Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis,
like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up in the blender with a bit of the chili water or tomato juice.
Their dates have been a game change for my ice cream recipes and have even used them in some savory recipes
like my guajillo sweet potato tacos.
Not exact matches
The
guajillos, a shortened and hotter version of the New Mexican chiles, but grown in Mexico, are commonly used with anchos in chili -
like stews in northern Mexico.
Red jalapenos and smaller regional peppers
like aji amarillo and chile pequin are making their way onto menus in addition to peppers, including fire - roasted poblano and dried
guajillo.
Absolutely delicious, she uses also pork and red chiles
like ancho and
guajillo which are very mild chiles that flavor the broth transforming it in this aromatic and savory broth you almost want to use a straw to drink it.
Less malt body leads to a more pre-championship-game-pep-talk kind of spiciness from Copper Kettle's blend of ancho,
guajillo, and habanero chiles, building sip by sip in a very pleasant way,
like when just one hot wing isn't quite good enough.