Sentences with phrase «like granulated white sugar»

Because I've been trying to stay away from processed sugars like granulated white sugar or brown sugar (see this post for more on that), I've been enjoying finding new ways to sweeten my food.

Not exact matches

Plus, they have much more depth of flavor than highly refined sugars like white granulated sugar.

I like to use superfine sugar (castor), instead of granulated white sugar, as it dissolves faster and easier into the egg whites.

I like to use superfine sugar (castor) when making this meringue as it dissolves faster into the egg whites than regular granulated white sugar.

Crust & Topping: 1 cup white granulated sugar 3 cups unbleached all - purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse kosher salt 1 cup (2 sticks) unsalted butter, very cold (like 15 - 20 minutes in the freezer very cold, not frozen) 1/4 cup buttermilk

1/2 cup rosé (or juice of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4 cup white granulated sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons) tiny pinch of salt

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Substitution option: If you don't have (or don't like) stevia, you can use coconut palm sugar, xylitol, or organic granulated white sugar in its place; start with 1 tablespoon, then sweeten to taste.

If you'd like to try using a sugar replacement, I recommend Lankato monkfruit white sweetener or Swerve granulated sugar replacement, but you may have to add some more milk as those sugar replacements tend to be drying.

This recipe starts by warming egg whites with white granulated sugar until nice and creamy, just like a Swiss Meringue.

If you need to make the recipe entirely sugar - free, I like Swerve brand granulated sugar substitute (and have had some success with Lankato brand white granulated sugar substitute), but that tends to be very drying so you might need more moisture.

5 cups (1.25 L) whole milk 13 1/2 ounces (400 ml) coconut milk 1 cup (185 g) long - grain white rice (like basmati or jasmine) 1 cinnamon stick 2⁄3 cup (135 g) granulated sugar 6 ripe Fuyu persimmons or 3 very ripe Hachiyas or wild persimmons (about 1 1/2 pounds, 680 g) 1/4 cup (30 g) chopped, shelled, salted pistachios