Sentences with phrase «like in a restaurant»

To make this dish even better we've concocted a porcini butter recipe to go with your steak, which is so simple to whip up and yet will make your guests feel like their in a restaurant.

The only thing that disappoints me is that it didn't get a bit brown like those in the restaurant.

With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!

Fail - Proof Pizza Dough and Cheesy Garlic Bread Sticks -LCB- just like in restaurants! -RCB-

You see, Mr. Fail - Proof Pizza Dough and Cheesy Garlic Bread Sticks -LCB- just like in restaurants! -RCB-

Yes, it looks like Columbus, Ohio makes a great effort to get kids interested in eating... offering the choices a bit like in a restaurant... different stations to walk to (Deli, Grill, Main Event and From the Garden) and in the «Garden» section fruits and vegetables.

Tipped workers, like those in the restaurant and hospitality industries, also saw a minimum wage increase in the last year.

There has to be some effort from the player to play ball with the developer, just like in a restaurant where there is a course menu.

It could be a warning, like those in restaurant restrooms, that «Cary Leibowitz: Museum Show,» which runs through June 25, might lead to post-exposure contamination of others.

Not exact matches

Andy Puzder, CEO of CKE Restaurants, the parent company of Carl's Jr. and Hardee's, has found it easier to set up shop in countries like Brazil and China rather than contend with U.S. government regul...

Instead, she pursued art and graphic design after college, working in restaurants and then in a corporate environment as a marketing designer for publications like USA Today.

Advertise your services in places where everyone goes, like restaurants and grocery stores.

The startup began by creating a Shazam - like song recognition app called Midomi; now, the newly released Hound app is capable of answering complex voice prompts like, «Show me all below - average - priced restaurants within a five - mile radius that are open past 10 p.m. but don't include Chinese or pizza places,» or «What's the weather like in the capital of the biggest state in the U.S.?»

It works with about 150,000 restaurants today, and counts more than 6,000 employees globally, as it competes with local players such as Takeaway.com, based in the Netherlands, as well as giants like Amazon and Uber.

What's missing in Cara's portfolio today is a fast - casual restaurant, like Chipotle.

Indeed, the marketing collateral surrounding Thinx, Icon and Tushy is aggressively — and, to those outside the demographic, a bit bafflingly — casual, addressing sensitive subjects like bloodstains and urinary leakage in the conversational manner a young urbanite might text a girlfriend about a great new restaurant.

«I just don't want to be in the mix the way that I used to,» Kim, 36, said in a scene on the E! reality show, «how desperate I was, going to every restaurant every night, like only wanting to be seen, knowing that all the TMZ cameras were there, so I'd run, flock to those places... I was so hungry for that.»

«It's a lot like a restaurant cleanup with stainless steel cleaners, scrubbing, mopping, and making sure everything is in perfect shape to start again tomorrow,» adds Baitinger.

That means people around the world are using the Foursquare app on their smartphones to check in to places like restaurants, pubs, gyms, hotels, campuses, stadiums, retail stores, and just about any other type of physical and even nonphysical locations.

In fact, if you see someone taking a big whiff of a newly popped cork, you might feel a little embarrassed for them - as was the case recently when a waiter at a fancy restaurant made a big show of sniffing my cork for me like it was a newly found truffle!

The proliferation will extend from personal devices like phones, the Apple Watch and laptops to appliances, cars and especially to major infrastructure in offices and public places, such as airports and restaurants.

Here's how it works: Users click on a restaurant in Google Maps to get more information, and if they like what they see, they click the option to place an order.

Sia likes to maintain her privacy, but in a tweet from 2014 she revealed her diet change in response to a vegan restaurant owner inviting her to stop by again: «I will!

There are also so many pressures on restaurants at the moment, including increased competition, great volatility in the number of establishments, and a difficulty in finding help (and if you can't fill a job, it disappears and looks like a job loss), that there are many reasons that real job losses could happen.

The design is perfectly suited to the location, with a warm color palette, thoughtful extras like stone fireplaces in every room, and excellent mountain views (particularly from the on - site restaurant and lounge).

