If the idea is that school food should look
like home food, the bad news is that it already does.
Not exact matches
While some theaters will entice viewers by making themselves feel more
like home, providing comfy couches and even beds, others attract crowds by serving restaurant quality
food and drinks that go far beyond the standard popcorn and Buncha Crunch.
It may be used for depreciating purchases —
like home furnishings, clothing items or gadgets — or consumables, such as
food and gasoline.
It's a great tool for purging worry and particularly fitting for No Taste
Like Home, an Asheville, North Carolina, company that gives wild
food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.
When we cook at
home, though, we often
like to make a meal better on the waistline, especially if it takes no extra effort and the
food still tastes good.
A car and a
home and a bed and a pantry with
food seem more
like needs than wants at first glance, but there are so many on earth — millions — who go without the most basic of needs being met.
Furthermore, anyone who has studied ancient Near Eastern culture knows that the familial structure we see represented in scripture was nothing
like the nuclear family epitomized by the Cleavers, but would rather have included multiple generations and relatives living together in clans, with women working long hours «outside of the
home» in the fields, tending sheep, gathering
food, trading goods, etc..
Just
like going to a restaurant is a nice change of pace to get fed on a lazy day and get some
food you wouldn't get at
home... (2) I think we want to be a part of something bigger than ourselves, and meeting with other Christians on Sundays helps us with that — singing together, fellowshiping, etc. (3) Sunday mornings can be one of the places where the pastor gets to teach people how to feed themselves.
Salad for President — always so much good stuff on this website,
like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's
home and Japanese Crudité Recipe, Laila Gohar's
food as installation art and more
By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort
food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian
food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy
home cooked meals made with local basic ingridients the most!
She didn't even
like the sweet potato brownies Those kids are so used to refined
food today that they do not appreciate
home made
food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.
We eat a lot of Asian
food these days, and I
like to cook and try new things at
home.
Like when you have plans every single night after work, don't get to go to the gym, don't have time to make
food at
home, and are always in a rush?
I
like that I can make «nuggets» at
home that, I think, look pretty close to what you would buy from either a fast -
food restaurant or get from a Tyson bag... but are, obviously, way better for my family!
In reality, we are a normal North American family who buys
food in bulk, loads it in a trunk, hauls it
home and stuffs the fridge and pantry
like there is no tomorrow.
Chicken has always been a staple
food in my
home; It seems
like I'm always cooking some type of chicken.
Service was good too.I feel
like whenever we go out to dinner (unless we're
home in Syracuse or in a big city that I've spent hours Yelping where we're going to go) I feel
like we get the WORST service and mediocre
food to boot.
Aqufaba's versatility has led to chickpea water totally becoming a thing and finding its way into gourmet and
home kitchens, prepared
foods like mayonnaise, cocktails, (whiskey sour anyone?)
Manchester About Blog Lifestyle blog featuring cake making, cake decorating,
food & drink, interiors, recipes,
home & garden and family life.This is my personal blog, take a look if you
like cakes, interiors, design and other creative bits and pieces.
Special activities
like Cooking competition for
home - makers, demonstration of various ways of cooking Millets - the forgotten
foods, consultation on health by dieticians and nutritional experts for general public will be held on the second day.
I would
like to start my own business from working at
home is there anything I need
like a license or
food sanitation class that I need to take or I don't have too have one?
But there is a fun way to enjoy a quick fast
food -
like dish at
home.
If you're looking for nothing -
like -
home comfort
food that feeds a crowd and you can make ahead, this Turkey Bolognese Lasagna is for you.
In all honesty, there is not a single product or recipe out there that you can't recreate at
home using whole
foods and natural sweeteners that come packaged up with other goodies
like vitamins, minerals and fibre (will this statement come back to bite me?!
Of late, I am trying to have on - hand at least one «to - go» type of
food item for those days when everyone at
home is running around
like a hamster trying to get ready to start the day.
In addition to
liking the same
foods and wines, she also seems to
like all the same countries and cuisines that I
like, which she features in this gorgeous cookbook, which isn't just a book of recipes but also a travelogue inspired by her travels to distant lands, as well as her
home in San Francisco.
It's a true crowd - pleaser you'll want on standby for March Madness or whenever you're craving nothing -
like -
home comfort
food.
At Deer Valley's Grocery Cafe they have a whole freezer section with homemade comforting
foods just
like this one that you can pick up and bake at
home.
I love Indian
food and this looks
like something I can duplicate at
home.
I commute to work, and
like to bring
food from
home to eat once I get to work.
This looks
like something my sons would enjoy as they love Kielbasi and
home made Kielbasi is always available here in many
food stores.
Every Grain of Rice — authentic Chinese
home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce
Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made Summer — a sequel to
Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made and
Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At
Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood,
like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort
food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern
food in many forms, from
home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort
food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more
like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole
foods, I'm now enjoying my own Chia juices from
home at a much better price!
This weekend I'm excited to hang out at
home, knock a few things off of my to - do list, and make some delicious
food,
like these dreamy barbacoa tacos.
My family is Nicaraguan, but I grew up in Miami and know exactly what you mean about Cuban
food feeling
like home.
With Sussman as its CEO, the company entered the market with a focus on producing complete meals and protein - based components for supermarkets, gourmet
food stores and delis that were sold fresh and tasted
like an actual
home - cooked dish.
«These methods produce a result that does not look
like or taste
like the
food prepared in the kitchen of a
home.
«As chefs and
home cooks learn more about how to cook game, and the health benefits of
foods like bison and ostrich, we've seen a substantial increase in the interest in cooking these at
home and in upscale restaurants,» says owner Geoff Latham.
166
food and drink • winter 2009 • www.fooddrink-magazine.com << I t was 15 years ago when Nidal Nazzal — founder and president of San Francisco - based Burger Joint — walked outside his
home feeling
like eating a burger.
Getting in an early morning workout (more than stretching at the hotel gym
like I used to do...), finding clean, nourishing
food makes allll the difference in how much I can accomplish, how well I can handle airport annoyances and travel chaos, my energy levels both during the trip and when I get
home, etc. etc..
I am very very very glad you
like to recreate Asian
food at
home.
Well, we spent a week in Poland during the kids» autumn holidays at the beginning of October last year and I
liked the
food soooo much, I just had to try to recreate some or better said almost all of the delicious dishes we had there, at
home.
I'm with him, there's nothing
like simple down
home comfort
food.
We don't have a Chipotle too close to us, but that doesn't stop me from attempting to make
food like theirs at
home.
One of the easiest chefs» techniques to recreate at
home is to stack
foods like this salad, using a 4 - inch metal ring mold (available in kitchen stores) or a clean 14 - ounce condensed milk can, opened at both ends.
When you make almond flour at
home (
like in your
food processor) you're going to get the texture of almond meal.
Which means I
like recipes that can be made by someone other than moi, that the kids really love and that make use of some of the amazingly fresh
food that I've just brought
home.
I believe, except the occasional dine - outs, homemade
food is the best option and with quick & simple recipes
like this shrimp kabobs, you can treat yourself luxuriously even at
home.
But when you combined those two with homemade corn tortillas, melted cheese, onions, avocadoes and sour cream, you suddenly had a plate of
food that felt
like home.
The El Guapo brand has a rich history of making Hispanic - style
foods taste
like home, offering a full menu of authentic
food ingredients for more than 30 years.