Sentences with phrase «like habanero»

At Second Street Brewery, the menu is a medley of local classics like habanero - citrus bbq wings and a selection of New Mexican cheeses, with plenty of craft brews to choose from.

Another Etobicoke gem, this eatery combines casual elegance with high - class service, and a menu that sees house specialties like the whole baked sea bass sit with classics such as homemade pasta and lively dishes like habanero - pineapple jumbo shrimp.

I also enjoy adding red bell pepper, Granny Smith apples, and even a hot pepper, like a habanero (make sure you wear gloves!).

Like the Habanero, Scotch Bonnet and Red Savina ™, Naga Jolokia belongs to the Capsicum chinense family.

When consuming this type of hot sauces, like the habanero the feeling of fire or burning of the mouth is felt.

Your F2 plants will each have different combinations of genetic material taken from the mother and father plant, meaning ten F2 seeds from our amazing new pod could produce ten completely different plants and pods - some may look like Purple Jalapenos but taste like the Habanero, others may still have the spots but taste like the Jalapeno.

The pepper used for Congolese pilipili is shaped like a habanero, but is deep red in...

I have tasted a non-pungent chinense and it too tasted like an habanero.

If you like the habanero aroma without the intense heat, this is the one for you.

They carry a variety of hot sauces, salsas, pepper jellies, spicy snacks (like habanero fudge), BBQ sauces, powdered and dried chilies, and much more.

Just cutting the pods in half works well for thin - walled varieties like Habanero, Cayenne or Thai.

Mature Fatalii Pod Like the Habanero, Scotch Bonnet and Red Savina, Fatalii belongs to the Capsicum...

2 red sweet peppers (you can interchange chilies, like habanero, jalapeño, shishito, just add one at a time so you can control the spice level.)

Bhut Jolokia belongs to the Capsicum chinense family, like the Habanero, Scotch Bonnet and Red Savina.

Go here The Plant Like the Habanero, Scotch Bonnet and Red Savina ™, Naga...

Your temperatures are fine for growing chiles, although the season may be a bit short for varieties like habaneros and rocotos.

But if you go south and higher in elevation, full sun with all its ultraviolet light can burn the crap out of your plants, causing sunscald on the pods and leaf drop on more sensitive varieties like habaneros, which need some shading.

He also liked an habanero - based commercial salsa and the cascabel - based Salsa Huichol, which has been my favorite Mexican salsas for years and is found in most restaurants in the Baja.

Some plants, like habaneros, can grow in full or partial sun.

Not exact matches

In the U.S., gourmet food companies like Cowgirl Chocolates, Amour Chocolates, and Kato Productions manufacture chile - chocolate truffles and habanero chocolate bars.

In fact, the pungent pods are an important economical factor in Yucatan, and there are even discussions to gather some sort of regional protection for Yucatan Habaneros, not unlike peppers in other countries, like Pimentón de la Vera in Spain or Piment d'Espelette in France.

While some chile varieties like Jalapeno or Orange Habanero produce mostly uniformly sized and shaped pods, the various Indian Naga variants developed all kinds of shapes on the same plant, even off the same node.

That said, I also love seasonal margaritas, like this roasted grapefruit and habanero margarita.

habanero sauce - it's amateur in comparison to Jamaican sauces like this (with the exception of the roasted black sauce:)

You can find the basics like Jalapenos and Habaneros.

In flavor, they have a mild citrus - like taste, similar to a habanero, but with smoky undertones.

They usually have at least 6 - 8 authentic Mexican salsas, some with habanero (my fave) and most like something you'd find South of the Border.

I have never tried habanero peppers earlier because my family doesn't prefer too spicy food and so I like to cook mild — medium spiced level recipes.

Roasted nuts — especially the sweet kind (like the ones you can get from a Boston street vendor), or the really spicy kind, like the Blue Diamond «Bold» line — «Habanero BBQ» being the most adictive almonds I've ever tasted.

While buying some Carib at a market a block from the Kapok, I spotted some fresh peppers that looked like gigantic habaneros.

