Sentences with phrase «like kale juiced»

I think this would work perfectly in a green juice actually — with something like kale juiced while bananas and berries were blended — this might be perfect for those who normally find green smoothie a bit too heavy.

Not exact matches

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

Go Green Juice With extra greens like romaine, kale, spinach, cucumber, and celery, this very - green juice is packed with nutrients and energy to get you through the morning or refresh you after a worJuice With extra greens like romaine, kale, spinach, cucumber, and celery, this very - green juice is packed with nutrients and energy to get you through the morning or refresh you after a worjuice is packed with nutrients and energy to get you through the morning or refresh you after a workout.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

I will «ball up» the kale and follow it through with something juicy, like a lemon, and then it juices just fine.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

I'm getting pretty predictable with a kale salad (I like mine with a lot of paremsean and lemon juice), chicken thighs in some form, feta in some form.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Of course in the US it's very common to find Kale salads, but the last 2 — 3 years I have discovered kale salads and juices in many other countries in Europe, like the Netherlands, Spain and also in South Africa.

Kale Cubes Kale (or any green) Coconut Water Lemon Juice Blend choice of greens like kale or spinach with your choice of liquid and freeze in cubes.

And don't stop at drinks: Spike marinades, like one for Cuban - style pork, or swap out lemon juice and massage into a kale and pomegranate salad.

The recipes are enticing: honeydew mint chia fresca, mandarin ginger kombucha spritzer, kale martini, warm spiced fresh cider, carrot maca juice, but also seemingly impossible combinations like carrot ginger ice cream or chocolate - mint noni soft serve.

These smoothie and juice recipes get their color naturally from good things like fresh spinach, avocado, kale, celery and matcha tea powder.

It is widely known now that an adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.

Um, «An adequate amount of calcium can be achieved simply by eating vegetables like kale, collards, mustard greens, turnip greens, bok choy, broccoli, fortified plant milks, fortified juices, and firm tofu made with calcium - sulfate.»

Dr. Green Plus: kale, spinach, romaine, parsley, celery, cucumber, lemon, sea salt This juice tastes very much like the Dr. Green, but with a subtle extra dimension of lemon and a touch of sea salt to bring it all together.

I stick with lacianto kale for juicing and curly kale for things like kale chips.

Celery Pear Healthy Green Juice I love the vibrant color of this juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and Juice I love the vibrant color of this juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and kale.

In the presence of acid (vinegar + orange juice), leafy greens like kale and spinach will turn an unsavory brownish color and make for less appetizing leftovers.

Like the Waylon Margarita made with lacinato kale at Curio in Columbus, Ohio, the beet - juice Purple Rain at Match Cuisine in Phoenix, Arizona, and the Spring Meadow cocktail with stinging nettles and cucumber at Rouge Tomate in N.Y.C.

I try to go for juices that have under 10 grams of sugar per serving, like the Daily Greens Purity juice with cucumber, pineapple, celery, kale, lime, cilantro and jalapeno.

I also like to include lemon juice to counteract the sweetness of the fruit, and to help with the absorption of iron from the kale.

We like this Hearty Greens juice that combines spinach, celery, kale, and wheatgrass with spearmint and apple for a bit of sweetness.

This watermelon juice has loads of fresh, hydrating greens like cucumber, romaine lettuce, and celery, not to mention our superfood friend, kale!

«I get into the trends like everyone else — kale juices, detoxes, I'll try it.

Ingredients: Salad: 2 cups shredded cabbage (I like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»

For those of us who prefer AU - NATUREL: With a juicer / extractor, make two or more gallons (for less than $ 25) of super concentrated whole juice mix containing mixed berries, asparagus, brussel sprouts, broccoli, beets with tops, carrots, red cabbage, black grapes, kale, spinach, mushrooms, red bell peppers, tomatoes, and anything else you like.

What about the fat soluble vitamins found in kale or other vegetable juices like carrot juice?

Recommended for more seasoned cleansers, this juice cleanse is packed with vitamin - rich ingredients like kale and spinach and metabolism revving cayenne and ginger.

Go for a green juice recipe that combines one or two fruits and larger amounts of greens like spinach, celery, or kale.

It's one of those foods (like kale, lemon juice and blueberries, to name a few) that you frequently see paired with the word «superfood» or included in top ten lists of miraculous foods you just must be eating right this second.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

I wanted to be able to juice things like wheat grass and kale, but it just couldn't do that with very well.

Because of the slow, grinding gears, twin gear juicers are also particularly effective at juicing thick, fibrous vegetables like kale and wheatgrass.

I like to saute mine quickly with some coconut oil (fat helps the absorption of many of kale's nutrients) and also some garlic, chili and lemon juice.

Importantly, this juicer has a pressure adjusting knob, allowing you to change the juice compression for soft fruits like oranges or hard vegetables like kale, or a mixture of both, to produce the best quality juice possible.

I've always wanted to juice since we have a very large garden where we grow juicing staples like carrots, kale, zucchini and cucumbers.

This is equivalent to the goodness of nutritious green foods like kale, dandelion greens, organic spirulina, and spinach and beetroot juice.

Or when you juice raw kale or spinach, things like that.

A salad full of dark leafy greens (like Swiss chard, kale, arugula, spinach, or collard greens), other healthy veggies, and a light dressing of lemon juice and a swirl of olive oil, unfiltered apple cider vinegar, or zero dressing at all is ideal.

I am new to juicing and have read about the dangers of juicing cruciferous veggies like collards, bok choy, kale and broccoli.

Go Green Juice With extra greens like romaine, kale, spinach, cucumber, and celery, this very - green juice is packed with nutrients and energy to get you through the morning or refresh you after a worJuice With extra greens like romaine, kale, spinach, cucumber, and celery, this very - green juice is packed with nutrients and energy to get you through the morning or refresh you after a worjuice is packed with nutrients and energy to get you through the morning or refresh you after a workout.

The green juice (Romaine, celery, cucumber, apple, spinach, kale, parsley, and lemon) tastes like that refreshing smell that hits you in the face when you walk into an organic food store or juice bar.

If I feel like a green juice, I blanch my spinach or kale by dropping it into a pot of boiling water for 30 to 45 seconds and then juice it, as this cuts down the oxalic acids.

Trendy meal plans may sound like the magical answer to get into your skinny jeans — swallow a pill, swig some juice, eat some kale.

I, too, like this juice combination, though I've never tried both spinach and kale at the same time.