Sentences with phrase «like gravy»

Mix all that up until it's incorporated and it starts looking thick like gravy.

It's the only thing that will make white beans look like gravy.

However mine isn't thick like pictured more like gravy.

All these other businesses are like gravy on top of growth in the core online shopping business.

And a lot of people are horrible at the gravy making and most people like gravy.

The end product feels just like a gravy made with a gluten - based flour.

Several companies offer a product to be used much like gravy.

In early March, the J.M. Smucker Co. recalled more than 107 million cans of dog food — sold under popular brands like Gravy Train and Kibbles»n' Bits — after determining it had used ingredients containing toxic euthanasia drugs.

Better yet, make a double batch of cranberry topping and serve some on the side, almost like a gravy

Adult foods like gravy and sauces are often high in salt and additives which aren't good for babies

It's a film set, and one stricken with a bad case of hybrid-itis — pouring together two immiscible genres, like gravy over jelly.

Extend Pet Health offers an all - natural beef flavored glucosamine supplement with MSM for dogs that is sprinkled onto dog's food (dry or wet like a gravy) once per day.

In cooler temperatures you'll actually see the EO separate like gravy would in the fridge.

Use unusual items as centrepiece, like these gravy bowls, and a red cup used as a vase.

Whisk until the drippings become thick like gravy.

I made this last night and it was loved by all, but my bechamel looked more like gravy than a smooth white sauce.

This will look like gravy.

You can freeze some things like gravy or mashed potatoes and they will save for weeks, while other dishes are meant to be enjoyed pronto.

What consistency should the sauce be — like a gravy?

To my crock - pot method I add 1 pkg of beef gravy mix to give it even more beefy flavour, I like my stew nick and thick like gravy and not watery so if there are leftovers the next day I make meat pies with it.

We served on egg noodles and would like the gravy a little thicker so next time maybe try a half cup of flour.

Like the gravy (turkey drippings).

(Use 2 tablespoons of flour if you like your gravy on the thinner side, or 3 tablespoons of flour for a thicker gravy).

Yours is more like gravy, which I can handle: --RRB-

I had to thicken the sauce before serving for dinner with the polenta so it would be more like gravy.

Add roux and cook, whisking constantly, until gravy is the consistency of heavy cream and smooth and, well, looks like gravy, about 5 minutes.

If you like your gravy thicker, make more cornstarch slurry and whisk into the sauce.

Looks like gravy, tastes like summer.

Cooking the starch in warm water breaks open the web, and the chains line up so that they form a gel, like gravy, for example.

If you like your gravy thicker, make more cornstarch slurry and whisk into the sauce.

Stir the hummus, add 1 teaspoon of warm water to thin it slightly, and stir to combine it like a gravy.

Reduce the pan with stock to make gravy (I'm English, so I like gravy... got no time for jus!).

Mainly because i like gravy.

Plan to try the gravy version... they all like gravy - food, with chicken or turkey as the main ingredient.

He likes the gravy and eagerly licks his bowl.

Rich, fatty foods, like gravy or grease, can cause problems ranging from stomach upsets to pancreatitis, which is an inflammation of the pancreas resulting in pain, vomiting, and dehydration.

They both like the gravy in the food.

These additives come in soft chews or additions to existing food, like gravy.