Sentences with phrase «like in texture»

And although there are a variety of meat substitutes on the market, some of which are remarkably meat - like in texture (seitan, for example), or capable of being grilled and seasoned like meat (such as tempeh), many meat - lovers who might otherwise be tempted to lower their diet's carbon footprint find that these foods are still lacking that certain something.

On DVD, some scenes come across as more video - like in texture, depending upon the lighting.

These pumpkin harvest cookies are cake - like in texture.

They are VERY soft and silk - like in texture with a nice satin finish but the only thing elevating them out of the nightwear category is the zip and button fastening, everything else screams «Time to sleep!».

KP is a hereditary skin condition exemplified by minute, rough bumps that are often red and grater - like in texture.

Blend until combined and dough - like in texture.

Well since I never stick to a recipe, I also added some flour and other things and created these most wonderful tasting chocolate cookies but they were more cakey then cookie like in texture due to the reduced added sugars.

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

Take off the heat and allow any remaining water to be absorbed (I like it a bit crunchy and couscous - like in texture, hence cooking for a shorter time than some may suggest).

As your baby's diet broadens it will mean their poos become much more adult like in texture and unfortunately a lot more smelly too!

Banana can come out the other end quite stringy - like in texture, while bright colours like carrot will be clearly visible.

I described the Tencel fiber as being silk like in texture which gives the wrap amazing glide.

These doughnuts are a little more cake like in texture than usual, which helps them keep longer as they don't go dry and «bready».

The homemade chocolate melts on the tongue, whilst the raw vegan cookie dough filling is just the right amount of sweetness, whilst being both dense and fudge - like in texture.

Kelp Noodles are naturally VERY bouncy and almost rubber band - like in texture.

Sometimes gluten - based vegan meat alternatives get a little too bread - like in texture.

Gluten - free corn flour is more finely ground than cornmeal so it creates baked goods that are more cake - like in texture.

If you thoroughly bake them they become cake - like in texture.

The crust, with whole grain flours, vegan butter, and ground walnuts is almost cookie - like in texture.

The experts must have done this because of its batter as it is dense and cookie - like in texture.

I do not know how this recipe would turn out without the psyllium, but I would suspect that it would be much more dense, and more «quick bread» like in texture (like a muffin).

Cake - like in texture, but there's no added sugar, so goes perfectly with your eggs.

They have renamed them «Hockey Pucks», but for sure, they are not hockey puck - like in texture.

I've only had coconut ice once in my life and am having trouble remembering the texture exactly but I feel coconut ice is more candy / fudge like in texture than these but adding raspberry flavour would still be really nice I think!

One of the really important things I wanted in these cookies was for them to be chewy & cookie - like in texture.

The batter was super-thick, and they came out dense and almost muffin - like in texture.

It's a lovely, nutty grain (heirloom / ancient) as described and I'd like it in texture to wheat berries.

Mine turned out to be pudding like rather than cake like in texture which I put down to using some dodgy baking powder.

A gingerbread that is almost brownie like in texture.

These cookies are slightly spicy and cake - like in texture.

These cookies are soft and almost brownie - like in texture, with just a slight chew.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

They are so moist, these muffins are nearly cake - like in texture.

And the yuca is very «gluten» like in texture luckily but without the grain base or inflammatory properties!

In a large bowl, mix the butter into the flour with your fingers until it becomes sand - like in texture.

At room temperature, the almond butter filling of these bars is fudge - like in texture, and it stiffens up in the fridge.

Not exact matches

Canadians also like plenty of texture, leading to tortilla chips being sprinkled in a «fiesta» version.

And Texture, one of the first digital magazine platforms in the world, features Canadian magazines like Maclean's and Today's Parent.

Its surface is finished with what looks like a textured aluminum spray — the sort of glitzy finish you also might expect to find in an airport terminal.

Only the more dry ones that do nt have the right sticky texture, and the only ones i do find come in a pack of about 8 for like # 4 which is quite expensive, do you know where i can buy some at a decent price!?

Mine tastes disgusting — like weirdly textured sweet potato (and I love sweet potato, I love all the ingredients listed actually), and almost like it is uncooked, although I left it in for the correct amount of time and the fork came out well.

I noticed some of your other recipes require a cup of almonds to be put in the food processor until it achieves a flour - like consistency / texture.

Hi, I've just tried this being a very novice cook can you help mine — is very slightly doughy in the middle but nice and crisp outside and holding together — tastes nutty — is the inside texture meant to be soft or hard and coooked like the outside?

Can I use powder instead, like you do in this recipe or will it be a very different texture?

I imagine that leaving the cashews a little chunkier like in the picture would add a really great texture too them.

They have a tart taste with a texture rather like string beans and are used in stews, soups, salads, and with eggs.

Hi, I think in this case the recipe definitely needs a juicer otherwise it would be more like a soup - texture.

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

Sometimes I will sneak in just a little whole wheat flour because I like the flavor, not more than a quarter of the total amount of flour so the texture isn't messed up.

Blend until smooth (or as smooth as you like your pesto; I like mine with a bit texture) then add the salt and stir that in.