Sentences with phrase «like granola on»

* I like my granola on the crispier side.

I generally like my granola on the brown - er side of the spectrum — browning brings out the nutty flavour of the grains and seeds, and also makes the cereal look a bit prettier.

Not exact matches

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

While I don't mind «loose» granola for parfaits, sometimes I just like to snack on it, and it makes it difficult if it's too crumbly.

I like to snack on granola clusters, too — this is the precise reason why I do not make granola!

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

To ensure this granola is gloriously gluten - free, simply check the label on your oats to make sure they're GF certified.Because they're so tender and buttery on their own, I like my pecans straight up, which is why they're not roasted along with the almonds and instead added along with the chocolate chips.

While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate peanut butter bar chopped up on top — it seriously tastes like Snickers.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

He makes me a latte every morning and has done so for many years, so with my granola - making I finally feel like we are on equal footing at breakfast time.

Bakery on Main Peanut Butter Chocolate Granola Bar — sounds like it should be nothing short of spectacular, but in reality it was hard, small, and not very good.

A lot of times things you do to / put on nuts tends to fall off the nut, which drives me batty, but this granola mixture seems like it will stay stuck to the nut very well.

i love salads that have candied nuts on top, and granola would be like that but maybe even better

At the same time I was experiencing this intense craving, I happen to get Sommer's comment on my granola blog post that said something sort of like, «I could honestly put granola on top of EVERYTHING!!»

The oatmeal crisp topping is just like a big pile of granola (for more on my granola obsession see here and here!).

We also like cottage cheese and yogurt with fresh fruit and granola - my 2 - year - old kept sprinkling your pantry granola on her yogurt this morning!

Tart cherry smoothie bowls with cherry almond granola Dairy - free, gluten - free, refined - sugar free Looks like it's breakfast week on A Couple Cooks!

I do a fair bit of traveling & like to take along a granola bar for an on flight snack.

P.S. Do you think the world is divided on crunchy vs. chewy granola bars like they are on chocolate chip cookies?

The primary sweetener in this granola is pureed dates, which I thought sounded awful (I don't like dates) when I first read the recipe; however, going on my sister's recommendation, I gave it a try.

One company, Snackwerks, launched in 2016 with a focus on snackable formats like granola and nut clusters, cookies, bites, bars and balls.

I am so thankful to have an easy on the go snack like Quaker Chewy granola bars.

I'm completely focused on this granola post though and I'm pretty sure you guys will like this one.

Mid-griddle additions would include those tasty bits that you'll want to place on your hot cakes before you flip them — things like whole berries, chocolate chips, crunchy granola or little pieces of bacon.

I like yogurt with my granola and cream cheese on a bagel, but with few exceptions, I simply do not like milk, cream, half & half or anything similar.

Once you've got a handle on it, this cranberry almond granola recipe can be adapted as you like to fit your flavor preferences, or whatever ingredients you have on hand.

They are actually more of a cookie - like granola bar, chewy on the inside, with slightly crispy edges.

I like to make it to take when traveling, share with friends or have on hand as a base for granola bars.

Most of us like to snack and, judging from the huge selection in grocery stores, we like to snack on granola bars.

This time around the car will be bearing a cooler packed with an apple pie for my dad, caramel apple butter for my aunt, and my cousin didn't request it but she has mentioned on several occasions that they plow through boxes of granola like nobody's business, so how could I not make her some homemade?

For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of the traditional white sugar.

I also have a recipe here on the blog for Granola Bars that you might like to check out, too.

Although you can layer this lovely refreshing parfait any way you'd like, I made made mine with a base layer of granola followed by a layer of vanilla Greek yogurt with lemon curd on top.

We are going to try your quinoa granola today, but I was wondering your thoughts on what we could substitute for the cashews in many of your recipes like this cheesecake filling above?

I was reading up on sprouting and you have to be careful with the soak time in regards to quinoa because the texture can change dramatically if you soak too long, especially for a recipe like granola.

And, and its the perfect flavor combination for loading on a variety of your favorite toppings like sliced banana, chia seeds, flax seeds, chocolate chips, nuts and granola.

I used to be hooked on sugary granola, like snacking on it out of the box throughout the day and using it as my more healthy sugar fix that really wasn't that healthy.

When it comes to smoothie bowls I like mine heavy on the granola and packed with flavor, and this Tangerine Cranberry Pecan Smoothie Bowl checks both off the list!

On the whole it has been far easier than I expected but granola, cereal and things like Nakd bars (which I saw in your last post) were so difficult for me!

I've also got a whole bunch of other recipes bookmarked to make in the coming weeks like Chocolate Chip Banana Bread Granola, Maple - Mustard Squash Grilled Cheese, Balsamic Beet Spread, Chickpea Crust Rainbow Alfredo Pizza (as pictured on the book's cover) & I can't wait to try the the Miso - Tahini Cookies from the desserts section.

Meanwhile, cereal makers» new product activity centered on new flavors like chocolate and coffee, granola cereals that leverage snacking, kids» cereals inspired by children's snack preferences, and seasonal offerings.

So I like to not only place the granola on the top, but stir it into the smoothie even before I add toppings.

It seems like I am on a granola kick this last month, (check out my chocolate granola) but I can't be stopped.

My mom has granola on top of her oatmeal in the mornings, I like having it as a study snack and my dad likes picking out the nuts.

When the granola is done in the oven, take it out and let it cool on the counter for about an hour, or longer if you'd like.

Almost looks like you have the granola on top of really thick cream.

I have always wanted to try this yogurt and like you, I discovered it on social media... Oh and I think it is so annoying how much sugar they put into granola... Like like you, I discovered it on social media... Oh and I think it is so annoying how much sugar they put into granola... Like Like WHY?

I eat miso by the spoonful after long runs when my body is screaming for salt; I gained 10 pounds in college when I began a habit of stress - eating a particular brand of hempseed - packed granola; and my doctor literally told me to «cut back» on cruciferous vegetables like broccoli and cauliflower a few years ago (long story).