Sentences with phrase «like if we cooked»

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

I've never sprouted quinoa, but it seems like if I cooked it regular style first, it would be too moist and might throw off the balance / crunchiness.

I feel like if we cooked together she'd be shouting commands at me the whole time.

Like if i cook some chicken should i use it then?

Not exact matches

If Dad would like to cook more, but always overcooks or undercooks his food, consider getting him a sous vide for Father's Day.

«If it works,» says Christina Keller, «the product line would expand to include things like solar lanterns and cook stoves, and other essential - needs products to people at the base of the pyramid.

If you'd like to cook more, but always over or undercook your food, Joule can ease that anxiety.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

«If it looks, cooks, and tastes like a burger, perhaps alt - beef should be sold alongside all the other cuts in your grocer's meat case.»

Your friend's parents were a bunch of fanatical cooks... that's NOT God's fault; He gave us the free will to become whatever we want, even if he doesn't like it.

If marriage is like a pressure cooker for two selfish people, it's bound to face plenty of conflict.

First of all, I have never lived close enough to a neighbor to smell their food cooking... but if I did, and it was authentic, I would like it.

Jesus sure swims good and roofs and gardens and cooks and oh wait wrong guy but yeah your boy Christ would have been a wierdo if in his manhood which he was man first wouldn't have enjoyed himself a lady even in the book you profice is the word of god he didn't know of his «godly» or as I like to say adulterous origin till late in life thirties wasn't it why wouldn't he want to try to be mortal man and live that life Christians are so silly and blind thanks for the laughs

It should take about 20 minutes to cook completely, at which point stir in the almond butter and baobab if you're using them and then top with anything you like!

If you're anything like us, February can feel a little gloomy, and inspiration levels tend to be low, whether with cooking or with anything else.

If you're anything like us, February can feel a little gloomy, and inspiration levels tend to be low, whether with cooking or with anything...

I always eat the peel, I just give it a quick rinse if it looks like it needs it but otherwise I cook and eat the peel — it's really delicious!

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

I would like to add: make what you can rather than purchasing pre-made, buy from the bulk section (bringing your own jars) as well as warehouse clubs (hemp seeds, almonds) IF it is what you will use, keep the farmer's markets in mind, barter, invest in a pressure cooker or slow cooker, compost.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

If you feel like being ever lazier and avoiding the parboil / peel / boil process of cooking the beets, buy them pre-steamed and packaged at Trader Joes and follow only the pickling instructions.

I used the gorgeous, organic beefstake tomatoes you see pictured, but if you'd like to speed up the sauce cooking time you can use plum or roma tomatoes, which have less liquid.

It's very high in a substance (oxalate or something like that) that can cause kidney stones if you have not cooked them thoroughly.

For a heartier dish, serve this casserole on a bed of rice (or add rice to the slow cooker if you would like).

If you like a moist stuffing, keep the batch covered in foil while you cook (disregarding the last part of step 4).

If you are searching for a great gift for men or a gift for dad, or anyone who likes cooking, making jerky and chefs like Jamie Oliver and Gordon Ramsay, then this hot sauce gift will impress.

If they're dried noodles like this then you should cook them fully before using — if they're oven ready then you use them straight from the boIf they're dried noodles like this then you should cook them fully before using — if they're oven ready then you use them straight from the boif they're oven ready then you use them straight from the box.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

It's easy and I think it can stand as a meal on its own if one has leftover rice and doesn't feel like cooking.

If you would cook like that all the time - I bet my husband would join your little ban of servants:) Will work for food!

If I see something I really like, I just might cook one day!

If you would like to use shrimp, it would be best to use uncooked shrimp as you may run the risk of overcooking it if you start with cooked shrimIf you would like to use shrimp, it would be best to use uncooked shrimp as you may run the risk of overcooking it if you start with cooked shrimif you start with cooked shrimp.

LOL, I was actually thinking if we live next door, we'd be cooking like crazy - swapping recipes / techniques and be workout buddies.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

If you'd like to add some additional protein, while the porridge is cooking, simply add in a whisked egg or a few tablespoons of your preferred protein powder.

If you're like me, you may not be vegetarian, let alone vegan, but you have more and more vegans in your life and sometimes you need to cook for them.

And if you have unexpectedly fallen in love with okra... TOLD YOU SO... there are plenty of delicious ways to cook it, like these:

If you like the idea of a personal cooking class, talk to Ginny.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

If you liked this Slow Cooker Pizza Soup, here are more Weight Watchers friendly soups for you: Slow Cooker Mexican Meatball Soup Slow Cooker Cabbage Soup with Chicken Apple Sausage Easy Slow Cooker Potato Soup Slim & Healthy Lentil & Sausage Stew Slow Cooker Ham & Split Pea Soup

Roasting is slightly different from baking because you are not just cooking it through, like you would if you were baking it.

If you like them crispy, cook on the longer side.

But reality is... sometimes (even if you have the time) you just don't feel like cooking.

If you would like to cook the crepes ahead of time, you can wrap them well and they stay soft for 2 - 3 days in the fridge.

Cook for about 2 minutes on each side (more like 3 - 4 if you are at high altitude like myself).

If you'd like the cream to be thicker, cook a little longer until it thickens.