Sentences with phrase «like hot butter»

I could cut through baddies big and small like hot butter.

All I had to do was pop two pills every day and the fat just melted off me like hot butter.

Not exact matches

Although support of the 200 - day moving average of $ QQQ is not far below its current price, prices can slice through important moving averages like a hot knife through butter whenever the market is in distribution mode.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

The hot sauce might be like the butter spray that says it is zero calories for something like a half second spritz.

I like to serve it hot with butter.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

FOR SUNDAES: place 1 Tbs of almond butter on each hot brownie (I like to use Justin's maple almond butter) and let it get melty and drippy.

This dense chocolate cake is spiced and flavored like a mug of Hot Buttered Rum, then doused in a butter rum glaze — it's the ultimate boozy bundt!

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

I've wrapped hot dogs with it, made apple turnovers, empanadas, sandwiches, pizzas, and most recently, just fried it in butter and added powdered erythritol and cinnamon - tasted a lot like churros!

If you heat your cream up, like nearly to a boil, and add it hot, it won't bubble or react nearly as violently, and the same with the butter, make it room temp.

If it goes in and out like going through warm butter with a hot ice pick, then they have passed the toothpick test:

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mibutter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 miButter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

It was like stirring peanut butter or taffy when hot, and cooled to nearly hard candy texture, which somehow make it bland.

The Hindu, as a rule, likes his curry hot with pepper and cayenne, and rich with ghee (clarified butter), and if these conditions are met he is not overfastidious as to flavour.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Add butter or shortening to it (along with other ingredients) and use it for something else like frosting or hot fudge sauce!

If it is like butter, put half a cup of it in a bowl sat in another larger bowl of hot water to allow it to melt.

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

There is nothing quite like a warm, fresh - out - the - oven Hot Cross Bun, served with a thick layer of butter.

Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable - forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts.

I only had the Franks hot sauce so I mixed butter with hot sauce (equal amounts — just depends on how hot you like it) and then put chicken in to the pot.

2 boneless, skinless chicken breasts, cut into thin strips 2 tablespoons oil for stir frying (butter / coconut oil / ghee) 1 teaspoon sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1 lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped Dash of hot sauce (if you want it spicier) 2 teaspoons sesame seeds Salad mix of your choice Vinaigrette of your choice (I like using Nourishing Gourmet's Everyday Salad Dressing) Chopped cilantro (optional)

Jamie has some sweets that were seriously calling our name, like her Peanut Butter Cookie Dough Stuffed Cupcakes and Red Hot Cookies.

No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

It's a hipster hot dog hangout that serves great beer and a hot dog menu with wacky toppings like Sriracha, Froot Loops, and peanut butter.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

Because I had 48 buns - plus an additional 15 long rolls for the hot dogs - I didn't have the space or time to butter and toast them, but I would have liked to.

There's nothing like a big steak hot off the grill with fresh, raw beets and mushrooms in butter sauce — after a long day — relaxing on the deck....

he have the ability to cut through the defense like a hot knife cutting through butter.

In the hot skillet, in the onion - flavored bacon drippings, she fried the liver, about 1 1/2 -2 minutes per side, until just cooked through and cut like butter — the worst thing you can do to liver is overcook it.

I know his match scoring was tight, but 165 was stacked with talent and he cut through it like a hot knife through butter.

We saw against Dinamo Zagreb this week and have been seeing for most of the season that with the likes of Santi Cazorla, Mesut Ozil and Alexis Sanchez in the mood Arsenal can cut through defences like a hot knife through butter.

Just before the referee could make the decision, Walcott rose quickly with the ball within his legs, cut through Chelsea defence like a hot knife through butter, slid the ball past Petr Cech for a goal.

Can we all say a like a «hot knife through butter».

2 Tbsp hot water 2 Tbsp soy sauce 2 Tbsp almond butter 1/4 tsp garlic powder or 1 clove fresh garlic 1/4 tsp cracked pepper 1 lb very firm tofu sliced in thickness to your liking Salt & Pepper Kettle chips crushed Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don't want to dirty your blender like me).

Although babies who wear cloth diapers have fewer rashes than those who wear disposables, moms like BuTTer Diaper Cream because it washes out easily with hot water and detergent.

Just remember, the American Academy of Pediatrics does advise staying away from foods that are choking hazards during the first 12 months like hot dogs, nuts and seeds, big chunks of meat or cheese, whole grapes, hard candy, popcorn, peanut butter and chewing gum.

Foods that may cause choking, like: nuts, seeds, popcorn; chips, pretzels; raw fruits and vegetables, such as carrots and apples; raisins, whole grapes; hot dog pieces; sticky foods, such as a spoonful of peanut butter or marshmallow

Read labels on everything you might want to eat, looking for milk, butter, dried milk, yogurt, cheese, casein, whey, sodium caseinate, lactose (and other things that start with «lact», although sodium lactylate is non-dairy)... Read all labels — check the bread, check the hot dogs and bologna, check things that say «non-dairy» like non-dairy creamer and Cool Whip (as mentioned above, these both contain dairy).

Firm foods like hot dogs and nuts, sticky foods like peanut butter and caramels and snacks like popcorns are common choking hazards and are best introduced after the age of four.

He insisted he was eating the school lunch — peanut butter if he didn't like the hot meal.

Rather than dealing with frantic phone calls from your teen that the sleepover birthday party they're at only has hot dogs and hamburgers available — something I did to my Mom countless times — get in the habit of calling ahead to check food options and always packing emergency foods like string cheese, granola bars, apple slices, or peanut butter sandwiches.

Avoid foods that pose choking risks (like hot dogs, grapes, raw carrots, nuts, raisins, hard or gummy candy, spoonfuls of peanut butter, chunks of meat or cheese, and popcorn), which are a similar size and shape as a child's airway.

The New York Democrat said in an interview on CNN that the new fees «step over the line» and if the Treasury Department does not answer his plea to prevent the fees from being implemented he is certain that the legislation will go through the Senate and the House «like a hot knife through butter.»

The blades are razor sharp — they will slide over hair like butter on a hot piece of toast.