Sentences with phrase «like hazelnut»

This recipe is even easier to make and it still tastes like hazelnut plus a dash of Christmas!

i love coffee need my caffeine fix daily i am willing to try any coffee i do like the hazelnut coffee just as much as the original

so kinda like a Hazelnut Mocha Latte!

From the almond butter it is tan and too strong an almond taste (I like hazelnut flavoring in my coffee and the almond butter milk complete covers it) and slightly sour.

A half cup of strong coffee into the blender with heated plant milk, a TBS of ground oats, some flax and nuts, cocoa powder, a paste made of dates, turmeric, and sometimes spices or an extract like hazelnut, almond, vanilla, etc..

Hu chocolate bars (there are a bunch of fun options, like Hazelnut and Praline!)

You could try another nut flour if that works — like hazelnut or cashew.

Here's what we do when we feel like hazelnut.

From the bold dark roast taste of Redwood Roast to funky flavors like Hazelnut Cinnamon Roll and Hot Fudge Brownie, Guy Fieri is bringing a full menu of fresh, new coffees to kitchens everywhere.

I like the hazelnut flour idea, too.

What adds up for me are specialty ingredients, like hazelnut oil ($ 8) or those fancy pickles I had to have because I shopped hungry ($ 7).

I really like the Hazelnut blend.

I do like that hazelnut chocolate swirl in the middle.

I usually make my breakfast smoothies very nourishing and satisfying, like this Hazelnut Vanilla Chocolate Smoothie.

Now I know everybody is baking with almond flour these days in all sorts of Paleo baking, but I think their list was more like hazelnut, almond and somethin' else that I don't remember.

We also got to experience the Signature SELECT Coffee and delicious creamers like Hazelnut, Caramel, and French Vanilla.

The new International Delight Fat Free & Sugar Free Creamers come in all your favorite flavors (like Hazelnut, Caramel Marshmallow, and Chocolate Almond Biscotti) but they have only 15 calories per serving and 50 % fewer calories than regular creamer.

I just made the almond milk and it tastes great, and it was so easy to make, but I have one question: mine is not that white in colour, just slightly more brownish (like hazelnut milk) even though I used blanched almonds.

I really do not like hazelnuts so I'm wondering if it's possible to use cashews instead?

It's made from Palomino grapes, and aged at least five years in the golden California sun until it's sweet, smooth, and tastes like hazelnuts and caramel.

(seen here on Baking with Julia: http://youtu.be/F6ije1-i9YY) It totally works, and doesn't make your kitchen towels smell like hazelnuts for all eternity.

My husband doesn't like hazelnuts.

I don't usually like hazelnuts, but it made me a believer.

If you like hazelnuts, chocolate or cookies, you will like these.

Stuffed with staples of the Pacific Northwest, like hazelnuts, cranberries and goat cheese, this recipe is sure to please.

Softer nuts like walnuts are super easy to butterize, but dryer nuts like hazelnuts take a bit longer) Hope I helped!

Optional garnish: your favorite vegan whipped topping and / or chopped nuts (I like hazelnuts for this dessert) + mint sprigs

use 100 % buckwheat noodles and run with the asian vibe — I could see tiny slivers of bell peppers along or instead of the roasted squash and maybe almonds or something crazy like hazelnuts instead of pecans.

The pistachios and cashews, however, turned creamy just like your hazelnuts!

Pecan nuts need to soak for at least 6 - 8 hours, cashew nuts 6 hours and hard nuts like hazelnuts or almonds 8 - 12 hours.

If this spread tasted like hazelnuts I would have thought it was Nutella I swear.

They taste like a decadent dessert, yet they are full of healthy ingredients like hazelnuts, almonds, cacao, goji berries and mulberries.

Chocolate Hazelnut Energy Bites have a decadent taste but are full of healthy ingredients like hazelnuts, almonds, dates, cacao nibs, goji berries and mulberries.

Almonds contain vitamin E like hazelnuts, but they also contain other essential nutrients, including B vitamins, magnesium, potassium, and omega - 3 fatty acids.

Not exact matches

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

In addition to high - end chocolate, we found interesting products like cacao hair shampoo (dark and light, depending on your hair type), as well as chocolate - hazelnut bathfoam.

I would like to confirm if the hazelnuts come with the skin, or skinless, or they will be removed after soaking?

Just a question, nut like almond, peanut, and hazelnut, do I have to remove the outside skin before making the butter?

X (p.s. I also made the hazelnut chocolate spread from your book and it tastes like dreams)

So glad you loved it, adding courgettes sounds like an awesome idea and I bet hazelnut butter is so yum in the dressing too!

If you haven't had gianduja before, it's like this chocolate hazelnut hybrid.

A few drops of hazelnut extract ups the nutty flavor in this nutrition - packed chia pudding that tastes just like the Nutella we all know and love.

If you don't have hazelnuts on hand, choose whatever nut you like: walnut, pecan, almond, etc..

Up there we have cocoa nibs, bright icing, hazelnuts, unsweetened coconut that looks like a sweater, unsweetened coconut that I shook in a bag with food coloring that looks like monster fur, lustre dust painted on, and lustre dusted cornflakes because glamour.

That's certainly not true, but I definitely miss certain carbs like cinnamon crunch Panera bagels smothered in sweet hazelnut cream cheese.

Looks like a success and the hazelnut cream sounds like a great addition!

Salted Caramel Hazelnut Truffle Bars With fancy flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup, coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

* You can use any nuts here but I liked the flavour of the mix I used, which included brazil nuts, almonds, walnuts, hazelnuts and pecans.

Oh by the way I wanted to let you know that you certainly use hazelnuts to make this recipe more like the Nutella flavor, but I find that almonds are less expensive so I prefer to just use those.