Flavonoid antioxidants
like isorhamnetin, quercitin, and kaempferol are plentiful in cruciferous vegetables, as are antioxidants like caffeic acid and ferulic acid.
Flavonoid antioxidants
like isorhamnetin, quercitin, and kaempferol are also found in Brussels sprouts, as are the antioxidants caffeic acid and ferulic acid.
Not exact matches
The profile is varied, with the aforementioned lignans
like isolariciresinol, and tons of specific antioxidant types including quercetin, quinic acid, terpenes, violaxanthin, kaempferol, rutin, and
isorhamnetin.
These phytonutrients include flavonoids
like quercetin, kaempferol, and
isorhamnetin, as well as numerous phenolic acids (including significant amounts of hydroxycinnamic acids).