Not exact matches
I replaced
kaffir leaves and lime zests with
kaffir lime zests
like I did with my paste.
Pan-fried, curry - rubbed tofu and rice round out this Thai Coconut Curry Stew — a warming, comfort food meal that's perfectly spiced with savory curry, and Thai flavors
like ginger, lemongrass, and
kaffir lime leaves.
Caryn Hartglass: And this is with vegetable stock, lemon grass, coconut milk, fresh ginger, the
kaffir lime leaves or lime zest, and then your choice of assorted vegetables
like carrots, zucchini, broccoli, eggplant, mushrooms, yellow onion, green or red chilies, some lime, Braggs Aminos, some salt, cilantro, Napa cabbage, and mung bean sprouts.
Add the minced
kaffir lime, minced ginger, sliced scallions, chopped mint, and as much of the Thai chile as you'd
like to a large bowl.
Instead of roasting a chicken in milk and aromatics,
like cinnamon, lemon and sage, I've used a basting sauce that is composed of traditional Thai curry ingredients — coconut milk, fish sauce, green curry paste, chiles and
kaffir lime leaves.
Also what about thoe flavours used in Thai cooking
like lemon grass and
kaffir lime leaves?
A taste of East Asia with notorious regional ingredients including Szechuan peppercorns, lemongrass, seaweed, ground
kaffir lime leaves and shiitake mushroom powder - all freshly ground & blended into recipe - ready spice blends for cooking your favorite dishes
like Japanese or Thai green curry or your favorite Szechuan recipe!
The picture looks
like a regular
kaffir lime.