• It comes with Google Assistant built in, which lets you get contextual information from Google searches by using your voice or text, and can perform tasks like making restaurant reservations.

Baldwin: We've instituted challenges in the restaurants, like day shift vs. night shift, seeing who can get the most customer names in a given day.

It would be like a restaurant critic who's never cooked or worked in a kitchen — seems a bit dodgy in my view.

More than in any other musical form, hip - hop artists like to name - check their favourite luxury brands in their lyrics — booze, cars, restaurants, jewelry.

In a quarterly - earnings call on Wednesday, Penegor said that the presidential election is weighing on consumer sentiment and, in turn, people are spending less at restaurants like Wendy'In a quarterly - earnings call on Wednesday, Penegor said that the presidential election is weighing on consumer sentiment and, in turn, people are spending less at restaurants like Wendy'in turn, people are spending less at restaurants like Wendy's.

Though Skinner had cleaned up and modernized restaurants and layered in new revenue drivers like McCafé beverages and extended hours, the company failed to address the fact that the McDonald's customer was evolving, says Larry Light, a consultant who was the company's global chief marketing officer until 2005.

«Credit to the team at Amazon for creating a lot of excitement in this space,» Pichai said, while claiming that Google Home will be considerably superior in its «far - field voice recognition» (ability to decipher speech against background noise at different distances), its integrations with other smart - home systems like Google - owned Nest, and its aptitude to understand and manage things like restaurant reservations, travel itineraries, and contact lists.

«There were 9 people at that table... So you can ask them... Steve likes to go on rants... HE called the president an asshole... that is a fact,» Clooney said in a statement about the verbal altercation that occurred at a restaurant inside Wynn's Encore hotel.

Holiday would like to see some Cara restaurants go green in their packaging.

Most restaurants need to rotate their wine inventory and this makes it hard to hold onto older bottles like that unless they have a very large inventory, which means you're in the clear.

When Cara Operations merged with Fairfax Financial's Prime Restaurants in October, the 130 - year old company cemented its grip on Canada's casual dining market by adding East Side Mario's and Casey's to an arsenal that already included nationwide chains like Swiss Chalet and Milestones.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

Places like New York are instituting a $ 15 an hour wage for fast food workers, which many restaurant owners say is too high and will result in either restaurant closures or staff layoffs.

Other restaurants, like Select Oyster Bar, in Boston, have added an automatic 20 percent gratuity to the bill, which customers can waive at their discretion.

Last year, it ranked last in an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherin an annual ranking of fast food restaurants by the American Customer Satisfaction Index, only one of many surveys to find McDonald's severely lagging up - and - coming rivals like In - and - Out Burger in the western U.S. among many otherIn - and - Out Burger in the western U.S. among many otherin the western U.S. among many others.

«The Profit in Cuba»: Havana's La Guarida restaurant is a magnet for celebrities like Rihanna and Madonna — but you won't find many locals there.

For example, numerous retailers rely on a partnership with third - party delivery service ShopRunner for two - day delivery — and a shot at competing with Amazon Prime; Starbucks sticks cafes in Barnes & Noble; convention bureaus in places like Vegas and Orlando try to conduct a symphony of airlines, airport authorities, hotels, restaurants, and local transport providers.

Whenever you add a new friend or like a new restaurant, for example, you'll see the cover photo for that person or that business's page appear in the News Feed.

With 75,000 restaurants in over 1,200 U.S. cities and London, the next challenge is to hold off megacompetitors like Amazon and Uber in the food - delivery turf wars.

From restaurants to plumbers to corner retail stores, local small companies can see a nice increase in business if they receive positive recommendations on popular user - review sites like Yelp.

Westfield has been seen as a pioneer in U.S. mall redevelopment, melding traditional mall retailers with atypical mall fixtures like upscale food courts, high - end restaurants, bars, cinemas and boutique fashion outlets.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

With GrubHub in the mix, restaurants will have more reason to advertise on Yelp and gain access to other services like reservation booking, advance ordering and coupons.

It goes like this: A long - time restaurant customer ordered his usual hamburger and asked for an extra pickle, which he always got in the past.