (depending on how you usually make your granola).
Not exact matches
I'm a perfectionist and always want to make a hundred tweaks to the packaging,
like moving raisins a mm to the left and
clusters of
granola a few mm's to the right!
It's so hard to figure out the calories of
granola, especially with
clusters like that.
I
like granola in
clusters too, I'm glad you found this recipe I can see why your boss missed your food!
I
like to snack on
granola clusters, too — this is the precise reason why I do not make
granola!
This Stovetop
Granola doesn't
cluster much, but that can be remedied by using a thicker sweetener
like honey or brown rice syrup.
The key to making
clusters like you see in store bought
granola is to lay the
granola in a THIN layer as you bake it.
There is ingredient overlap (I've always
liked granolas with oats and coconut) and in both I experiment with egg whites as a
clustering agent.
They'd also be a great housewarming / hostess / holiday gift as they keep really well but the best part about them is that every single one of them is
like the very best part of
granola: the giant
clusters.
I always though raw
granola would be more
like a muesli but this look fantastic — I love the
clusters!
One company, Snackwerks, launched in 2016 with a focus on snackable formats
like granola and nut
clusters, cookies, bites, bars and balls.
You want to use a primarily oat - based
granola recipe here, something without a lot of «extras»
like dried fruit, chocolate chunks, and
clusters.
The good thing about these muffins is the batter lends itself well to all sorts of mix - ins
like lots and lots of crisp
clusters of
granola.
The same control over whats in my
granola but now with the delicious
clusters like the
granola from the store.
It's perfect if you
like crunchy
granola clusters.
No way!?! You did not achieve those perfectly chunky crunchy
clusters with only dates to sweeten It's
like granola magic, I am totally amazed and in awe here.
This is by far the crunchiest and most
cluster - y
granola I have ever made), the maple undertones, the pairing of pecans and pumpkin, the chai tea flavoring... basically, there is not a single thing that I don't
like (okay, maybe I'm not thrilled about how quickly it finds its way into my mouth).
Try something
like vegan pumpkin
granola or
granola nut
clusters.
These crunchy
granola clusters smell
like a mixture of warm spices, vanilla, and fresh banana bread.
If you
like clusters as I do, slightly press the
granola on the sheet and NEVER stir while baking!
December is for holiday cookies, and, while
granola cluster cookies will forever hold a place in our hearts, we love the idea of using natural dyes
like turmeric and beets to create holiday cookies with a modern (but also timeless) sensibility.
Things that can be eaten one - handed,
like fruit and nut
clusters,
granola bars, and crackers are great breast pump essentials.
Now lets not kid ourselves, store bought
granola has that special something that I
like to call, «the
cluster factor».
KIND healthy grain
clusters (aka
granola) contain healthy, unique 100 % whole grains
like amaranth and quinoa; superfoods
like blueberries and chia; and delicious ingredients
like dark chocolate and maple syrup.