Not exact matches
Place the dough
in a 9» cake
pan, I
like to use my
tart pan with a removable bottom but if you don't have one a cake
pan works great.
I made it
in a 9 inch glass
tart pan, folded the sides over and they're just delicious but the rest is just, watery: (Maybe it's supposed to be
like this?
Looks
like I will be digging out my
tart pans in the near future.
Just
like any graham cracker crust dough this one is too brittle to roll out and transfer into the
tart pan, instead you need to press it
in with your fingers.
Wow, this looks
like my kind of thing - I adore anything almond and with the ground almonds and almond extract this must be double yum:) I'm going to give it a go
in mini
tart pans.
I made it
in a
tart pan but would do it
in the future
in a loaf
pan with parchment paper
like Heidi did.
These easy
tarts are just
like pumpkin pie, but when made
in individual
tart pans, they become the most beautiful dessert for your holiday meal!