Sentences with phrase «like having a slice»

I wasn't even rude, and it was like I'd sliced out their hearts and gnawed upon them at the kiddy table...

These are practically like having a slice of carrot cake for breakfast, but not quite.

It's like having a slice of carrot cake.

This crowd - pleasing Summery Watermelon Fruit Pizza is like having a slice of summer.

It tastes just like having a slice of pecan pie (but without the corn syrup)!

(Just like you would slice through a cake layer.)

It's great for any special occasion like Easter, Thanksgiving and Holiday Season, or when you simply feel like having a slice of keto - friendly coffee cake - just because we all need a little guilt - free treat from time to time.

We eat it all the time as a side for soup or even as a base for spreads, like you would a slice of baguette.

Definitely, I have so much to experience apart from backpacking like having a slice of how the rich and famous travel (Zach Efron and Kris Aquino are just some of the stars that have visited Misibis Bay).

Not exact matches

Just as you would mix up the sentences you say, avoid repetitive gestures like slicing the air or chopping your hand into an open palm.

Because of that, Dunbar feels we have different layers or slices of friends: One or two truly best friends (like your significant other and maybe one other person), then maybe 10 people with whom we have «great affinity» and interact with frequently, and then all sorts of other people we're friendly with but who aren't actually friends.

It has a 15 - degree edge, a hybrid blade, comfortable grip, and sliced through my frozen chicken like butter.Misen Instagram

It has a 15 - degree edge, a hybrid blade, comfortable grip, and sliced through my frozen chicken like butter.

When you have to compete against someone like those folks and those sovereignties, however you slice it, it becomes an unfair competition.

Lately, I feel like we're having another unfortunate run of what I call «slice it and dice it» disease.

But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their bread being transformed into toast.

Delta, like its competitors, has sliced up its economy cabins and rolled out new premium cabins to encourage passengers to pay for more room on board and other amenities.

The tips you offered are great but do you have any suggestions or ideas for us international investors who would like to get a slice of that delicious cake called «financial freedom» as well?

But the devil comes to Jesus in a desert, Jesus surrounded by stones and scorpions and snakes, Jesus with his belly scoured empty, and the devil tempts him with food: «Wouldn't you like just a slice of bread?»

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

Litterally the only problem I had with this recipe is that I ate like 4 slices right when it came out of the oven!

Hello, I'm trying to decide between an Optimum blender (like a vitamix) which will mean I will also have to buy something else that can slice and grate, or if I just buy a good processor and be done with it.

My husband likes supreme but I don't do olives or peppers so I like to pre cut slices and have them out so that people can remove toppings they don't want or add others to fancy it up.

I wanted to have this Blueberry Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked like little jellybean - jammy eggs inside each yummy slice.

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

The list of foods I didn't like as a kid would read sweet potatoes, meatballs, hamburgers (unless a slice...

I don't really like green peppers, and I didn't think red ones would taste really good with the cider, so instead I went with sliced apples.

Add the pear slices, cranberries, candied pecans and gorogonzola cheese on top - if you'd like, toss the toppings together in a bowl first then sprinkle on top of greens.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I know there's a ton of different recipes floating around on the internet for cauliflower crust, but we wanted one that would be sturdy enough to be picked up just like a normal slice of pizza.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I also like crystalized ginger in my morning tea — I have a big patch of mint in the backyard so I'll stuff a handfull in the teapot, a few slices of crystalized ginger, and either black or Chinese green oolong tea.

Simply wash and slice the potatoes how you would like and then coat them with seasonings.

Steve does not like the bitter flavor of most greens, and when he sees sliced chard or kale on the cutting board, he always asks why I would want to ruin dinner with something so unpleasant.

Normally when it comes to treats I have a ton of self control, but it was like every time I walked by this banana bread I could NOT resist slicing off a tiny piece, until I had done that like seventeen times.

This recipe has a banana bread texture but make a fun «brownie - like» bar if sliced that way.

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese

So, I took her to the dining room and sat her at the table with the rest of the guests and gave her a slice and not for a second did I believe she would ever like it.

I have made these a dozen times, but people always act like they're the best thing since sliced bread.

Despite towel drying the slices of cucumber, everything still became a mushy mess, wouldn't hold up, and looked like a wreck.

I like the mixture of flavors in it I'd love a slice with hot milk I wish you a wonderful holiday!!

I wasn't sure when I got it out of the oven but it has a real bread - like consistency and it slices really thin and holds together wonderfully — just made a veggie sandwich with it — no crumbling or sogginess — score!!!

Finally, you can add some sliced chile to your dressing for heat, if you'd like.

Maybe it would be even more delicious if I followed your recipe exactly, but even my son, who usually does not like «healthy» food, told me it was really good, and keeps helping himself to more slices everythime I make it.

I describe it as healthy french toast like consistency, a single slice of which keeps you as full for hours as an (animal) protein breakfast would!