Sentences with phrase «like keeping mine in the fridge»

I also discovered that I like keeping it in the fridge.

Unfortunately, these home tests (like keeping it in the fridge to see if it turns solid or trying to burn it as fuel for a lantern) are unreliable at determining if the oil is of high quality or not, and taste tests can be even less reliable.

They really are amazing and I liked keeping them in the fridge.

Not exact matches

«The Christian teaching for young people on sex, for example, is often that «sex is like chocolate cake: «Keep it in the fridge and stay out of the kitchen»,» Collins says.

Thought Jess might like to know that I have made a similar recipe to the chocolate mousse using avocado and it kept well for a number of days covered in the fridge.

We always keep cooked millet or quinoa in the fridge so we easily can create patties like these or to make our soups more filling.

Maybe, you could write a post explaining how to keep products (if in the fridge or not) like miso, tahini, coconut oil, nuts, seeds (I ve read that seeds like flaxseed or some nuts should be kept in the fridge ¿?)

Hey there wondered how long the pesto keeps in the fridge as would like to prepare the night before

Hi India, So glad you like the sound of the juice, you should definitely try it And yes, you can keep in the fridge for a few days and then warm it up when you want to drink it!

It's a very aged cheese and will keep well - wrapped in the fridge much longer than young cheeses, like cheddar.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

It keeps for quite a while in the fridge and I haven't found a person yet who didn't like it.

I would like to know how long after making the crockpot cranberry & apple with orange and crystallized ginger will keep in the fridge.

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

It's easier to shape and cook the patties when they are cold, so if you'd like you can keep the mixture in the fridge until cold then form patties (I recommend doing it this way!).

After the syrup is at room temperature, strain out the mint leaves and put the syrup in the fridge (I like to use a pourable jar to keep it in).

I like to keep the ingredients for it on hand in my pantry and fridge / freezer for whenever I need a quick and easy dinner.

This didn't harden like usual bark, so I would keep it in the fridge and serve when ready.

They keep on the counter like brownies, but I like to store half of them in the fridge or freezer so they stay fresh longer.

With such a busy time of year, I need something like this for us all to snack on that is quick and can be kept in the fridge to be ready whenever.

I dug into my beloved jar of homemade salted preserved lemons that I keep in my fridge at all times for flavoring purposes like this.

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

I like to keep half in the fridge for the week and freeze the rest for a handy pre or post workout snack.

And like Shirley, I keep the higher protein ones like the bean flours, quinoa, almond flours, brown rice flours, etc in the fridge.

I like seaweed to eat sometimes but after the meal is finished, if it's not used up the same day, you can't keep it for next day even in the fridge because it loses its taste.

I also keep chopped cheese in fridge and the kids like to grab some cheese and eat with the fruit in the am on way to school.

I like to keep a container of the tuna salad already prepared in the fridge, and take out when I want a quick lunch or an easy snack during the day.

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

Its easy to keep in the fridge for hot summers and feels like heaven on my skin in the heat when applying it after a shower.

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

Keeps well in the fridge for a few days too so great if you like batch cooking.

See tips from previous columns, like how to bring cold eggs up to room temp — fast — and how to keep lettuce fresh in the fridge.

Once you've rolled your truffles in the strawberry powder, I like to keep them in the fridge.

I like to cook a lot of quinoa to keep in the fridge and try to have at least one kind of legume either cooked from scratch or in a can.

What I love about this recipe too is that you can bake up several at a time and then keep them in the fridge, like a casserole.

Here's a tip — plan ahead: soak and cook quinoa, lentils and a few other ingredients like chickpeas and buckwheat and keep on - hand in the fridge for multiple recipes throughout the week.

The vinaigrette will keep for a week or so in the fridge so you can make this salad for one like I did or serve it as a meal for four as described in the recipe.

I like to make a large amount of these truffles and keep it for a long time in the freezer, but you can easily make 1/2 the amount for a smaller batch that can be kept in the fridge.

That means you roll them into logs, like so, then keep them in the fridge for a day or two, or freeze them.

I like to keep a bit of the ingredient in the syrup so I can remember what flavor it is, as I often have a couple in the fridge.

I love salads like this that you can just keep in the fridge for lunches and they typically get better with each day!

Store covered in the fridge for a thick fudge like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn't become runny), or keep at room temperature to add to everything!

If you have cashew problems, opt for Crazy Richard's and keep it in the fridge if you like your almond butter to have a thicker texture.

If you are living in a tropical climate, it's best to keep the batter in the fridge rather than leaving the batter in the kitchen the whole day like I did.

I'd like to make it for myself only, so will it keep in the fridge so that I can reheat it for a few day's worth of breakfast?

If you're cooking for one like me, keep the baked salmon patties them in the fridge up to 3 days and just reheat in the oven.

I would like to make some for Christmas presents this year, and was wondering how long the salsa would keep (in a sealed container) in a fridge?

(In general, I think that the fridge can dry out cakes so I don't like to keep them in there too longIn general, I think that the fridge can dry out cakes so I don't like to keep them in there too longin there too long.)

I like to make a big bowl and leave it in the fridge, so I keep the strawberries separately.

We just kept adding more oats until it was a granola like texture and let it cool in the fridge.