Do a Web search for terms like «chile peppers,» «spicy,» «hot sauce,» or «habanero» and stand back — you will get thousands and thousands of solid citations.

Spice up fruitcake, muffins and other cakes, like our Bold Banana Bread (see recipe below) or how about a habanero cheese cake (above), with bits in the dough and matching decoration on top!

And what about Tropical Red Habanero from the Caribbean and the like?

It is strange that a generic variety name like «Habanero» was granted protection without a regional qualifier.

Now the farmers are planting habaneros around the perimeter, and the Chile Pepper Company has been assisting the farmers by buying the chiles from them and making products like hot sauces and jams under the Elephant Pepper Brand.

The Sharps contacted various growers and began horticultural experimentation with the habaneros, which, like other peppers, are susceptible to fungal and viral diseases in the tropics where the rainfall can be 100 inches per year or more.

As pointed out, over here, only something like «Yucatán Habanero» would have received legal origin protection.

Stir in the remaining habanero if desired, or offer alongside the guacamole for those who like it extra hot!

Fresh California Avocados mixed with sweet mango and pineapple plus fire - roasted habanero peppers... this guacamole is like a Caribbean party in a bowl!

«When you see someone like McDonald's has a habanero sauce sandwich or Subway has a chicken sriracha sandwich, you know the public is more attuned to spicier heat levels,» Coullard explains.

1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish

The roastiness of the fresh chiles adds sweet richness, plus a powerhouse of heat should you choose a chile like cayenne or habanero.

No worries about the habanero peppers, though, because our habanero plants are producing like crazy now!

If you like the interplay of habanero peppers with pineapple, this fiery - hot, sassy - sweet hot sauce is for you.

Among the top growing spices and seasonings being shipped were curries, examples of which are tikka masala and yellow curry, which grew by 11 %, and chili peppers, like aleppo and habanero, which grew by 12 %.

Aji de Gaillina, Peruvian Spicy Chicken Banana Island Chicken Curry Beef & Peanut Stir - Fly Blackened Phish Picanté (think Redfish or Snapper) Caribbean Tuna Cakes with Citrus Mayo Cayman Shrimp and Chickpea Salad w / Roasted Carrots Chili con Pollo El Rayo X Costa Rican Stir - Fry Court Bouillon with Fish Couscous With Chicken and Salsa Crabby Foo Yung Devilishly Good Enchiladas Diablito's Spaghetti Sauce Green Garlic Crab Cakes with Cilantro Caribbean Cream Haitian Legume Stew HMB Red Snapper Cheviche Iggy's Steak and Shrimp Fajitas Iguana Heat Shrimp Tacos Jah - May - Can Chicken Jerk Lamb Kebabs with Guava Dip Jerked Lamb with Pineapple Guava Lava Sauce Junkanoo Snapper Lake Elmo Chicken n» Rice Casserole Lebanese Burritos Lost Coast Curried Shrimp Mexican Pork and Bean Chili Mustard - Marinated Pork Tenderloin No - Brainer Grilled Salmon Nooge's Tipsy Roast Now that's a Spicy Meatball... Planked Sockeye Salmon w / Mango - Passionfruit Glaze Pork Stuffed Sweet Plantain, with Ajili - mojili Roast Chipotlé Chicken Lickin» Roasted Chicken with Spicy Wild Rice Stuffing Sammy's Seafood Gumbo Shrimp Tacos with Mango & Habanero Sauce Shrimp Tacos with Mango & Habanero Sauce Sloppy Iguana's (sort «a like a Sloppy Joe) Smokey Chipotle Citrus - marinated Pork Tenderloin Steak Tacos ala Iggy Thai - Sting Basil Chicken Zesty Chicken Chilli

I did add some minced habanero because we like it extra spicy.

Also I like the flavor options available with snap peas (I like black pepper and habanero the best).

Some might like the flavor, but someone expecting the good, clean taste of chipotles (similar to the habanero and jalapeno sauces) might be disappointed.

I absolutely LOVE El Yucateco's habanero and jalapeno sauces, but this one I do not like at all!