Sentences with phrase «like ice and water»

The less tools you use to clear each stage, the higher your score will be, so youll sometimes have to rely on elements like ice and water to solve each puzzle as well.

Not exact matches

So there's been a lot of great work by NASA and other organizations in early exploration of Mars and understanding... what Mars is like, where could we land, what's the composition of the atmosphere, where is there water — water ice, I should say — and so we need to go from these early exploration missions to actually building a city.

It is too long to quote in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the ice like broken glass, the trees bent by weather, the face that «burns and tickles with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»

Shrinking looked they like those who wade through a stream in winter; irresolute like those who are afraid of all around them; grave like a guest (in awe of his host); evanescent like ice that is melting away; unpretentious like wood that has not been fashioned into anything; vacant like a valley, and dull like muddy water.

1) What makes universe crafting all - powerful all - knowing ice decide to melt (the age old, how is this not «God» changing his mind that never gets answered) 2) You speak of it like the ice goes away, and the water takes over.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

Anyway, I've been drinking it in my water and other drinks lately like my iced tea at work, lately.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

You simply semi-fill ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of elderflower cordial.

I like to blanch asparagus in salted water for 3 minutes, then shock it in an ice bath, so it stays bright green and crispy.

Add more coconut water / water to reach your desired consistency and ice if you like a frosty smoothie.

I'm in the process of making this at the moment, ice cooked the port for 8 hours in the slow cooker and the sauce has thickened at all it's still like water.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Some of the most creative new brews can be found in the fridge bottled and ready - to - drink, like Gevalia's iced coffee with almond milk and Coco Café's Coconut Water Café Latte — but that's not to say your servers can't make them fresh to order.

I blend the Vanilla Bean with water and ice every day for a granita - like treat.

Add the frozen butter and pulse on and off while adding the ice water until the dough because moist and the consistency looks like pea - sized bits.

Just thinking about it reminds me of hot, creamy lattes, mouth - watering seafood dinners, to - die - for cupcakes, and ice cream like you've never had before.

This simple ice tea recipe uses matcha, mint, lime, ice, and water — and some honey if you feel like extra sweetness.

I like to skip putting the asparagus in ice water and just put the vinaigrette on the warm spears.

Transfer to a bowl and add the ice water and vinegar, mix with a fork until you have a shaggy dough like this.

Or, I like to freeze some in ice cube trays and later use the cubes instead of water when I need to add liquid to stir fry, sautes, curries, etc..

If you like, you can create an ice bath by placing ice cubes and a bit of cold water in a large bowl, placing a slightly smaller bowl inside, and pouring the ice cream into the smaller bowl.

Gather the mixture into a mound, make a volcano - like well in the center, and pour in the yolk and ice water.

And they taste of nothing but frozen water, unlike those chips from the ice maker, which always taste like the freezer, you know?

Here's how you tell if they're cooked: Pull one out and throw it into a large bowl filled with ice water; if you don't like the texture, let them cook a few seconds longer.

Back before we had a proper refrigerator, I got a hankering for some no - bakes but had no way to chill them because our tiny refrigerator was comprised of 40 % ice, 5 % melting ice water, and 55 % necessities (like almondmilk, La Croix, coffee creamer, tempeh, hummus, pickles, cashew cheese, etc.)-- and I couldn't have made room for cookies even if I tried.

Also, inside the hotel, guests will also enjoy super-fun #RandomActsofSummer each day, like Hula hoop and limbo rock contests; Water balloon tosses; Ice cream carts; lemonade stands and the poolside Summer Flick + Float Movie Night.

The ice at the bar is either frozen in - glass or cobbled to improve efficiency, and the bar program, spearheaded by Jennifer Colliau, tries to use only liquors from distillers like Richmond's Falcon Spirits who know how to reuse their waste solids and grey waters (leftover liquid from the distilling process).

