Sentences with phrase «like in pasta salad»

We also did a «next - day» test to see how well they did cold (like in pasta salad).

Not exact matches

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

I don't like a lot of pepper in my coleslaw, just pasta salad.

It's easy to give in to tradition and indulge in calorie - laden barbecue favorites like cheeseburgers, heavy pasta salads or sugary desserts.

My father took a bite of one in the 70's and thought it was a horrible way to use pasta (cold) and thus I never grew up even knowing what a pasta salad was since my mother only made what he liked.

It's a trick I use all the time in recipes like my Kale Caesar Pasta Salad or my Roasted Tomato Sauce that's so tasty on any pasta or in lasPasta Salad or my Roasted Tomato Sauce that's so tasty on any pasta or in laspasta or in lasagna.

This «bliss point» can be found in traditionally sweet foods like cake and ice cream, but also in non-traditionally sweet foods like salad dressing, pasta sauce, bread, and yogurt.

I like to always have extra dressing on hand with pasta salad, just in case it looks a little dry to me when it is time to serve it.

Then the apple fell from the tree, the Italian comes in the door a few evenings ago and declares «the tomatoes are in the ground», wonderful, nothing like a caprese pasta salad!

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

No feta cheese to keep it vegan (although you could toss in some tofu feta if you like), and both chickpeas and pasta to make it a super filling and nutritious salad that can stand alone as a full meal.

Sometimes simple is best, like in the case of this incandescent and zesty caprese pasta salad.

New global product launches of soup product applications grew more than 48 % from 2012 to 2013.1 Side items like pasta and noodles, rice and salads have also experienced growth, with a 45 % increase in global product launches of pasta and noodles from 2011 to 2013, a 58 % increase in rice products and a 42 % increase in salads.

I also copied this salad soon after having, but subbed barley for the farro, toasting it first on a cookie sheet and then cooking in salted water like pasta.

I've been incorporating a lot of quinoa into my favorite dishes, like adding it to a green salad for added boost or using it instead of pasta in my favorite bakes.

It's like a caprese salad, but in pasta form!

Since roasted peppers are such a powerful and memorable ingredient in sandwiches, snacks, salads, soups and pastas (like this appetizer, this pasta, this panini and this soup recipe), I often roast several peppers at a time.

I like pasta salads in general.

Del Real Foods Shredded Beef for Tacos is a very versatile ingredient that be used in a variety of recipes like burritos, machaca, tamales, tacos, chalupas and can also be added to salads and pastas.

(I'd like to make a pasta salad with it and take it to a friend's house after spending the day at work — I'd have to put it in tupperware and keep it in the office fridge.)

The shape of casarecce works particularly well in a pasta salad: They look like little curled - up rolls of parchment, and their nooks and crannies are perfect for vegetables, tomatoes, and herbs to tuck into.

I like to use spinach leaves in place of lettuce in salad and try to include it in pasta or soup as much as possible (see this Pesto Pasta with Turkey and Kale and Chicken Gnocchi Spasta or soup as much as possible (see this Pesto Pasta with Turkey and Kale and Chicken Gnocchi SPasta with Turkey and Kale and Chicken Gnocchi Soup).

Use any shape of pasta your kids like and don't worry about the flavor of whole - wheat pasta taking over because in this salad, that nutty whole - wheat taste holds up perfectly.

If you're making steak with green beans and pasta salad, baby can try it all as long as it's served in a safe shape (cut like a finger) and texture (can be easily mashed with your fingers or lips).

Orzo works well in light pasta salads, while small shapes like trofie, strozzapreti and fusilli are great with light sauces like pesto.

Cook them and serve hot or cold in many ways: with a sauce, like you'd serve over pasta, or tossed with salads or any combination of steamed or raw veggies.

And even if you aren't eating sugar through traditional sweet treats like cookies, cake, soda and candy, you might be eating it in places that you least expect it (think pre-packaged foods such as bread, salad dressing and pasta sauce).

Think beyond your salad, try throwing greens in your smoothie like the recipe below in addition to stirring it into soups, stews and pasta at the end of cooking.

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

Chopped sardines are perfect for topping salads or adding extra flavor to pasta and vegetable dishes in the place of other flavorful, high - cholesterol proteins, like bacon.

«Resistant starch is found in peas, beans and other legumes, green bananas, and also in cooked and cooled starchy products like sushi rice and pasta salad.

These can be used in soups, salads, pasta and also in grilling foods like salmon.

Pasta salads are kind of a late summer staple for me, I like to have them chilling in the fridge so that I don't have to lift a finger at the end of a long hot day.

It starts out tasting like regular pasta salad but then it heats up in your mouth.

Admirals Clubs have a recently expanded menu of free snacks like soup (one of two choices is vegetarian in larger airports with smaller clubs offering only a vegetarian soup), crudités, cheese, crackers with hummus, lentil or pasta salad, and snack mix during much of the day.

I'm a sucker for piquant flavours, so anything with capers and olives in it works for me, and I really liked this pasta salad.