Sentences with phrase «like granola in»

These sound great — and if they're anything like the granola in your book, which I have already tried and LOVED (it clumps!

I like granola in clusters too, I'm glad you found this recipe I can see why your boss missed your food!

Not exact matches

Like granola bars, many cereals are high in sugar.

Oats is a grain in its plain form whereas granola is made using different ingredients like in these bars!

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

This looks like the best granola every not only because of the fruit - sweetening situation but also because puffed / crispy rice is the best granola add - in ever in my opinion < 3 I know it would blow the 3 ingredient part, but some cinnamon in here...

i'm trying to steer clear of buying granola and energy bars in store, and this sounds like the perfect recipe to make instead.

But really, this oatmeal is like the best of both worlds — all those heart - healthy oats with cholesterol - lowering soluble fiber paired with the subtle sweetness from granola and coconut... heaven in a bowl, my frands.

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

Another great thing about granola bars is you can customize them to your liking with different add - ins.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

If you like dried fruit in your granola, you could swap out some or all of the chocolate chips for raisins, dried cranberries, or anything else that strikes your fancy.

When I make granola in the summertime, I don't like to taint it with dried fruit, especially when there is good fresh fruit available.

While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate peanut butter bar chopped up on top — it seriously tastes like Snickers.

The key to making clusters like you see in store bought granola is to lay the granola in a THIN layer as you bake it.

Hope that doesn't happen to me!!!!! I don't like how there is so much crap in some of the packaged granola bars from the store, so I've decided to take a different approach.

I never feel like I've had a full meal after a smoothie, but add some granola and I'm in!

If you like chunks, you can pinch the granola in different spots to create chunks in the granola.

There is ingredient overlap (I've always liked granolas with oats and coconut) and in both I experiment with egg whites as a clustering agent.

I've seen maybe a million (okay more like a few dozen) granola recipes in my life, and I always thought they seemed pretty time consuming, but how wrong I was.

Bakery on Main Peanut Butter Chocolate Granola Bar — sounds like it should be nothing short of spectacular, but in reality it was hard, small, and not very good.

I like to use an egg in chewy granola bars as it really helps with texture and to hold the softer bars together.

The granulated sugars are largely interchangeable in granola and granola bar recipes, and the liquid sugars like molasses, honey and maple syrup are as well.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

I just like the idea of having a grain free granola in your back pocket in case you don't feel like grains that day or you're eating paleo.

Add in bananas, nuts, berries, granola, cacao nibs or whatever you like.

coconut flakes (I only use flakes in granola and granola bars, not shredded coconut, which tastes like dental floss in granola)

Often made with uber sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form of dried tropical fruits and processed granola or cereal.

With a splash of milk over it, Coconutty Granola with Dried Fruit tastes like comfort in a bowl.

After freezing for at least 8 hours or overnight, the bars will hold together pretty well, but they aren't rock solid like a granola bar or something, so don't go in expecting that!

Tropical Cashew Granola is like summer in a bowl!

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

As a simple sweetener, I like the flavor of blackstrap in yogurt, oatmeal, homemade granola, and even tea.

The primary sweetener in this granola is pureed dates, which I thought sounded awful (I don't like dates) when I first read the recipe; however, going on my sister's recommendation, I gave it a try.

I like to have granola as a snack with yoghurt and fruit but it's also really good as a snack and it can easily be packed in a small bag to throw into your purse.

One company, Snackwerks, launched in 2016 with a focus on snackable formats like granola and nut clusters, cookies, bites, bars and balls.

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

This recipe, however, stands out in a couple of significant ways: it contains no added fats, no sweets (i.e., carob, chocolate, candy - coated M&M's and the like so often found in «trail mix» granola varieties) and is naturally vegan.

With blue tiled floors (#Ihavethisthingwithfloors), shabby - chic distressed walls and #healthy brunch standbys, like yogurt with gluten - free fig quinoa granola and a kale salad, it's no wonder this spot in Le Marais has become one of the most Instagrammed cafés in the entire city.

It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).

and me again i had all the ingredients for dukkah in my kitchen and didn't know how to combine them in such a delicious blend now it will become a stable like the savoury granola thank you for the inspiration

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

Like yesterday's vegan pumpkin bread recipe, pumpkin spice granola was something I knew I had to make once I'd decided to take part in #pumpkinweek2015.

As for the recipes my family enjoyed... The granola smelled like a cinnamon bun while baking, and the end result was a crisp, crunchy, and totally scrumptious granola that will have you forget about your oat - based cereal in a matter of seconds!

Here's what my french toast looked like... It was covered in pumpkin seeds, granola, cranberry sauce and bananas!

So yeah... I fell like this granola requires no further explanation — here is the recipe, but please use it wisely because if you make too much you may find yourself in a similar situation as I, where I consumed a little to much of it for my own good.....