Sentences with phrase «like kalamata olives»

Short on flavor this hearty dish is not, with the perfect mix of Middle Eastern spices and fresh mix - ins like kalamata olives, parsley and roasted red peppers.

If you don't like kalamata olives or feta cheese, leave them out!

Not exact matches

I love that the beans themselves look just like little kalamata olives, dary and shiny and purpley.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

If you've been reading for a while then you might be familiar with my tendency to create a recipe including things like feta, spinach, sundried tomatoes and kalamata olives and call it Greek.

I like a hummus, kalamata olive, cuke, tomato, feta, zaa» tar combo.

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

The vinaigrette is made with fresh herbs like garlic, oregano, basil, olive oil, lemon juice, kalamata olives, Parmesan cheese, and red wine vinegar.

Greek Salad: After whirling a garlicky balsamic vinaigrette in a blender, all it takes is tossing the salad fixings — Greek classics like tangy feta cheese and briny Kalamata olives — to complete Robert's fuss - free salad.

It's my favorite way to fancy up easy soups, like this simple white bean soup with smoked paprika oil, feta, and kalamata olives.

For added flavor, try stirring in pitted kalamata olives, roasted red peppers or fresh herbs like flat - leaf parsley or chives.

I like the pitted Kalamata olives here

Yet, in the last couple of years I have taken a minor liking to kalamata olive tapenade.

Going to replace with chicken Spring Lamb Pitas - Greek flavors like mint, kalamata olives and cumin season these mini pita pizzas.

I also like to throw in some kalamata olive for good measure.

This recipe throws in a hearty amount of chickpeas combined with ingredients like peppers, kalamata olives and parsley.

1 1/4 cups French green lentils 1/2 cup chopped roasted red peppers 1/2 cup sliced pitted kalamata olives 1/3 cup chopped Italian parsley 1 tablespoon chopped fresh dill 1/3 cup chopped raw almonds, toasted 2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1/4 teaspoon salt, or more to taste (I like flaky Maldon salt here, rubbed between your hands) Freshly ground black pepper, to taste

And I really like it topped with a drizzle of extra-virgin olive oil and some chopped kalamata olives.

For this loaf I chose sweet caramelised onions, cauliflower puree, thinly sliced baby spinach and salty black kalamata olives (she likes them, go figure).

This dish is packed with tasty ingredients like sun - dried tomatoes, Kalamata olives, feta cheese, minced garlic, pasta and the most tender shrimp.

One question - the recipe says pitted black olives but the photos look like Kalamata or Greek olives.

Unlike brined olives like Kalamatas, oil - cured olives have a meatier bite because they're coated in salt then macerated in oil.

My favorite way to brighten winter dishes is to add olives like kalamata and green.

The kalamata olives were the perfect addition to the divine lentil salad, and the scones were like a summer party in my mouth.

This rainbow salad looks absolutely smashing — like something that could have come out of our garden, or that of neighbors (except perhaps for the kalamata olives, but they look great to me!).

I've gotten a sandwich before which was good, but yesterday I felt like I needed some roughage so I ordered their Firehouse Salad which included romaine, tomato, bell pepper, cucumber, mozzarella, pepperoncini, kalamata olives, grilled chicken, and light Italian dressing.

Things like pickled fire roasted red peppers, kalamata (or green) olives, marinated artichoke, heart of palm or these beauties.

Unlike brined olives like Kalamatas, oil - cured olives have a meatier bite because they're coated in salt then macerated in oil.

Mediterranean Frittata: Classic Mediterranean flavors like feta, kalamata olives, tomatoes, spinach, and oregano, are baked into an egg custard for a healthy, flavorful dish that is perfect for a family breakfast, brunch, or light dinner.

You can also dress up olives — if you buy plain kalamatas or niçoises they should last in the fridge for a year — with things like orange segments, fennel or herbs.