It's chilly near the start of the Run - de-Vous, one of the hundreds of ultrarunning races that take place every year, but seven volunteers are working like the dwarves pounding packs of ice on the pavement and shuffling the broken cubes and sponges into buckets of water.

no wonder wenger has gotten away with his dozen years of failure when fans deliver this kind of ludicrous assessment... get of the wenger juice and get yourself cleaned up... anyway this was a tale of two very different halves so average score is basically like saying the guy who took a bath in ice water and then in scolding water had a good time as on average he was in warm water!!!

Try to stick to healthy drinks like iced water and make sure you're not combining your ice with too many sugary or fizzy drinks.

my daughter gets 1 cup of juice a day, but i cut it with water and ice, so it ends up more like flavored water, i guess!

Our coolers allow you to pack other items like a water bottle and ice block as well as additional snacks without straining to fit stuff.

Freeze water in milk cartons and plastic containers to create large blocks of ice — you can even add a drop of food coloring to each if you like.

Your partner can help with healthy snacks and water (think Phoebe on friends when assigned ice) that is what your snack situation should look like at home.

The Tough Mudder New England 2017 course will once again make use of Mount Snow's varied and steep terrain, and will feature mud, ice - cold water, barbed wire, electric shocks and other obstacles, including old standbys like Electroshock Therapy and new challenges like Kong.

... you know a lot of it is attitude like I say and going through the positive part of pain in labour and, and using your rest periods really effectively, not getting ahead of yourself, trying to just stay in one contraction at a time and I teach them that prior to labour but I also reinforce that a lot in labour and then comfort measures like water, we have great showers in our hospital, we don't have tubs which is unfortunate but it is true the hot water never stops running so lots of my clients spend long times in the shower and different position changes and heat and ice and all of those things that we can use.

Scientists created a new form of water — called superionic ice — that acts like a weird cross between a solid and a liquid, The New York Times reports.

In the process, they might identify a planet's surface features — such as oceans, continents, ice caps and even cloudbanks — and detect the presence of biomarkers like oxygen, methane and water.

Extra carbon dioxide means a warmer world — and then positive feedback effects from things like water vapour and ice loss will make it warmer still

Microscopic pockets of water within the ice may have gathered simple molecules like the ones Miller synthesized, assembling them into longer and longer chains.

The researchers do know that the presence of certain aerosols plays a large role in the formation of ice that leads to precipitation, but they also need to tease out the importance of that with other factors, like the amount of available water vapor and vertical storm winds.

On the nanometer scale, we observed the coexistence of ordered surface water and crystallite - like ice structures, evident in the superposition of Bragg spots and Debye - Scherrer rings.

Water droplets and ice crystals in the atmosphere condensed on the infusion of dust particles and settled into pouch - like formations due to wind currents.

Amorphous water ice islands (the dark areas in the photos) change shape and spread over the substrate like liquid, which is indicated by the blurring of the images.

To their surprise, the ice bubbled like boiling water at temperatures between -210 C / -346 F and -120 C / -184 F. Analysis of the gas showed it to be hydrogen molecules, which the researchers believe were formed from methanol and ammonia broken up by UV irradiation.

This would be a fantastic addition to our collection and would, incidentally, increase our membership at a time when, like all nonprofit institutions, we are struggling to keep our heads above water (or perhaps more appropriately, above the ice).

Interior Astronomers hoped the probe would confirm that comets fit the popular model of a «dirty snowball»: an icy core made up of a solid mix of water ice, dirt, and frozen gases like carbon dioxide and carbon monoxide, coated with a thin crust of debris.

Huygens came to rest in what looked to be a floodplain strewn with «stones» of water ice polished smooth by flows of liquid methane, and it touched down with a crunch that suggested its slushy landing site was covered in a frozen glaze — a bit like crème brûlée.

But when blocks of ice topple off the front of glaciers into the water, much like swimmers doing cannonballs into a pool, the impact resonates and is picked up by sensors.