Sentences with phrase «like great breakfast»

Looks like a great breakfast place, if I ever visit New Orleans (which I plan to do!)

Wow — this looks really tasty, and sounds like a great breakfast for the fall!

Your plating does look like a great breakfast for me, sometimes a light meal like this really hits the spot.

Sounds like a great breakfast.

Mango pairs so well with coconut and combining these flavors in waffles sounds like a great breakfast idea!

I do love pineapple and coconut though, so sounds like a great breakfast!

This looks like a GREAT breakfast bowl.

They look like a great breakfast or even morning tea — I love breakfast too — I used to be really grumpy when I didn't have it first thing but these sort of routines were shot to pieces with a baby about and now I just must eat before leaving the house int he morning.

Not exact matches

Especially if you like to make it home for dinner, the mornings can be a great time to meet with people for coffee or breakfast.

Designed to resemble the lobby of a luxury hotel, The Great Room tries to give members the full hotel experience with a continental breakfast on Mondays, as well as events like whiskey tastings and a pop - up dessert bar during the week.

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

This looks like such a great, easy breakfast for work mornings.

Sounds like a great summer breakfast.

Thank you Ella I really am enjoying my breakfast now and I know I'm getting a great start to my day I'm also stocking up on the ingredients so it's getting cheaper too going to get book 2 as it sounds like it will fit into everyday eating x

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

Waffles make a great breakfast like both by the kids and adults alike.

This recipe looks really great and like something that would be great for back to school breakfast.

Apple Cinnamon Peanut Butter Toast — If you like to work out before breakfast, then this is a great post-workout meal to fuel your day, but it can also double as a snack.

A great breakfast or snack, great for traveling or freezing, great for feeding an almost - 2 year old or late -20-something like me.

The beauty of the GREAT breakfast hash is that you don't really need a recipe (although, do click on the link above if you're one of those peeps who likes instructions).

Coconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, banana, etc..

I need to mix up my breakfast routine, and this looks like a great way to do it!

When I think about things like this, I tend to conveniently ignore the fact that a bed and breakfast would also come with a whole slew of chores (and probably a lot of problems), and there would also be the task of creating small talk with guests, and if there's one thing I'm not great at, it's definitely chit - chat.

Great served with all of your breakfast sides, like bacon, sausage, scrambled eggs and fresh fruit.

Not only is it a great ingredient for a quick breakfast quiche, it's great for dessert tarts or turnovers (like these Lemon Cream Turnovers).

It's like all of my favorite things combined into one great, big comforting breakfast food!

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

Waffles can be a great part of a healthy breakfast, until we put the typical fatty / sugary toppings, like butter and syrup, on them.

Though I usually make these baked tomato bites recipe as a snack, I noticed the other day that it is also a great option if you would like an egg-less breakfast!

It has well - thought out accessories that are included at no extra charge like sippy cup lids, which are great for blending breakfast smoothies to go.

Just like their more understated sister muffins, these vegan chocolate banana muffins are a great option for healthy snacks and breakfasts.

Breakfast foods like eggs are less expensive and make a great protein for the main dish.

While this egg recipe is great for breakfast, you can enjoy a great dish like this all day long.

This looks great!!!! My son has only 12 recipes he likes (4 breakfast, 4 lunch and 4 dinner) I hope this will make 13!!!!

These pumpkin breakfast cookies are healthy and make a great grab and go breakfast that is both nutritious and tastes like fall.

Love holiday memories:D And this seems like it'll be a great fit for our Easter breakfast - I'll have to try it!

It's great to find someone loving veggies for breakfast like me.

Loaded with wholesome ingredients like whole grain oats, blueberries, and chia seeds, these healthy blueberry oatmeal snack bars make a great breakfast or afternoon treat.

I'll be spending my patriots day like any great American, sleeping in, drinking lots of coffee, and going out for breakfast.

This sounds like such a great recipe to introduce back into the breakfast line up.

Sounds like a great easy breakfast.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you choose a chia pudding recipes that have no sugar added and some added protein like spinach you can have a great breakfast dish that is super easy to make and quick to eat also.

All in all, you have a great wholesome plant - based breakfast that tastes like dessert.

I've also found that it's a great food for any time of the day, especially breakfast when you can cook it like oatmeal: Simmer the quinoa with milk and top it whatever fruit you have, and then sprinkle with cinnamon, nuts, and honey.

They're great with breakfast, but I especially like to eat mine as a cozy reading snack — they're perfect with a cup of tea and a good book.

Even if you're pressed for time at the dinner hour, you can save time making a yummy «Breakfast Night» meal for your family with some ready - made ingredients and great - tasting pancake and waffle mixes like the ones from Krusteaz ®.

spring rolls for breakfast sound like a great idea!

Also I see that rolled oats are in this recipe but this seems like a great thing to add to breakfast oatmeal just to give it a variety of flavors.

Serve this soufflé - like pancake right from the skillet — while it's great for breakfast, it's equally good for dessert.