Sentences with phrase «like ice water»

I really like ice water as well but don't drink enough of it.

But what if the stories you love to write aren't the kind that are selling like ice water in July?

She gulped air that was like ice water, as though she'd been running on a freezing day.

Hunkered down in takeoff mode, your heart races, and adrenaline pumps through your veins like ice water.

Try to stick to healthy drinks like iced water and make sure you're not combining your ice with too many sugary or fizzy drinks.

Not exact matches

So there's been a lot of great work by NASA and other organizations in early exploration of Mars and understanding... what Mars is like, where could we land, what's the composition of the atmosphere, where is there water — water ice, I should say — and so we need to go from these early exploration missions to actually building a city.

The ice water feel like BB pellets hitting my skin, but after three days, I have started to enjoy the feeling.

It is too long to quote in full here, but one has only to think of a few of the powerful and particular images that situate the joy of the «swinger of birches» within the real and fallen world: the ice like broken glass, the trees bent by weather, the face that «burns and tickles with the cobwebs / Broken across it,» and the eye watering «From a twig's having lashed across it open.»

Like water turns to steam or ice depending on environment matter also changes form when energy is added or subtracted.

The internal phase changes that separate matter positive potential energy from gravitation negative potential energy are no more mysterious than other phase changes like separating ice from water.

Shrinking looked they like those who wade through a stream in winter; irresolute like those who are afraid of all around them; grave like a guest (in awe of his host); evanescent like ice that is melting away; unpretentious like wood that has not been fashioned into anything; vacant like a valley, and dull like muddy water.

1) What makes universe crafting all - powerful all - knowing ice decide to melt (the age old, how is this not «God» changing his mind that never gets answered) 2) You speak of it like the ice goes away, and the water takes over.

- With the remaining orange icing add 1 - 3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be «soup» like then add 1/4 cup of powder sugar to thicken it.

Anyway, I've been drinking it in my water and other drinks lately like my iced tea at work, lately.

If you like taking the refreshment with you no matter where life takes you, then you'll appreciate the many sizes in which Ice Mountain ® Brand Natural Spring Water is available.

Italian ice (also called Granita) is a mix of juice (or other liquid like coffee), water and sugar, usually in a 4:1 ratio of liquid to sugar.

Just boil them in salted water for a bout five to six minutes until they're done how you like, then shock them in a bath of ice water.

The frozen pumpkin makes the drink extra cold, like the consistency of a milkshake, without watering down your shake like regular ice cubes.

You simply semi-fill ice block moulds with whatever fruit you like — I love using grapes, berries and pomegranate seeds — and then top them up with coconut water and a dash of elderflower cordial.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

I like to blanch asparagus in salted water for 3 minutes, then shock it in an ice bath, so it stays bright green and crispy.

Ingredients: 1/2 cup coconut milk like Aroy - D 1/2 cup water + few ice cubes 1 tbsp MCT oil or extra virgin coconut oil 1/2 tsp cinnamon 1 tbsp ground chia... Read More

For a kid friendly drink you can serve the simple syrup with some sparkling water over ice like a fizzy tamarind agua fresca.

You can use fresh or frozen lemons for this lemon pomegranate smoothie, but I try to stick with frozen fruits because I like my smoothies ice cold without having to add ice that would water it down.

Add more coconut water / water to reach your desired consistency and ice if you like a frosty smoothie.

Then slowly add water while mixing until you reach an icing type consistency that you like (approx. 1 - 2 TBSP).

I'm in the process of making this at the moment, ice cooked the port for 8 hours in the slow cooker and the sauce has thickened at all it's still like water.

I like my icing thick but you can also add enough water to make a thin glaze.

Some people like the flavor when they use ice water because it slows down the fermentation process.

Drizzle in the ice water, two tablespoons at a time, gently mixing with your fingers (like in the video linked above).

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Some of the most creative new brews can be found in the fridge bottled and ready - to - drink, like Gevalia's iced coffee with almond milk and Coco Café's Coconut Water Café Latte — but that's not to say your servers can't make them fresh to order.

I blend the Vanilla Bean with water and ice every day for a granita - like treat.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

I must of done something wrong with the Icing, I knew it would thin because you said drizzel, but it very thin almost like water.

Add the frozen butter and pulse on and off while adding the ice water until the dough because moist and the consistency looks like pea - sized bits.

Just thinking about it reminds me of hot, creamy lattes, mouth - watering seafood dinners, to - die - for cupcakes, and ice cream like you've never had before.

This simple ice tea recipe uses matcha, mint, lime, ice, and water — and some honey if you feel like extra sweetness.

I like to skip putting the asparagus in ice water and just put the vinaigrette on the warm spears.

Transfer to a bowl and add the ice water and vinegar, mix with a fork until you have a shaggy dough like this.

Or, I like to freeze some in ice cube trays and later use the cubes instead of water when I need to add liquid to stir fry, sautes, curries, etc..

If you like, you can create an ice bath by placing ice cubes and a bit of cold water in a large bowl, placing a slightly smaller bowl inside, and pouring the ice cream into the smaller bowl.

Gather the mixture into a mound, make a volcano - like well in the center, and pour in the yolk and ice water.

And they taste of nothing but frozen water, unlike those chips from the ice maker, which always taste like the freezer, you know?

Here's how you tell if they're cooked: Pull one out and throw it into a large bowl filled with ice water; if you don't like the texture, let them cook a few seconds longer.

Back before we had a proper refrigerator, I got a hankering for some no - bakes but had no way to chill them because our tiny refrigerator was comprised of 40 % ice, 5 % melting ice water, and 55 % necessities (like almondmilk, La Croix, coffee creamer, tempeh, hummus, pickles, cashew cheese, etc.)-- and I couldn't have made room for cookies even if I tried.

• 10 - 15 organic cacao beans (depending on how chocolatey you like it) • 10 organic cashew nuts • 3 cups of spring water • 1/2 cup of ice • 1 large tbsp of organic maca powder • 1 - 2 tbsp organic honey • 1 tbsp of organic hempseed oil • 1 tbsp of coconut oil • 1 tbsp of cinnamon

Also, inside the hotel, guests will also enjoy super-fun #RandomActsofSummer each day, like Hula hoop and limbo rock contests; Water balloon tosses; Ice cream carts; lemonade stands and the poolside Summer Flick + Float Movie Night.

The ice at the bar is either frozen in - glass or cobbled to improve efficiency, and the bar program, spearheaded by Jennifer Colliau, tries to use only liquors from distillers like Richmond's Falcon Spirits who know how to reuse their waste solids and grey waters (leftover liquid from the distilling process).

Blend all ingredients, preferably in a highspeed blender (like a Blendtec), adding ice or additional water to produce desired consistency.