Include all liquid diet
like Kheer, Panjiri and porridge in your diet as they get digested easily but do not limit diet to it.
Also, it tastes
like kheer (Indian rice pudding, one of my favourite desserts)-- I love the almond & cardamom combination!
Not exact matches
But give me a quick recipe (
like this badam Kesar
kheer) which is not loaded with sugar and ghee and I am happy to oblige.
Stir and cook for 8 - 10 minutes or till
kheer is thickened to your
liking.
Kheer can be served hot, warm or chilled, we personally
like the chilled version best.
This
kheer is just
like normal
kheer just way of making is little different with Samak Rice.
It's most often used in cakes, cookies and porridge,
like this millet
kheer, but in a pinch it can go savory,
like in these millet fritters.
The taste is
like sabudana
kheer but with mashed banana in it.